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Kenton Kotsiris

Updated Articles and Resources

By Kenton Kotsiris

    Updated Articles and Resources
    • Tsoureki | Easter Bread Created: Thursday, April 17, 2014 Updated: Thursday, April 17, 2014
      Tsoureki is a sweet bread made during at Greek Easter.
    • Koulourakia | The Easter Cookies of Greece Created: Thursday, April 17, 2014 Updated: Thursday, April 17, 2014
      Koulourakia are traditional cookies made in Greece for Easter. They resemble butter cookies and are delicious to eat and fun to make!
    • A Beginner's Guide to Making Phyllo Pastries & Pies Created: Thursday, February 02, 2006 Updated: Thursday, April 17, 2014
      The light flaky pastry used to make some of Greece's most famous desserts and savory pies is often thought to be" itemprop="description">> Tuesday, April 20, 2010 Updated: Thursday, April 17, 2014
      A staple of any Greek household, Fassolatha is a classic white bean soup that is hearty, nutritious, and delicious.
    • How to Make Self-Rising Flour Created: Tuesday, October 09, 2007 Updated: Wednesday, April 16, 2014
      Self-rising flour has been widely available in the Greek market for many years, and some recipes may call for it. If you don't have any on hand, or just prefer not to buy it, you can make your own....
    • Kalamaria Yemista: Stuffed Squid Created: Saturday, October 14, 2006 Updated: Wednesday, April 16, 2014
      This recipe can be made with large or small squid, fresh or frozen. The stuffing is a delicious mixture of rice, garlic, tomato paste, parsley, and onion. A Greek classic and a favorite way to enjo...
    • Favorite Greek Finger Foods Created: Friday, June 15, 2007 Updated: Wednesday, April 16, 2014
      Greeks love to sit around a table of small plates of delicious food, sharing the food and good company. Here are some appetizer and mezethes that require no utensils. Just grab and enjoy!
    • How To Make Your Own Rusks Using Regular Bread Created: Monday, January 30, 2006 Updated: Tuesday, April 15, 2014
      In Crete, rusks are generally made from a barley bread, and other types of rusks and crushed rusks are often used in Greek cooking and serving Greek foods.
    • Avgolemono Soup | Greek Egg-lemon Soup Created: Wednesday, March 26, 2014 Updated: Saturday, April 12, 2014
      Avgolemono or Greek Egg-lemon Soup, is a delicious soup made with eggs, lemon, chicken, and rice. It's simple and easy to make. A Great Greek recipe!
    • Dakos: Cretan Meze Created: Saturday, February 25, 2006 Updated: Thursday, April 10, 2014
      Almost too quick and easy to be called a "recipe," the dakos is a signature dish on the Greek island of Crete, and is a favorite served with drinks - from beer to raki to wine.
    • Baklava - Classic Phyllo Pastry with Walnuts and Almonds Created: Sunday, September 19, 2010 Updated: Thursday, April 10, 2014
      Baklava is an all-time favorite Greek pastry that comes in many different varieties. This recipe includes walnuts and almonds and is guaranteed to please lovers of the Greek dessert.
    • Keftethes - Recipe for Greek Meatballs Created: Monday, May 03, 2010 Updated: Thursday, April 10, 2014
      Savory Greek meatballs called keftethes can be served as an appetizer or as a main course. Instead of frying, these are baked to make them a little bit healthier.
    • Souvlaki Recipe - Recipe for Grilled Pork Souvlaki Created: Sunday, September 26, 2010 Updated: Thursday, April 10, 2014
      Souvlaki is part of the Greek experience. By far the most popular “fast” food in Greece, they are relatively inexpensive and are a quick and satisfying lunch or dinner. This recipe br...
    • Hummus with Tahini Created: Friday, November 18, 2005 Updated: Thursday, April 10, 2014
      This dip is a delicious appetizer and a favorite with regional differences in this part of the world. It's quick to make, no cooking involved, and it's vegan- and vegetarian-friendly. Chickpeas an...
    • Stuffed Grape Leaves in Egg-Lemon Sauce - Dolmathes Avgolemono Created: Wednesday, November 03, 2010 Updated: Thursday, April 10, 2014
      Tender grape leaves are stuffed with a savory meat and rice filling and bathed in a tangy egg-lemon sauce called Avgolemono. This is a perfect one-pot meal for a chilly day. Don’t forget th...
    • Chicken Soup Avgolemono - Greek Egg-Lemon Chicken Soup Created: Saturday, January 08, 2011 Updated: Thursday, April 10, 2014
      Chicken Soup Avgolemono is perhaps the most iconic of all Greek soups. It’s on the menu at every Greek restaurant or diner and you’ll find it as the first course at most Greek holiday ...
    • Pastitsio - Baked Pasta with Meat and Bechamel Topping Created: Friday, April 30, 2010 Updated: Thursday, April 10, 2014
      Pastitsio consists of luscious layers of seasoned ground beef, pasta, and a creamy bechamel sauce baked to perfection. This is Greek comfort food at its finest.
    • Moussaka - Classic Greek Moussaka with Eggplant Created: Saturday, May 29, 2010 Updated: Thursday, April 10, 2014
      A classic Greek Moussaka recipe made by layering eggplant with a spiced meat filling and topping it off with a delicious creamy bechamel sauce which is baked to golden perfection.
    • Tzatziki - Cucumber Yogurt Dip Created: Saturday, June 12, 2010 Updated: Thursday, April 10, 2014
      Cool and creamy this tangy cucumber dip flavored with garlic is the perfect compliment to grilled meat and vegetables. Serve with plenty of pita triangles for dipping.
    • Potatoes And Fish In Avgolemono Created: Thursday, April 10, 2014 Updated: Thursday, April 10, 2014
      Potatoes And Fish In Avgolemono, a delicious Greek dish everyone will love!
    • Souvlaki Recipe | Greek Chicken Skewers Created: Monday, March 31, 2014 Updated: Tuesday, April 08, 2014
      Souvlaki is chicken skewers marinade in Greek herbs and spices. It's easy to make and if you'r a chicken lover, you'll love this dish!
    • Vegetarian (Meatless) Moussaka Recipe Created: Monday, May 10, 2010 Updated: Wednesday, April 02, 2014
      A lighter take on classic Greek fare, this Vegetarian Moussaka recipe keeps enough of the traditional flavors to satisfy Greek food fans even without the heavier ground meat sauce.
    • Dakos Recipe Created: Monday, March 31, 2014 Updated: Monday, March 31, 2014
      Dakos are a tasty appetizer from Crete. They are simple to make and are similar to bruschetta.
    • Baklava | Phyllo With Nuts And Honey Created: Monday, March 31, 2014 Updated: Monday, March 31, 2014
      Baklava is one of the most popular Greek desserts. This baklava recipe is easy to follow along and so your whole family can have this delectable dessert!
    • Keftedes | Greek Meatballs Created: Monday, March 31, 2014 Updated: Monday, March 31, 2014
      Keftedes are Greek meatballs served as an appetizer with tzatziki or are tossed in a tomato sauce. They are fantastic and an great way to add some Greece to your table
    • Hummus | Greek Style Hummus Created: Monday, March 31, 2014 Updated: Monday, March 31, 2014
      Homemade hummus is easy to make is taste amazing. Give it a try and see how it can spice up dishes and add a boost of flavor to recipes.
    • Dolmathes | Grape Leaves Stuffed With Meat Created: Monday, March 31, 2014 Updated: Monday, March 31, 2014
      Dolmathes are grape leaves stuffed with a meat mixture. In Greek cuisine they are very popular and topped with the signature egg-lemon sauce
    • Pastitsio | Greek Pasta Topped With Béchamel Created: Tuesday, March 25, 2014 Updated: Tuesday, March 25, 2014
      This pastitsio recipe is something the whole family will love! The Greek's version of lasagna. A baked pasta dish with meat and cheese topped with creamy Béchamel
    • Tzatziki Recipe | Greek Cucumber Yogurt Dip Created: Wednesday, March 12, 2014 Updated: Sunday, March 23, 2014
      Greek tzatziki is a staple within the foods of Greece. A delicious cucumber yogurt dip, it adds a cool and refreshing flavor boost to many different dishes.
    • Moussaka | Greek Eggplant Dish Created: Sunday, March 23, 2014 Updated: Sunday, March 23, 2014
      A delicious Moussaka recipe. This classic Greek eggplant dish is sure to please the family and can be made many different ways.
    • Legumes (pulses) Created: Monday, January 09, 2006 Updated: Friday, November 08, 2013
      Photos of Ospria - Greek Legumes. Page 8.
    • The Ingredients Photo Gallery Created: Monday, January 09, 2006 Updated: Friday, November 08, 2013
      The Ingredients Photo Gallery - Photos of ingredients in Greek cooking, including pastas, legumes, vegetables, rice, olive oil, and more.

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