Greek Food: Most Popular Articles
These articles are the most popular over the last month.
Traditional Tzatziki
The creamy combination of yogurt, cucumber, and garlic makes tzatziki a refreshing appetizer that can be eaten alone, with bread, or as an accompaniment to vegetables, meat dishes, and pita wraps. It is one of the most famous Greek appetizers.
The creamy combination of yogurt, cucumber, and garlic makes tzatziki a refreshing appetizer that can be eaten alone, with bread, or as an accompaniment to vegetables, meat dishes, and pita wraps. It is one of the most famous Greek appetizers.
Greek Moussaka
The Greek recipe for moussaka with eggplant, probably the most well-known of all versions, and a favorite of Greeks and non-Greeks alike. A casserole dish, moussaka is made with layers of ground meat and vegetables, and topped with a rich cream sauce.
The Greek recipe for moussaka with eggplant, probably the most well-known of all versions, and a favorite of Greeks and non-Greeks alike. A casserole dish, moussaka is made with layers of ground meat and vegetables, and topped with a rich cream sauce.
Classic Moussaka in Photos
This version of moussaka, with eggplant, meat sauce, and topped with a thick béchamel sauce, is probably the dish most identified with Greece. Follow these easy steps with photos to create this Greek classic.
This version of moussaka, with eggplant, meat sauce, and topped with a thick béchamel sauce, is probably the dish most identified with Greece. Follow these easy steps with photos to create this Greek classic.
Melomakarona Honey Cookies
Melomakarona are a Christmas tradition in Greece (but enjoyed at other times of the year, as well). All over Greece, kitchens will be filled with the wonderful smell of these cookies that will adorn tables, be given as hostess gifts, and eaten in huge quantities. Also known as Phoenikia.
Melomakarona are a Christmas tradition in Greece (but enjoyed at other times of the year, as well). All over Greece, kitchens will be filled with the wonderful smell of these cookies that will adorn tables, be given as hostess gifts, and eaten in huge quantities. Also known as Phoenikia.
10 Greek Christmas Traditions
Christmas is an observance of faith in Greece and, all over the country, tables will be set with foods that have become traditions over the centuries.
Christmas is an observance of faith in Greece and, all over the country, tables will be set with foods that have become traditions over the centuries.
A Greek Christmas Menu
A sample menu for a traditional Greek Christmas meal.
A sample menu for a traditional Greek Christmas meal.
Homemade Phyllo Dough
Phyllo dough is easy to make, and the difference in taste when using it to make sweet and savory pies (pitas) is worth learning how.
Phyllo dough is easy to make, and the difference in taste when using it to make sweet and savory pies (pitas) is worth learning how.
Rabbits
Rabbits on display at the Greek butcher shop.
Rabbits on display at the Greek butcher shop.
Greek Honey & Spice Cookies
Melomakarona (also called Phoenikia) are fabulous spice cookies that are soaked in a honey-based syrup. This recipe calls for walnuts and sesame seeds and creates a delightful holiday treat.
Melomakarona (also called Phoenikia) are fabulous spice cookies that are soaked in a honey-based syrup. This recipe calls for walnuts and sesame seeds and creates a delightful holiday treat.
Greek Butter Cookies
These little cookies can be formed into various shapes: circles, figure eights, braids, or other shapes. The key is to keep them small - something little fingers can do as well, so they're fun for kids to make.
These little cookies can be formed into various shapes: circles, figure eights, braids, or other shapes. The key is to keep them small - something little fingers can do as well, so they're fun for kids to make.
Sugared Almond Cookies
Kourabiethes are traditional celebration cookies, served at Christmas, New Year's, weddings, and baptisms. Almond shortbread-type cookies topped with a generous coating of confectioner's sugar, they melt in the mouth.
Kourabiethes are traditional celebration cookies, served at Christmas, New Year's, weddings, and baptisms. Almond shortbread-type cookies topped with a generous coating of confectioner's sugar, they melt in the mouth.
Make Greek Gyro at Home
Make Greek gyro at home without an upright rotisserie grill. This homemade version of pork gyro includes most of the elements that make professionally-made Greek gyros so fabulous.
Make Greek gyro at home without an upright rotisserie grill. This homemade version of pork gyro includes most of the elements that make professionally-made Greek gyros so fabulous.
Quick & Easy Greek Appetizers
A selection of quick and easy appetizers and mezethes to serve to unexpected guests, or when other food plans fall through. Hot and cold dishes to create a festive and welcoming atmosphere.
A selection of quick and easy appetizers and mezethes to serve to unexpected guests, or when other food plans fall through. Hot and cold dishes to create a festive and welcoming atmosphere.
Greek Baklava
Chopped walnuts and almonds, cinnamon, cloves, and phyllo dough combine to create this delicious Cretan variation of Greece's most famous pastry. The original, made with pepper and poppy seeds, was known as a Cretan sweet in Roman times.
Chopped walnuts and almonds, cinnamon, cloves, and phyllo dough combine to create this delicious Cretan variation of Greece's most famous pastry. The original, made with pepper and poppy seeds, was known as a Cretan sweet in Roman times.
Basic Greek Bechamel Sauce
This is the basic recipe for the medium-thick white sauce used in Greek recipes for moussaka, pastitsio. Variations include thick and thin versions used in au gratin dishes, filled pies, croquettes, and other dishes.
This is the basic recipe for the medium-thick white sauce used in Greek recipes for moussaka, pastitsio. Variations include thick and thin versions used in au gratin dishes, filled pies, croquettes, and other dishes.
Greek Christmas Bread
Making Christopsomo, which literally translates to Christ's Bread, is considered a sacred undertaking and great care is taken with making the dough and decorating the loaves.
Making Christopsomo, which literally translates to Christ's Bread, is considered a sacred undertaking and great care is taken with making the dough and decorating the loaves.
Greek Pastitsio
Pastitsio is a classic Greek dish, with several variations. This layered recipe of pasta, meat sauce, and cheese, is topped with a creamy sauce - a favorite Greek comfort food.
Pastitsio is a classic Greek dish, with several variations. This layered recipe of pasta, meat sauce, and cheese, is topped with a creamy sauce - a favorite Greek comfort food.
Bechamel with Cheese
Greek cooking uses different variations on bechamel in many classic and modern recipes. This is just one version of the sauce traditionally used to create moussaka, pastitsio, and many other vegetable-meat combinations, made with evaporated milk and cheese.
Greek cooking uses different variations on bechamel in many classic and modern recipes. This is just one version of the sauce traditionally used to create moussaka, pastitsio, and many other vegetable-meat combinations, made with evaporated milk and cheese.
Greek Sugared Almond Cookies
This recipe for traditional Greek celebration shortbread-type cookies covered with powdered sugar creates a very light cookie with chunks of toasted almonds.
This recipe for traditional Greek celebration shortbread-type cookies covered with powdered sugar creates a very light cookie with chunks of toasted almonds.
Greek Recipes for Beginners
Learning to cook the foods we eat in Greece is as much about learning the way we eat (several small dishes can make a meal) as it is about the recipes. Here are my suggestions for where to start.
Learning to cook the foods we eat in Greece is as much about learning the way we eat (several small dishes can make a meal) as it is about the recipes. Here are my suggestions for where to start.
Ancient Greek Foods
Ancient Greek foods were similar to the foods we know today, except that the variety was limited. Learn about ancient Greek foods.
Ancient Greek foods were similar to the foods we know today, except that the variety was limited. Learn about ancient Greek foods.
Greek Chicken & Rice Soup
This chicken soup is a classic and perfect for a first course or a light meal. Avgolemono (an egg and lemon mixture) is added to the soup to give a velvety smooth texture.
This chicken soup is a classic and perfect for a first course or a light meal. Avgolemono (an egg and lemon mixture) is added to the soup to give a velvety smooth texture.
Greek Galaktoboureko
One of the most famous phyllo pastries, galaktoboureko is a traditional Greek sweet, soaked in a light lemony syrup after baking. A true special occasion dish.
One of the most famous phyllo pastries, galaktoboureko is a traditional Greek sweet, soaked in a light lemony syrup after baking. A true special occasion dish.
Greek Recipe for Pita Bread
A favorite to serve with dips and spreads, and pita wraps (sandwiches) of all descriptions, pita bread is not difficult to make, and freezes well.
A favorite to serve with dips and spreads, and pita wraps (sandwiches) of all descriptions, pita bread is not difficult to make, and freezes well.
DIY Thick Strained Yogurt
Use commercial or homemade yogurt to make the thick, strained yogurt used in cooking and preparing Greek recipes.
Use commercial or homemade yogurt to make the thick, strained yogurt used in cooking and preparing Greek recipes.
Greek Homemade Yogurt
This recipe is for full fat sheep or cow's milk yogurt made the traditional way, without a yogurt maker. It's a very simple recipe with two ingredients.
This recipe is for full fat sheep or cow's milk yogurt made the traditional way, without a yogurt maker. It's a very simple recipe with two ingredients.
Easy Spanakopita
Whether you call it "spanakopita" (spinach pie) or "spanakotyropita" (spinach and cheese pie), this dish is a Greek favorite and can be made in many ways. This quick recipe is easier than most, and uses commercially prepared phyllo dough.
Whether you call it "spanakopita" (spinach pie) or "spanakotyropita" (spinach and cheese pie), this dish is a Greek favorite and can be made in many ways. This quick recipe is easier than most, and uses commercially prepared phyllo dough.
Spit-Roasted Whole Lamb
At Easter in Greece - and on other special occasions - a whole lamb will be roasted on a spit for 4-5 hours.
At Easter in Greece - and on other special occasions - a whole lamb will be roasted on a spit for 4-5 hours.
Ancient Greek Recipes
We know what kinds of foods the ancient Greeks ate, but how were they cooked? Here are some recipes that are representative of ancient Greek times.
We know what kinds of foods the ancient Greeks ate, but how were they cooked? Here are some recipes that are representative of ancient Greek times.
25 Classic Greek Recipes
From simple grilled foods and vegetable dishes to rich layered casseroles and delicate pastries, Greek food is a wonderful mix of dishes that appeal to all tastes. The traditions of healthy country cooking have been expanded over the centuries, and today, Greece is famous for a diverse range of family meals, holiday foods, and elaborate presentation dishes.
From simple grilled foods and vegetable dishes to rich layered casseroles and delicate pastries, Greek food is a wonderful mix of dishes that appeal to all tastes. The traditions of healthy country cooking have been expanded over the centuries, and today, Greece is famous for a diverse range of family meals, holiday foods, and elaborate presentation dishes.
Make Confectioner's Sugar
Whether you run out, or just need a cup or two, making confectioner's sugar is a simple matter in the blender.
Whether you run out, or just need a cup or two, making confectioner's sugar is a simple matter in the blender.
Roasted Lemon Garlic Potatoes
Oven-roasted potatoes with garlic, lemon, and oregano, are a favorite side dish in Greek homes, and this recipe adds a bit of a surprise with a touch of orange juice.
Oven-roasted potatoes with garlic, lemon, and oregano, are a favorite side dish in Greek homes, and this recipe adds a bit of a surprise with a touch of orange juice.
Measurements for Herbs
Rule of thumb for measurements of herbs when converting fresh to dry or vice versa.
Rule of thumb for measurements of herbs when converting fresh to dry or vice versa.
Grilled Pork Souvlaki
Of all the versions of souvlaki - skewered kebabs - pork is the most frequently used meat, and the favorite of Greeks and tourists alike. This is an easy recipe to make, and even easier to eat.
Of all the versions of souvlaki - skewered kebabs - pork is the most frequently used meat, and the favorite of Greeks and tourists alike. This is an easy recipe to make, and even easier to eat.
Hummus with Tahini
This dip is a delicious appetizer and a favorite with regional differences in this part of the world. It's quick to make, no cooking involved, and it's vegan- and vegetarian-friendly. Chickpeas and tahini are combined with olive oil, lemon juices, spices and herbs.
This dip is a delicious appetizer and a favorite with regional differences in this part of the world. It's quick to make, no cooking involved, and it's vegan- and vegetarian-friendly. Chickpeas and tahini are combined with olive oil, lemon juices, spices and herbs.
Stuffed Green Olives
Photos of Greek olives
Photos of Greek olives
Roasted Lemon Garlic Chicken
Chicken and potatoes baked with lemon, garlic, and oregano. This is an easy recipe that produces fabulous results every time.
Chicken and potatoes baked with lemon, garlic, and oregano. This is an easy recipe that produces fabulous results every time.
Learn to Stuff Grape Leaves
Stuffed grape leaves (dolmathes and dolmathakia) are a favorite Greek dish, made either with a rice filling or rice and meat. Learn to fold the leaves in this step-by-step lesson with photos.
Stuffed grape leaves (dolmathes and dolmathakia) are a favorite Greek dish, made either with a rice filling or rice and meat. Learn to fold the leaves in this step-by-step lesson with photos.
How to Blanch Almonds
Learn how to blanch almonds for many Greek (and other) recipes. It's easy, and just takes a few minutes.
Learn how to blanch almonds for many Greek (and other) recipes. It's easy, and just takes a few minutes.
Fried Greek Cheese Saganaki
This meze (plural "mezethes") is a favorite served with Ouzo, the anise-flavored Greek liqueur. It's quick, easy, and a favorite appetizer even for non-drinkers.
This meze (plural "mezethes") is a favorite served with Ouzo, the anise-flavored Greek liqueur. It's quick, easy, and a favorite appetizer even for non-drinkers.
Stuffed Grape Leaves w/ Meat
There are many variations on recipes for dolmathakia (small dolmades), but this is one of my favorites using dill and mint. It calls for ground beef and rice, and can be served with a sauce or without.
There are many variations on recipes for dolmathakia (small dolmades), but this is one of my favorites using dill and mint. It calls for ground beef and rice, and can be served with a sauce or without.
Greek Salad
A classic, this salad relies heavily on the ripest and most aromatic tomatoes you can find. This is the salad that has become famous the world over.
A classic, this salad relies heavily on the ripest and most aromatic tomatoes you can find. This is the salad that has become famous the world over.
Spinach Pie w/ Feta & Herbs
Although often called "spanakopita" because the longer word is hard to pronounce, "spanakotyropita" has cheese, and "spanakopita" does not. Call it what you like, this is a delicious dish and one for which Greece is famous. Pull out all the stops with this version that includes leeks, dill, parsley, and mint.
Although often called "spanakopita" because the longer word is hard to pronounce, "spanakotyropita" has cheese, and "spanakopita" does not. Call it what you like, this is a delicious dish and one for which Greece is famous. Pull out all the stops with this version that includes leeks, dill, parsley, and mint.
Honey Puffs
These deep-fried puffs of dough, drizzled with honey, don't require a deep-fat fryer or other special equipment. Once the dough is prepared, it's a quick and easy process.
These deep-fried puffs of dough, drizzled with honey, don't require a deep-fat fryer or other special equipment. Once the dough is prepared, it's a quick and easy process.
Favorite Vegetarian Recipes
Greek recipes for vegetarians were not developed or adapted from other recipes, but are a traditional part of Greek cuisine. Enjoy these favorites.
Greek recipes for vegetarians were not developed or adapted from other recipes, but are a traditional part of Greek cuisine. Enjoy these favorites.
Easy Greek Sweets
These traditional Greek sweet tastes are easy to make and are perfect to give as gifts or to satisfy a sweet tooth.
These traditional Greek sweet tastes are easy to make and are perfect to give as gifts or to satisfy a sweet tooth.
Not a Pretty Sight
Not the prettiest sight, pigs heads are displayed at the butcher shop during the holidays as we get ready to make jellied pork, a holiday treat.
Not the prettiest sight, pigs heads are displayed at the butcher shop during the holidays as we get ready to make jellied pork, a holiday treat.
Greek Orthodox Name Days
Name days have a singular importance in the lives of members of the Greek Orthodox faith. Learn more about these celebrations and when they occur, including a monthly calendar.
Name days have a singular importance in the lives of members of the Greek Orthodox faith. Learn more about these celebrations and when they occur, including a monthly calendar.
Holiday Cookies & Pastries
On the Greek island of Crete, there are five sweets... cookies and pastries - that are traditionally made and served during the December holidays of Christmas and New Years.
On the Greek island of Crete, there are five sweets... cookies and pastries - that are traditionally made and served during the December holidays of Christmas and New Years.
Traditional Spinach & Rice
A traditional recipe with few ingredients, this is easy to make and a great example of the remarkable results achieved with the right balance of tastes and textures.
A traditional recipe with few ingredients, this is easy to make and a great example of the remarkable results achieved with the right balance of tastes and textures.
Greek Holidays & Fasts
Here's an easy to follow calendar of holidays and fast days. There are four main fasting periods, and individual fast days, in the Greek Orthodox faith, and while food is allowed, it is restricted.
Here's an easy to follow calendar of holidays and fast days. There are four main fasting periods, and individual fast days, in the Greek Orthodox faith, and while food is allowed, it is restricted.
Learn to Make Greek Coffee
Learn how to make Greek coffee in easy steps with photos. Greek coffee is brewed thick and the grounds are poured into the cup along with the coffee. These steps will help you make the perfect cup to serve with pastries and desserts, or simply with a glass of cold water.
Learn how to make Greek coffee in easy steps with photos. Greek coffee is brewed thick and the grounds are poured into the cup along with the coffee. These steps will help you make the perfect cup to serve with pastries and desserts, or simply with a glass of cold water.
Skordalia: Garlic Dip & Sauce
There are several variations of skorthalia (also spelled skordalia), some regional and some due to taste and ingredients preferences, but they all produce a pureed dip that goes wonderfully with fried cod, burgers, greens, and beets ... and some even enjoy it as a dip with bread.
There are several variations of skorthalia (also spelled skordalia), some regional and some due to taste and ingredients preferences, but they all produce a pureed dip that goes wonderfully with fried cod, burgers, greens, and beets ... and some even enjoy it as a dip with bread.
An Introduction to Greek Food
Centuries of culinary and cultural influences have gone into making modern-day Greek foods some of the healthiest and tastiest in the world. Learn about the ingredients, history, and achievements that have brought Greek cooking into the limelight.
Centuries of culinary and cultural influences have gone into making modern-day Greek foods some of the healthiest and tastiest in the world. Learn about the ingredients, history, and achievements that have brought Greek cooking into the limelight.
Crusty Greek Country Bread
This recipe for traditional Greek country bread produces a dense bread with a thick crust, perfect for sopping up the delicious sauces and dressings in Greek dishes and salads, and for dipping sauces.
This recipe for traditional Greek country bread produces a dense bread with a thick crust, perfect for sopping up the delicious sauces and dressings in Greek dishes and salads, and for dipping sauces.
Moussaka with Potatoes
Layers of potato slices, cheese, ground meat sauce, and a creamy bechamel topping. An oven-to-table casserole that can be made in large quantities and frozen for later use.
Layers of potato slices, cheese, ground meat sauce, and a creamy bechamel topping. An oven-to-table casserole that can be made in large quantities and frozen for later use.
Greek Salad Dressing
My favorite dressing, which I use on Maroulosalata (a salad of Romaine lettuce, spring onions, and fresh dill), is an oil and vinegar dressing. It's quick, easy, and very Greek.
My favorite dressing, which I use on Maroulosalata (a salad of Romaine lettuce, spring onions, and fresh dill), is an oil and vinegar dressing. It's quick, easy, and very Greek.
Greek Food Calorie Guide
How many calories do Greek foods have? With this list, we'll keep tabs on calories of the most well-known Greek dishes.
How many calories do Greek foods have? With this list, we'll keep tabs on calories of the most well-known Greek dishes.
Greek Green Bean Casserole
As simple as this recipe looks, it will fast become a family favorite. Fresh green beans, tomatoes, herbs and spices are simmered together long enough for the tastes to meld. In larger portions, this can be served as a main dish.
As simple as this recipe looks, it will fast become a family favorite. Fresh green beans, tomatoes, herbs and spices are simmered together long enough for the tastes to meld. In larger portions, this can be served as a main dish.
Easy Homemade Bread
This is an easy and relatively quick recipe for a homemade white yeast bread without a bread machine.
This is an easy and relatively quick recipe for a homemade white yeast bread without a bread machine.
Greek Cooking for Kids
These recipes will introduce your fledgling chef to Greek cooking in a fun way. Folding classic cheese pies, forming cookie twists, and stirring up a scramble with feta cheese are among the skills kids will love to use!
These recipes will introduce your fledgling chef to Greek cooking in a fun way. Folding classic cheese pies, forming cookie twists, and stirring up a scramble with feta cheese are among the skills kids will love to use!
Flame-Grilled Octopus
Octopus grilled over an open flame is a Greek classic, and a favorite meze to serve with ouzo and wine.
Octopus grilled over an open flame is a Greek classic, and a favorite meze to serve with ouzo and wine.
Kourabiethes with Photos
"Kourabiethes" are the ultimate celebration cookie, served at holidays and special occasions. Learn to make these sugared almond shortbread cookies with step by step photos.
"Kourabiethes" are the ultimate celebration cookie, served at holidays and special occasions. Learn to make these sugared almond shortbread cookies with step by step photos.
Cheese Pie Triangles
Whether your passion is flaky pastry dough or the cheeses of Greece, these little cheese pie trianges are a delight. Try fixing them with young cooks since they are fun and easy, and the triangles are the perfect "kid size" for eating. Great finger food.
Whether your passion is flaky pastry dough or the cheeses of Greece, these little cheese pie trianges are a delight. Try fixing them with young cooks since they are fun and easy, and the triangles are the perfect "kid size" for eating. Great finger food.
How to Shape Melomakarona
These honey cookies (Melomakarona) are traditionally shaped in circles and in rounded ovals. Follow easy steps to making them the perfect shape every time.
These honey cookies (Melomakarona) are traditionally shaped in circles and in rounded ovals. Follow easy steps to making them the perfect shape every time.
Cooking with Greek Yogurt
Once you've discovered the fabulous richness of Greek yogurt, you'll find that it can be used in many ways to create fabulous authentic Greek dishes. Here are some ideas.
Once you've discovered the fabulous richness of Greek yogurt, you'll find that it can be used in many ways to create fabulous authentic Greek dishes. Here are some ideas.
Nutmeg
Photo of nutmeg used in cooking Greek foods
Photo of nutmeg used in cooking Greek foods
Anise
Photo of anise seed used in cooking Greek foods
Photo of anise seed used in cooking Greek foods
Bandit's Lamb: Kleftiko
A variation on the original recipe which cooked in the ground for up to 24 hours, this version calls for a parchment cooking paper wrapping and moist heat cooking until the lamb is falling off the bone. Lots of garlic in this one.
A variation on the original recipe which cooked in the ground for up to 24 hours, this version calls for a parchment cooking paper wrapping and moist heat cooking until the lamb is falling off the bone. Lots of garlic in this one.
Greek Lentil Soup
Legumes are an important part of the Greek diet, and lentil soup is a perennial favorite as well as a lenten dish consumed during fasting periods in the Greek Orthodox faith.
Legumes are an important part of the Greek diet, and lentil soup is a perennial favorite as well as a lenten dish consumed during fasting periods in the Greek Orthodox faith.
Easy Fried Squid (Calamari)
There's no secret to this wonderful dish - the squid is dredged in flour, fried, and served with lemon. Listed as an appetizer, it is often served as a meze or main dish as well.
There's no secret to this wonderful dish - the squid is dredged in flour, fried, and served with lemon. Listed as an appetizer, it is often served as a meze or main dish as well.
Chocolate Covered Almonds
These chocolates are called "anomala" in Greek, which means "irregular" and refers to their irregular shape. These chocolate covered roasted almonds are very easy to make, and make a lovely offering for guests.
These chocolates are called "anomala" in Greek, which means "irregular" and refers to their irregular shape. These chocolate covered roasted almonds are very easy to make, and make a lovely offering for guests.
Pasteli: Sesame Honey Candy
Pasteli is a favorite Greek candy, and can be made with a variety of seeds and nuts. Called "the original energy bar," this traditional recipe calls for sesame seeds and honey and creates a chewy candy, perfect with tea or for an energy boost.
Pasteli is a favorite Greek candy, and can be made with a variety of seeds and nuts. Called "the original energy bar," this traditional recipe calls for sesame seeds and honey and creates a chewy candy, perfect with tea or for an energy boost.
Christopsomo: Decorated Greek Christmas Bread
Photos of Greek foods we're making on the site, with links to recipes. Learn what Greek home cooking looks like, and follow easy directions to make authentic Greek dishes in your home.
Photos of Greek foods we're making on the site, with links to recipes. Learn what Greek home cooking looks like, and follow easy directions to make authentic Greek dishes in your home.
Small Squid (Calamari)
Shopping for Fish at a Greek Market - Greek Food
Shopping for Fish at a Greek Market - Greek Food
Rolled Baklava
If you've been hesitant about trying a baklava recipe because you've never worked with phyllo dough, this might be for you. If you can make a jelly roll, you can make this delicious Greek dessert. Includes expanded directions.
If you've been hesitant about trying a baklava recipe because you've never worked with phyllo dough, this might be for you. If you can make a jelly roll, you can make this delicious Greek dessert. Includes expanded directions.
How to Cure Olives
Greek olives are known the world over for their variety, flavors, and colors. Learn about the methods of home curing.
Greek olives are known the world over for their variety, flavors, and colors. Learn about the methods of home curing.
Rolled Kataifi Almond Pastries
Kataïfi is a pastry that looks like it is wrapped in shredded wheat. It is a traditional pastry made with nuts on the inside and soaked in a sugar or honey syrup. This recipe is a rolled version, with shredded dough wrapped around an almond and walnut filling, and after cooking, the pastry is soaked in a sweet syrup.
Kataïfi is a pastry that looks like it is wrapped in shredded wheat. It is a traditional pastry made with nuts on the inside and soaked in a sugar or honey syrup. This recipe is a rolled version, with shredded dough wrapped around an almond and walnut filling, and after cooking, the pastry is soaked in a sweet syrup.
Roast Lamb with Potatoes
Lamb and potatoes roasted together with garlic, a dash of lemon, and oregano. This dish is a great choice for Easter, a special occasion, or a family dinner. It's easy to prepare, and when combined with a selection of appetizers, salads, and sides, it truly is a Greek masterpiece.
Lamb and potatoes roasted together with garlic, a dash of lemon, and oregano. This dish is a great choice for Easter, a special occasion, or a family dinner. It's easy to prepare, and when combined with a selection of appetizers, salads, and sides, it truly is a Greek masterpiece.
Honey Puffs Step by Step
These deep-fried puffs, drizzled with honey, are a New Year's Eve tradition in many parts of Greece and a sweet enjoyed at Hanukkah. Step by step photos show you how to make them.
These deep-fried puffs, drizzled with honey, are a New Year's Eve tradition in many parts of Greece and a sweet enjoyed at Hanukkah. Step by step photos show you how to make them.
How to Clean Squid
Squid (calamari) is sometimes, but not always, sold cleaned. If you find yourself with uncleaned squid, follow these easy steps to clean and prepare it for cooking.
Squid (calamari) is sometimes, but not always, sold cleaned. If you find yourself with uncleaned squid, follow these easy steps to clean and prepare it for cooking.
Vegetarian Meatless Moussaka
Meatless moussaka made with eggplant, zucchini, and potatoes cooked with tomatoes and topped with grated cheese.
Meatless moussaka made with eggplant, zucchini, and potatoes cooked with tomatoes and topped with grated cheese.
Throw an Ouzo Party
Ouzo is generally served alone or with ice and water, however it is also an ingredient in several cocktails. Here are some cocktail recipes using ouzo.
Ouzo is generally served alone or with ice and water, however it is also an ingredient in several cocktails. Here are some cocktail recipes using ouzo.
Favorite Greek Finger Foods
Greeks love to sit around a table of small plates of delicious food, sharing the food and good company. Here are some appetizer and mezethes that require no utensils. Just grab and enjoy!
Greeks love to sit around a table of small plates of delicious food, sharing the food and good company. Here are some appetizer and mezethes that require no utensils. Just grab and enjoy!
Ancient Recipe for Baklava
Gastrin was known as a Cretan sweet in Roman times. Similar in preparation and appearance to baklava, it has some unusual ingredients.
Gastrin was known as a Cretan sweet in Roman times. Similar in preparation and appearance to baklava, it has some unusual ingredients.
Greek Easter Bread
This braided or twisted decorative sweet bread is made throughout the year and at other holidays, but it's an Easter specialty, decorated with red eggs, symbols of the holiday. Also delicious for breakfast or with coffee or tea, it's traditionally eaten as a dessert.
This braided or twisted decorative sweet bread is made throughout the year and at other holidays, but it's an Easter specialty, decorated with red eggs, symbols of the holiday. Also delicious for breakfast or with coffee or tea, it's traditionally eaten as a dessert.
Greek Easter Food & Customs
Easter is the most important religious observance of the Greek Orthodox faith, and both before and after the Resurrection, traditions include food. Learn more about the foods and traditions of Greek Easter.
Easter is the most important religious observance of the Greek Orthodox faith, and both before and after the Resurrection, traditions include food. Learn more about the foods and traditions of Greek Easter.
Make Greek Frappe Coffee
This drink is so popular in Greece that many homes have soda fountain-type drink mixers in order to make it even easier. Here's how to make this version of iced coffee by hand.
This drink is so popular in Greece that many homes have soda fountain-type drink mixers in order to make it even easier. Here's how to make this version of iced coffee by hand.
Gyro is ready
In Greek, the word "gyro" (pronounced YEE-roh) means turn or revolution, and that's just what this fabulous cone of pork does on an upright rotisserie grill. This version is authentically Greek. Other types of gyro are derived from the Turkish "doner kebap" which are made with ground lamb and/or beef, but never with pork. Learn how Greek gyro is made, step by step, with photos.
In Greek, the word "gyro" (pronounced YEE-roh) means turn or revolution, and that's just what this fabulous cone of pork does on an upright rotisserie grill. This version is authentically Greek. Other types of gyro are derived from the Turkish "doner kebap" which are made with ground lamb and/or beef, but never with pork. Learn how Greek gyro is made, step by step, with photos.
Taramosalata: Roe (Caviar) Dip
Tarama (carp or cod roe) is sometimes called "the common man's caviar." Combined with olive oil, lemon juice, and bread it makes one of the tastiest and most basic of Greek appetizers and mezethes. As a meze, taramosalata goes exceptionally well with ouzo.
Tarama (carp or cod roe) is sometimes called "the common man's caviar." Combined with olive oil, lemon juice, and bread it makes one of the tastiest and most basic of Greek appetizers and mezethes. As a meze, taramosalata goes exceptionally well with ouzo.
Easy Greek Tapenade
This recipe for olive paste (tapenade) is a quick and easy blender dish, made with black or green olives and garlic. This spread is a perfect accompaniment to Ouzo and wines, and can also be used as an ingredient in cooked recipes and in sandwiches. It's a favorite served as a condiment with grilled swordfish, as well.
This recipe for olive paste (tapenade) is a quick and easy blender dish, made with black or green olives and garlic. This spread is a perfect accompaniment to Ouzo and wines, and can also be used as an ingredient in cooked recipes and in sandwiches. It's a favorite served as a condiment with grilled swordfish, as well.
Watermelon & Feta Salad
This is a delightful summer salad of watermelon, feta cheese, thin slices of red onion, and balsamic vinegar.
This is a delightful summer salad of watermelon, feta cheese, thin slices of red onion, and balsamic vinegar.
The Greek Holiday Table
Holidays in Greece are celebrated with family and friends around a table laden with the foods of the season. The "holiday table" has certain traditions that pass from generation to generation.
Holidays in Greece are celebrated with family and friends around a table laden with the foods of the season. The "holiday table" has certain traditions that pass from generation to generation.
Feta: Shopping & Storing
Feta is a very popular cheese used as a table cheese, in pastries, and in cooked dishes. It adds a classic Greek taste to any meal. Let's go shopping for Greek feta and learn how to store it.
Feta is a very popular cheese used as a table cheese, in pastries, and in cooked dishes. It adds a classic Greek taste to any meal. Let's go shopping for Greek feta and learn how to store it.
Learn to Use Phyllo (Filo)
The light flaky pastry used to make some of Greece's most famous desserts and savory pies is often thought to be "too difficult" or "too complicated," but once you know its secrets, it can be fun to use phyllo to create many dishes, not just Greek foods.
The light flaky pastry used to make some of Greece's most famous desserts and savory pies is often thought to be "too difficult" or "too complicated," but once you know its secrets, it can be fun to use phyllo to create many dishes, not just Greek foods.
The Best Greek Fried Potatoes
Fried potatoes are a favorite meze to serve with drinks, side dish, and combined with feta cheese, are even eaten as a main dish for a light meal. Greeks prefer crispy potatoes and here's how they get them right every time.
Fried potatoes are a favorite meze to serve with drinks, side dish, and combined with feta cheese, are even eaten as a main dish for a light meal. Greeks prefer crispy potatoes and here's how they get them right every time.
Greek Sesame Cookies
These delicious small sesame cookies can be found all over Greece, in bakeries and at home. They are made without butter and eggs and are traditionally served with coffee, tea, or other non-alcholic beverages.
These delicious small sesame cookies can be found all over Greece, in bakeries and at home. They are made without butter and eggs and are traditionally served with coffee, tea, or other non-alcholic beverages.
Ancient Greek Aphrodisiacs
Ah, poor Aphrodite. If she only knew how many foods have been given her name (aphrodisiacs). Ancient Greeks had their own beliefs about foods that increased passion and prowess. Learn more.
Ah, poor Aphrodite. If she only knew how many foods have been given her name (aphrodisiacs). Ancient Greeks had their own beliefs about foods that increased passion and prowess. Learn more.
Creamy Custard Bougatsa Pastry
A favorite Greek street food and snack, this version of bougatsa has a custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon.
A favorite Greek street food and snack, this version of bougatsa has a custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon.
Melomakarona: Holiday Honey-Dipped Spice Cookies
Photos of Greek foods we're making on the site, with links to recipes. Learn what Greek home cooking looks like, and follow easy directions to make authentic Greek dishes in your home.
Photos of Greek foods we're making on the site, with links to recipes. Learn what Greek home cooking looks like, and follow easy directions to make authentic Greek dishes in your home.
Greek Walnut Spice Cake
This recipe for a Greek walnut cake drenched in a delicious syrup comes from Kefalonia (Cephalonia), an island in the Ionian Sea.
This recipe for a Greek walnut cake drenched in a delicious syrup comes from Kefalonia (Cephalonia), an island in the Ionian Sea.
Prepare Chestnuts for Cooking
Chestnuts are a favorite ingredient in many stuffing recipes for poultry, in rice and vegetable dishes, and with meats, but they do need to come out of their shells and be soft enough to use. Learn how in a few easy and simple steps.
Chestnuts are a favorite ingredient in many stuffing recipes for poultry, in rice and vegetable dishes, and with meats, but they do need to come out of their shells and be soft enough to use. Learn how in a few easy and simple steps.
Top Recipes 6-12 Apr 2009
favorite greek foods free most popular greek recipes how to instructions tips photos famous greek recipes
favorite greek foods free most popular greek recipes how to instructions tips photos famous greek recipes
Christmas Cookie Rings
These wreath-shaped cookies are a Christmas tradition on the Greek island of Crete, and are made once a year.
These wreath-shaped cookies are a Christmas tradition on the Greek island of Crete, and are made once a year.
Definition of Meze
There is a separate custom of serving food in Greece called meze. Not an appetizer, and not an hors d'oeuvre, learn more about the meze (plural mezethes) and how to serve it.
There is a separate custom of serving food in Greece called meze. Not an appetizer, and not an hors d'oeuvre, learn more about the meze (plural mezethes) and how to serve it.
Buy Greek Ingredients Online
Find authentic Greek food items and ingredients at these online shopping resources. They include online "Greek supermarkets" as well as online sources for specialty and gourmet Greek products.
Find authentic Greek food items and ingredients at these online shopping resources. They include online "Greek supermarkets" as well as online sources for specialty and gourmet Greek products.
Amygthalota Almond Cookies
These cookies are loaded with almonds, which make up most of the cookie dough. The recipe is quick and calls for self-rising flour.
These cookies are loaded with almonds, which make up most of the cookie dough. The recipe is quick and calls for self-rising flour.
Handling Phyllo Dough Sheets
Phyllo dough sheets, used in creating Greek pastries and filled pies, are delicate, dry out quickly, and can be challenging to use - but there's nothing else quite like them for that perfect, flaky texture. Use these tips to make working with phyllo a breeze.
Phyllo dough sheets, used in creating Greek pastries and filled pies, are delicate, dry out quickly, and can be challenging to use - but there's nothing else quite like them for that perfect, flaky texture. Use these tips to make working with phyllo a breeze.
The sandwich starts with pita bread
Gyro (pronounced YEE-roh) is fast food, Greek style. Learn how gyro is made, step by step, with photos.
Gyro (pronounced YEE-roh) is fast food, Greek style. Learn how gyro is made, step by step, with photos.
Perfect Rice - the Wrong Way
Nutritionists will say this is the wrong way to make rice because nutrients are lost, but it comes out fluffy and perfect every time.
Nutritionists will say this is the wrong way to make rice because nutrients are lost, but it comes out fluffy and perfect every time.
Greek Lamb Kebabs
Souvlaki, chunks of meat on little skewers, are a favorite in Greece, and this version with lamb is a tasty meze to accompany spirits or pre-dinner beverages. This recipe calls for three days of marinating, and cooking on the fourth day, so plan ahead. The end result is worth it.
Souvlaki, chunks of meat on little skewers, are a favorite in Greece, and this version with lamb is a tasty meze to accompany spirits or pre-dinner beverages. This recipe calls for three days of marinating, and cooking on the fourth day, so plan ahead. The end result is worth it.
Feta w/Oregano and Olive Oil
Feta cheese is one of the most versatile of all Greek cheeses, and there are many recipes that call for it; but, this is the easiest, fastest, and most authentically Greek. In two minutes flat, use feta to create a traditional Greek appetizer or side dish.
Feta cheese is one of the most versatile of all Greek cheeses, and there are many recipes that call for it; but, this is the easiest, fastest, and most authentically Greek. In two minutes flat, use feta to create a traditional Greek appetizer or side dish.
Greek Beef & Onion Stew
Beef, boiler onions, and a collection of fabulous herbs create a classic Greek stew.
Beef, boiler onions, and a collection of fabulous herbs create a classic Greek stew.
Greek Mountain Tea
Greek mountain tea is credited with a wide range of health benefits, and most Greek homes have a supply on hand. Made from the medicinal Sideritis plant, Greeks believe that a cup a day has infinitely more benefits than an apple.
Greek mountain tea is credited with a wide range of health benefits, and most Greek homes have a supply on hand. Made from the medicinal Sideritis plant, Greeks believe that a cup a day has infinitely more benefits than an apple.
Pepper
Photo of black pepper used in cooking Greek foods
Photo of black pepper used in cooking Greek foods
Press down on the meat
Gyro (pronounced YEE-roh) is fast food, Greek style. Learn how gyro is made, step by step, with photos.
Gyro (pronounced YEE-roh) is fast food, Greek style. Learn how gyro is made, step by step, with photos.
Greek Yule Log Cake
A "kormos" (log cake) is a favorite Greek sweet, and this chocolate holiday Yule Log is beautiful as well.
A "kormos" (log cake) is a favorite Greek sweet, and this chocolate holiday Yule Log is beautiful as well.
All About Quince
Quince, also known as "golden apple," is believed to have predated the apple by many centuries. Over time, associations with Aphrodite, weddings, and fertility have given it its current name, the fruit of love, marriage, and fertility.
Quince, also known as "golden apple," is believed to have predated the apple by many centuries. Over time, associations with Aphrodite, weddings, and fertility have given it its current name, the fruit of love, marriage, and fertility.
Kakavia - Fisherman's Soup
This Greek fisherman's soup is often called a stew and is one of Greece's most famous dishes. It calls for a variety of fish and seafood that can be easily changed to incorporate seasonal fish.
This Greek fisherman's soup is often called a stew and is one of Greece's most famous dishes. It calls for a variety of fish and seafood that can be easily changed to incorporate seasonal fish.
All About Sumac
Sumac has a tart, sour lemon taste that adds a kick to stews and meats, rice and vegetables, and as a sprinkled topping on dishes like hummus.
Sumac has a tart, sour lemon taste that adds a kick to stews and meats, rice and vegetables, and as a sprinkled topping on dishes like hummus.
Sugared Walnut Cookies
A dusting of confectioner's sugar on fabulous walnut-sized walnut-rich cookies is just enough for a delicious mouthful. Easy to make, these cookies are autumn and winter favorites.
A dusting of confectioner's sugar on fabulous walnut-sized walnut-rich cookies is just enough for a delicious mouthful. Easy to make, these cookies are autumn and winter favorites.
Olive Oil Cookies
The traditional fat used in Greek cooking is olive oil, and today, with what we know about "good fats" and "bad fats," making sweets with olive oil is a healthy choice - and taste is not sacrificed!
The traditional fat used in Greek cooking is olive oil, and today, with what we know about "good fats" and "bad fats," making sweets with olive oil is a healthy choice - and taste is not sacrificed!
Yiouvetsi: Greek Beef & Pasta
This oven-baked casserole is a classic Sunday dinner in many Greek homes. This recipe is made with meat cooked with tomatoes, onion, spices, and kritharakia, also known as orzo, a small rice-shaped barley pasta.
This oven-baked casserole is a classic Sunday dinner in many Greek homes. This recipe is made with meat cooked with tomatoes, onion, spices, and kritharakia, also known as orzo, a small rice-shaped barley pasta.
Galaktoboureko Pastry Rollups
Galaktoboureko is a favorite dessert, and these individual servings are made with the same delicious custard filling rolled up into neat packets made with phyllo pastry sheets.
Galaktoboureko is a favorite dessert, and these individual servings are made with the same delicious custard filling rolled up into neat packets made with phyllo pastry sheets.
Greek Leafy Green Salad
Greek cooks are known for using all manner of dark leafy wild greens to create this salad/side dish. Use your choice of seasonal greens for this easy, delicious, and healthy recipe.
Greek cooks are known for using all manner of dark leafy wild greens to create this salad/side dish. Use your choice of seasonal greens for this easy, delicious, and healthy recipe.
Easy Greek Potato Salad
This potato salad has a traditional oil-lemon dressing. Delicious, easy, and quick, it brings potatoes to the table in a new way.
This potato salad has a traditional oil-lemon dressing. Delicious, easy, and quick, it brings potatoes to the table in a new way.
Kasseri Cheese
Photo of Greek Kasseri Cheese
Photo of Greek Kasseri Cheese
Roasted Pork Chops
Pork chops roasted in the oven with potatoes, chopped tomatoes, bell pepper, and garlic.
Pork chops roasted in the oven with potatoes, chopped tomatoes, bell pepper, and garlic.
Cardamom
Photo of Cardamom used in cooking Greek foods
Photo of Cardamom used in cooking Greek foods
Cumin
Photo of cumin used in cooking Greek foods
Photo of cumin used in cooking Greek foods
Feta Cheese
Photo of Greek Feta Cheese
Photo of Greek Feta Cheese
New Year's Cake - Vassilopita
Greek Christmas and New Year's are celebrated with sweets. Enjoy these photos of holiday season cookies, cakes, pastries, and more, with links to recipes.
Greek Christmas and New Year's are celebrated with sweets. Enjoy these photos of holiday season cookies, cakes, pastries, and more, with links to recipes.
Quince Jam
Because quinces have a high content of pectin, this jam is easy to make, with quinces, sugar, and a little lemon juice. Serve this as jam, or as a condiment with lamb and pork roasts.
Because quinces have a high content of pectin, this jam is easy to make, with quinces, sugar, and a little lemon juice. Serve this as jam, or as a condiment with lamb and pork roasts.
Fried Honey Pastries
Thiples are wafer-thin pieces of dough fried in hot oil, drizzled liberally with honey and sprinkled with toasted sesame seeds or cinnamon and nuts. Sound good? They are delicious!
Thiples are wafer-thin pieces of dough fried in hot oil, drizzled liberally with honey and sprinkled with toasted sesame seeds or cinnamon and nuts. Sound good? They are delicious!
Basic Greek Eggplant Dip
This version of Melitzanosalata is perfect as an appetizer dip and accompaniment to other foods. A simple recipe with few ingredients.
This version of Melitzanosalata is perfect as an appetizer dip and accompaniment to other foods. A simple recipe with few ingredients.
Greek Name Days: Dec
Name days celebrated during the month of December.
Name days celebrated during the month of December.
Slice the hot gyro meat
Gyro (pronounced YEE-roh) is fast food, Greek style. Learn how gyro is made, step by step, with photos.
Gyro (pronounced YEE-roh) is fast food, Greek style. Learn how gyro is made, step by step, with photos.
Roll Out Phyllo: Rolling Pin
Whether you make homemade phyllo or buy a thick type of phyllo known as sfoliata that can be rolled out with a rolling pin like any other dough, except that it needs to be a lot thinner than most. Take a look at how it's done in photos.
Whether you make homemade phyllo or buy a thick type of phyllo known as sfoliata that can be rolled out with a rolling pin like any other dough, except that it needs to be a lot thinner than most. Take a look at how it's done in photos.
How to Knead Phyllo Dough
Learn how to knead homemade phyllo dough to create flaky Greek pastries and pies. Step-by-step photos.
Learn how to knead homemade phyllo dough to create flaky Greek pastries and pies. Step-by-step photos.
Cretan Dakos
Almost too quick and easy to be called a "recipe," the dakos is a signature dish on the Greek island of Crete, and is a favorite served with drinks - from beer to raki to wine.
Almost too quick and easy to be called a "recipe," the dakos is a signature dish on the Greek island of Crete, and is a favorite served with drinks - from beer to raki to wine.
Spetzofai Sausage Meze
Let the spices in the sausage carry the day on this dish, and just add peppers, tomatoes, onions, a touch of garlic, and wine. A great winter dish, it makes a wonderful appetizer, meze, or main dish.
Let the spices in the sausage carry the day on this dish, and just add peppers, tomatoes, onions, a touch of garlic, and wine. A great winter dish, it makes a wonderful appetizer, meze, or main dish.
Cooking with Frozen Squid
Frozen squid is much more readily available than fresh in many markets. Here's what you need to know about defrosting and preparing frozen squid for cooking.
Frozen squid is much more readily available than fresh in many markets. Here's what you need to know about defrosting and preparing frozen squid for cooking.
Simple Christopsomo: Christmas Bread
Photos of Greek foods we're making on the site, with links to recipes. Learn what Greek home cooking looks like, and follow easy directions to make authentic Greek dishes in your home.
Photos of Greek foods we're making on the site, with links to recipes. Learn what Greek home cooking looks like, and follow easy directions to make authentic Greek dishes in your home.
Batter-Fried Zucchini
These fried zucchini are often served as an appetizer/meze as well as a side dish. Soda water in the batter makes them delightfully airy and crunchy.
These fried zucchini are often served as an appetizer/meze as well as a side dish. Soda water in the batter makes them delightfully airy and crunchy.
All About Baklava
Baklava is made in every region of Greece (and throughout the Middle East) and, as a dish that requires some time and expense to make, it is generally reserved for special occasions. Learn more about baklava and its many variations.
Baklava is made in every region of Greece (and throughout the Middle East) and, as a dish that requires some time and expense to make, it is generally reserved for special occasions. Learn more about baklava and its many variations.
Sweet Cheese Pastries
These sweet cheese pastries are specialties of the Greek island of Crete, where they are either baked or fried. Unlike many other Greek pastries, this recipe calls for a rolled dough instead of thin phyllo sheets.
These sweet cheese pastries are specialties of the Greek island of Crete, where they are either baked or fried. Unlike many other Greek pastries, this recipe calls for a rolled dough instead of thin phyllo sheets.
Greek Marinated Octopus
Octopus marinated in an oil and vinegar mixture (heavy on the vinegar) and served with a sprinkle of oregano is a favorite appetizer or meze.
Octopus marinated in an oil and vinegar mixture (heavy on the vinegar) and served with a sprinkle of oregano is a favorite appetizer or meze.
Spices in Greek Cooking
A great range of colors and tastes to tempt the palate. From hot and biting to mild and sweet, spices listed include those native to Greece and spices from distant lands that have found a home in Greek cooking. The list includes the English name, Greek alliteration, pronunciation, and the name in Greek.
A great range of colors and tastes to tempt the palate. From hot and biting to mild and sweet, spices listed include those native to Greece and spices from distant lands that have found a home in Greek cooking. The list includes the English name, Greek alliteration, pronunciation, and the name in Greek.
Greek New Year's Cake
Vassilopita is made once a year, for New Year's Eve (or for subsequent New Year's celebrations). Recipes vary from those for sweet bread to cake. This cake recipe is a favorite that lends itself to decoration.
Vassilopita is made once a year, for New Year's Eve (or for subsequent New Year's celebrations). Recipes vary from those for sweet bread to cake. This cake recipe is a favorite that lends itself to decoration.
Ravani: Rich Semolina Cake
Ravani (also spelled "revani") is a favorite cake made with semolina (or farina), and soaked in a sweet syrup. There are many different versions. Use your food processor for this one that calls for semolina, flour, eggs, milk, and butter.
Ravani (also spelled "revani") is a favorite cake made with semolina (or farina), and soaked in a sweet syrup. There are many different versions. Use your food processor for this one that calls for semolina, flour, eggs, milk, and butter.