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Greek Food: Most Popular Articles

These articles are the most popular over the last month.
Classic Greek Moussaka With Eggplant
A classic Greek Moussaka recipe made by layering eggplant with a spiced meat filling and topping it off with a delicious creamy bechamel sauce which is baked to golden perfection.
It's All Greek: 20 Classic Recipes You'll Love
These are the iconic Greek dishes that Greek food enthusiasts know and love. A great way to sample a variety of the fabulous flavors of traditional Greek cooking.
The Best Spanakopita (Greek Spinach Pie With...
A delicious phyllo pie made with spinach and feta cheese, Spanakopita is a classic Greek favorite that will work as an appetizer, side dish or even a light lunch or dinner.
How to Make Classic Greek Tzatziki Sauce
Cool and creamy this tangy cucumber dip flavored with garlic is the perfect compliment to grilled meat and vegetables. Serve with plenty of pita triangles for dipping.
Classic, Restaurant-Quality Greek Egg-Lemon...
Chicken Soup Avgolemono is perhaps the most iconic of all Greek soups. It’s on the menu at every Greek restaurant or diner and you’ll find it as the first course at most Greek holiday celebrations.
How to Prepare Homemade Phyllo Dough
Phyllo dough is easy to make, and the difference in taste when using it to make sweet and savory pies (pitas) is worth learning how.
Try Pastitsio: Baked Pasta with Meat and...
Pastitsio consists of luscious layers of seasoned ground beef, pasta, and a creamy bechamel sauce baked to perfection. This is Greek comfort food at its finest.
Turn Ordinary Sugar Into Real Confectioner's...
Whether you run out, or just need a cup or two, making confectioner's sugar is a simple matter in the blender.
Make Greek-Style Lemon Garlic Chicken with...
Chicken and potatoes baked with lemon, garlic, and oregano. This is an easy recipe that produces fabulous results every time.
3-Minute Recipe for Delicious Fried Halloumi...
Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. A quick and easy recipe for fried halloumi.
Dolmathakia me Kima: Stuffed Grape Leaves with...
There are many variations on recipes for dolmathakia (small dolmades), but this is one of my favorites using dill and mint. It calls for ground beef and rice, and can be served with a sauce or without.
25 Must-Try Greek Recipes
From simple grilled foods and vegetable dishes to rich layered casseroles and delicate pastries, Greek food is a wonderful mix of dishes that appeal to all tastes. The traditions of healthy country cooking have been expanded over the centuries, and today, Greece is famous for a diverse range of family meals, holiday foods, and elaborate presentation dishes.
All about Ouzo: The Spirit of Greece
Greek Ouzo - All About Greek Ouzo's Origin, Taste, Serving Suggestions,and Culture
A Full List of the Various Foods Enjoyed by...
Ancient Greek foods were similar to the foods we know today, except that the variety was limited. Learn about ancient Greek foods.
Make Tasty Patates sto Fourno: Oven-Roasted...
These Greek potatoes are crispy on the outside and tender on the inside. The oven-roasted, Greek-style dish is the perfect side to practically any meal.
12 Fabulous Ways to Use Feta
Probably best known as the crowning touch to a Greek salad, feta cheese is wonderfully versatile and can be used in many different ways in a variety of dishes.
Top 10 Greek Recipes Of 2014 So Far
Covering the top 10 Greek recipes this far of 2014. Learn to make things like tzatziki, moussaka, pastitsio, dolmathes, and more!
Learn to Make Authentic Greek Yogurt Like a Pro
This recipe is for full fat sheep or cow's milk yogurt made the traditional way, without a yogurt maker. It's a very simple recipe with two ingredients.
Make Decadent Galaktoboureko: Greek Custard Pie...
Impossible to resist, this custard pie called Galaktoboureko is one of the all-time favorite Greek desserts. A creamy custard filling is baked in flaky phyllo dough and then bathed in a delicious syrup.
A Flavorful Blast from the Past: Recipes of...
To get a taste of ancient Greece, here are links to recipes that reflect both ingredients and cooking techniques of ancient times.
A Delicious Grilled Pork Souvlaki Recipe
Souvlaki is part of the Greek experience. By far the most popular “fast” food in Greece, they are relatively inexpensive lunch or dinner.
Unbelievably Simple Pan-Seared Greek Cheese...
In Greek: σαγανάκι (pronounced sah-ghah-NAH-kee) Saganaki dishes take their name from the pan in which
Make Dolmathakia: Stuffed Grape Leaves with...
Tender grape leaves are used to wrap little parcels stuffed with rice, pine nuts, and fresh herbs. A great vegetarian appetizer, these can be served cold or at room temperature.
How to Make an Authentic Greek Gyro Sandwich or...
Make Greek gyro at home without an upright rotisserie grill. This homemade version of pork gyro includes most of the elements that make professionally-made Greek gyros so fabulous.
How to Prepare Horiatiki Salata: Traditional...
This classic Greek salad relies heavily on the ripest and most aromatic tomatoes and has become world-popular, a staple in almost any Greek restaurant.
How to Make Greek Coffee
Learn how to make Greek coffee in easy steps with photos. Greek coffee is brewed thick and the grounds are poured into the cup along with the coffee. These steps will help you make the perfect cup to serve with pastries and desserts, or simply with a glass of cold water.
Make Crowd-Pleasing Tiropites: Phyllo Cheese...
Delicious packets of crisp phyllo pastry wrapped around a savory cheese filling. Enjoy these Greek Phyllo Cheese Triangles at your next gathering.
Make Baklava: The Classic Phyllo Pastry with...
An all-time favorite Greek pastry that comes in many different varieties. This version includes walnuts and almonds.
How to Make Delicious Hummus with Tahini in 5...
This dip is a delicious appetizer and a favorite with regional differences in this part of the world. It's quick to make, no cooking involved, and it's vegan- and vegetarian-friendly. Chickpeas and tahini are combined with olive oil, lemon juices, spices and herbs.
10 Quick and Easy Greek Appetizers
A selection of quick and easy appetizers and mezethes to serve to unexpected guests, or when other food plans fall through. Hot and cold dishes to create a festive and welcoming atmosphere.
How To Defrost and Prepare Frozen Squid...
Frozen squid is much more readily available than fresh in many markets. Here's what you need to know about defrosting and preparing frozen squid for cooking.
Make Delicious Greek Salad Dressing in 5 Minutes
This basic recipe for Greek salad dressing, which can be used on Maroulosalata, a salad with Romaine lettuce, spring onions and fresh dill, uses oil and vinegar and is quick and easy.
A Meatless Moussaka the Whole Family Will Love
A lighter take on classic Greek fare, this Vegetarian Moussaka recipe keeps enough of the traditional flavors to satisfy Greek food fans even without the heavier ground meat sauce.
How to Make Keftethes: A Recipe for Savory...
Savory Greek meatballs called keftethes can be served as an appetizer or as a main course. Instead of frying, these are baked to make them a little bit healthier.
Make Rich, Creamy Rizogalo: Greek Rice Pudding
Dense and creamy, this Greek rice pudding called Rizogalo (ree-ZOH-gah-loh) is more like a thick custard than a pudding. Flavored with lemon peel and vanilla, it is simply divine.
Make Delicious Revani: Greek Semolina Cake with...
A moist and flavorful semolina cake with a sweet syrup flavored with orange zest. This recipe for Revani (also spelled Ravani) is sure to please your dessert lovers.
Keeping Your Kitchen Like a Greek
Things Greek might have in their kitchen. Learn the base for Mediterranean cooking.
How to Make Htapothi sti Skhara: Flame-Grilled...
Octopus grilled over an open flame is a Greek classic, and a favorite meze to serve with ouzo and wine.
Make Irresistible Skorthalia: Greek Garlic Dip...
There are several variations of skorthalia (also spelled skordalia), some regional and some due to taste and ingredients preferences, but they all produce a pureed dip that goes wonderfully with fried cod, burgers, greens, and beets ... and some even enjoy it as a dip with bread.
How to Make Homemade Pita Bread
A favorite to serve with dips and spreads, and pita wraps (sandwiches) of all descriptions, pita bread is not difficult to make, and freezes well.
Make Yemista: Stuffed Tomatoes with Rice and...
The quintessential summer food, this recipe for stuffed tomatoes with rice and ground beef is ideal for summer entertaining. Make them the day ahead and simply reheat for serving.
Meat Sauce for Pasta - Makaronia me Kima
Pasta with meat sauce in Greece is called Makaronia me Kima (kee-MAH). There are many variations on this traditional recipe with each chef adding their own personal touch. This recipe for Makaronia me Kima is the one enjoyed most by our family.
Make Taramosalata (Carp Roe Spread) in Just 15...
Tarama is a type of caviar that is used to make this tasty spread called Taramosalata. The salty roe is lightened up with bread and olive oil and a hint of lemon juice to make a classic Greek appetizer.
Whip Up Delicious Melomakarona: Honey Cookies...
Though the name is hard to pronounce, Melomakarona (meh-loh-mah-KAH-roh-nah) are delicious and not very hard to make. Also known as Finikia (fee-NEE-kya), these are traditionally enjoyed during the Christmas and New Year’s holiday, but you can certainly enjoy them year round.
Make Classic Horiatiko Psomi: Crusty Country...
This recipe for traditional Greek country bread produces a dense bread with a thick crust, perfect for sopping up the delicious Greek sauces and dressings.
A Hearty Spanakorizo Recipe: Traditional...
A traditional recipe with few ingredients, this is easy to make and a great example of the remarkable results achieved with the right balance of tastes and textures.
10-Minute Pasteli: Sesame Honey Candy Recipe
Pasteli is a favorite Greek candy, and can be made with a variety of seeds and nuts. Called
Eating Like An Ancient Greek
Ever wonder what the ancient Greeks ate? Learn some of their daily eating habits.
How Greek Gyro is Made
In Greek: γύρο, pronounced YEE-roh ( How to Make Gyro at Home ) Making gyro is a major undertaking, and
Make Flavorful Kota Riganati: Greek Chicken
Without a doubt, this dish is one of the best-known and beloved recipes in all of Greek cooking. A delicious and easy chicken recipe with the signature flavors of olive oil, lemon, garlic, and oregano.
Tzatziki Recipe | Greek Cucumber Yogurt Dip
Greek tzatziki is a staple within the foods of Greece. A delicious cucumber yogurt dip, it adds a cool and refreshing flavor boost to many different dishes.
10 Favorite Greek Vegetarian Recipes
Greek recipes for vegetarians were not developed or adapted from other recipes, but are a traditional part of Greek cuisine. Enjoy these favorites.
Get Healthy with Greek Mountain Tea
Greek mountain tea is credited with a wide range of health benefits, and most Greek homes have a supply on hand. Made from the medicinal Sideritis plant, Greeks believe that a cup a day has infinitely more benefits than an apple.
Favorite Greek Finger Foods
Greeks love to sit around a table of small plates of delicious food, sharing the food and good company. Here are some appetizer and mezethes that require no utensils. Just grab and enjoy!
The Greek Alphabet
The Greek alphabet has 24 letters. Here's what they look like, how the name of the letter is pronounced, and how the letter sounds when spoken.
Make Irresistible Koulourakia: Greek Butter...
The name for Koulourakia comes from their round twisted shape but you will also see them shaped as small braids or in the shape of the letter “S.” Kids will love helping you shape these traditional Greek cookies.
How to Convert Fresh and Dried Herb Measurements
Rule of thumb for measurements of herbs when converting fresh to dry or vice versa.
Favorite Greek Desserts & Cookies for the...
Treat your Holiday guests to an array of Greek desserts and pastries. What better way to sweeten your holiday celebration?
What You Need to Know about Buying and Storing...
Feta is a very popular cheese used as a table cheese, in pastries, and in cooked dishes. It adds a classic Greek taste to any meal. Let's go shopping for Greek feta and learn how to store it.
Ouzo Cocktail Recipes
Ouzo is generally served alone or with ice and water, however it is also an ingredient in several cocktails. Here are some cocktail recipes using ouzo. Page 3.
Easy Step-by-Step Recipe for Thick Strained...
Use commercial or homemade yogurt to make the thick, strained yogurt used in cooking and preparing Greek recipes.
Toasted Pita Bread
Toasted pita bread - with nothing added but olive oil - is delicious as a bread to serve with meals, and as a scoop for dips. This is easy, quick, and has only two ingredients.
Besamel: Basic Greek Bechamel
This is the basic recipe for the medium-thick white sauce used in Greek recipes for moussaka, pastitsio. Variations include thick and thin versions used in au gratin dishes, filled pies, croquettes, and other dishes.
An Easy Psomi Spitiko Recipe: Homemade White...
This is an easy and relatively quick recipe for a homemade white yeast bread without a bread machine.
Your Guide to the Food and Traditions of Greek...
Easter is the most important religious observance of the Greek Orthodox faith, and both before and after the Resurrection, traditions include food. Learn more about the foods and traditions of Greek Easter.
6 Easy Greek Sweets
These traditional Greek sweet treats are easy to make and are perfect to give as gifts or to satisfy a sweet tooth.
Herbs and Spices Used in Greek Cooking
The best Greek cooks make wise use of herbs and spices, and experimenting with subtle changes often results in the creation of a new and wonderful variation of an old standard recipe.
All about Greek Cooking: Ingredients, History,...
Centuries of culinary and cultural influences have gone into making modern-day Greek foods some of the healthiest and tastiest in the world. Learn about the ingredients, history, and achievements that have brought Greek cooking into the limelight.
Classic Greek White Bean Soup with Plum Tomatoes
A staple of any Greek household, Fassolatha is a classic white bean soup that is hearty, nutritious, and delicious.
Kourabiethes - Greek Shortbread Cookies with...
Kourabiethes are delicious buttery cookies with almonds that are covered in powdered sugar. A must for any Greek celebration and very popular at weddings and especially during the holidays.
Spanakopita Bites - Easy Spinach and Feta...
Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. They are easy to prepare and can be a quick and easy alternative to rolling and wrapping individual phyllo triangles.
Sumac
Some basic facts, uses, origins, and history of sumac (sumaki), a spice used in Greek cuisine. Learn how to recognize, to cook with, and where to buy sumac.
Bougatsa me Krema: Creamy Custard Phyllo Pastry
A favorite Greek street food and snack, this version of bougatsa has a custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon.
Beef Stew with Orzo Pasta - Youvetsi
Youvetsi (yoo-VEH-tsee) is a traditional Greek stew that is usually made with beef or lamb. The meat is cooked in a rich tomato sauce together with orzo pasta and finished with a heap of grated Kefalotyri cheese on top. It gets its name from the distinctive covered clay dish in which it is baked.
How to Roast a Whole Lamb on the Spit - Step by...
Ted Christou shares his recipe and technique for spit-roasting a whole lamb with photos and step-by-step instructions. Page 2.
Psari Plaki: Greek-Style Baked Fish with Tomatoes
This recipe for Greek-style Baked Fish or Psari Plaki takes ho-hum fish fillets and transforms them into a fish entrée worth writing about. Tender white fish is baked in a lemon and white wine broth and topped with a chunky sauce made from onions, celery and tomatoes.
Mousakas Patates: Moussaka with Potatoes
Layers of potato slices, cheese, ground meat sauce, and a creamy bechamel topping. An oven-to-table casserole that can be made in large quantities and frozen for later use.
5 Ways to Cure Your Own Olives
Greek olives are known the world over for their variety, flavors, and colors. Learn about the methods of home curing.
Start with Fresh Grape Leaves
If you have access to grapevines – in a vineyard, on a grape arbor, or growing wild – you have a treasure trove of taste at hand! Learn how to use them fresh from the vine or store them for future use.
Make Delectable Loukoumades: Greek Honey Puffs
Loukoumades are golden puffs of fried dough that are bathed in sweet syrup and sprinkled with cinnamon and walnuts.
Moussaka | Greek Eggplant Dish
A delicious Moussaka recipe. This classic Greek eggplant dish is sure to please the family and can be made many different ways.
No-Fuss Recipe for Horta Vrasta, Boiled Leafy...
A delicious and healthy side dish, horta vrasta or boiled greens are a staple in any Greek household.
Top 12 Greek Recipes for Young Cooks
These recipes will introduce your fledgling chef to Greek cooking in a fun way. Folding classic cheese pies, forming cookie twists, and stirring up a scramble with feta cheese are among the skills kids will love to use!
Try Greek-Style Roast Leg of Lamb with Potatoes...
A traditional Greek favorite at holidays and celebrations, Roast Leg of Lamb with Potatoes is sure to please a crowd.
How to Make Greek Frappe Coffee
This drink is so popular in Greece that many homes have soda fountain-type drink mixers in order to make it even easier. Here's how to make this version of iced coffee by hand.
Simple Baked Eggplant, Tomato, and Feta with...
A fabulous and easy meatless appetizer or main dish of eggplant, tomato, herbs, and feta cheese.
Avgolemono Soup | Greek Egg-lemon Soup
Avgolemono or Greek Egg-lemon Soup, is a delicious soup made with eggs, lemon, chicken, and rice. It's simple and easy to make. A Great Greek recipe!
Walnut Cake - Karidopita
Karidopita is a moist and flavorful Greek walnut cake that is flavored with cinnamon and bathed in sweet syrup.
Meze
There is a separate custom of serving food in Greece called meze. Not an appetizer, and not an hors d'oeuvre, learn more about the meze (plural mezethes) and how to serve it.
Patatosalata: Potato Salad
This potato salad has a traditional oil-lemon dressing. Delicious, easy, and quick, it brings potatoes to the table in a new way.
Your Guide to Greek Orthodox Holidays and Fast...
Here's an easy to follow calendar of holidays and fast days. There are four main fasting periods, and individual fast days, in the Greek Orthodox faith, and while food is allowed, it is restricted.
What You Didn't Know about Greek Orthodox Great...
The Great Lent in the Greek Orthodox faith starts seven weeks before Easter Sunday and is a period of fasting during which certain foods are not eaten.
Sartheles Psites: Baked Sardines with Garlic...
Sardines are a favorite Greek fish and this easy recipe is a classic, fixed in all parts of Greece. It calls for fresh sardines, garlic, oil, lemon juice, oregano, and seasonings.
OPA! Let's Talk About Ouzo
The icon ozuo, what can be said to be the national dink of Greece. What is ouzo and how to make it?
Pasta Elias: Olive Paste Spread with Garlic...
This recipe for olive paste (tapenade) is a quick and easy blender dish, made with black or green olives and garlic. This spread is a perfect accompaniment to Ouzo and wines, and can also be used as an ingredient in cooked recipes and in sandwiches. It's a favorite served as a condiment with grilled swordfish, as well.
Meatballs in Egg-Lemon Sauce: (Youvarlakia me...
Greek Meatballs in Egg-Lemon Sauce (Avgolemono) is a cross between a soup and a stew. You will really enjoy these savory meatballs bathed in a tangy egg-lemon sauce that is just perfect for dipping bread.
Greek Stuffed Cabbage Rolls with Classic Egg...
Cabbage leaves stuffed with a meat and rice mixture and served with an egg-lemon sauce (avgolemono). A Greek winter classic.
10 Great Greek Food Recipes for Beginners
Learning to cook the foods we eat in Greece is as much about learning the way we eat (several small dishes can make a meal) as it is about the recipes. Here are my suggestions for where to start.
How to Fold Phyllo Triangles
Phyllo Triangles - Step by Step Photo Tutorial on How to Fold Phyllo Triangles. Page 2.
Ted Christou's Spit-Roasted Stuffed Lamb -...
Ted Christou is a Greek American who has been making a spit-roasted lamb every year at Easter for the past 20 years, and he shares his fabulous recipe.
Your Complete Guide to Common Herbs of Greek...
Add aroma, taste, and color with herbs. This list include those herbs that are most commonly used in Greek recipes, their English names, Greek alliteration and pronunciation, and the names in Greek.
An Easy Recipe for Kataïfi: Almond and...
Kataïfi is a pastry that looks like it is wrapped in shredded wheat. It is a traditional pastry made with nuts on the inside and soaked in a sugar or honey syrup. This recipe is a rolled version, with shredded dough wrapped around an almond and walnut filling, and after cooking, the pastry is soaked in a sweet syrup.
Your Complete Guide to Common Greek Cuisine...
A great range of colors and tastes to tempt the palate. From hot and biting to mild and sweet, spices listed include those native to Greece and spices from distant lands that have found a home in Greek cooking. The list includes the English name, Greek alliteration, pronunciation, and the name in Greek.
How To Clean Squid (Calamari)
Squid (calamari) is sometimes, but not always, sold cleaned. If you find yourself with uncleaned squid, follow these easy steps to clean and prepare it for cooking.
Fakes Soupa: A Delicious Greek Lentil Soup Recipe
Legumes are an important part of the Greek diet, and lentil soup is a perennial favorite as well as a lenten dish consumed during fasting periods in the Greek Orthodox faith.
Halva Recipe - Greek Halvas - Semolina Pudding...
Coarse semolina is toasted in oil and then bathed in hot syrup that is flavored with cinnamon, cloves and orange peel. A simple and elegant dessert that can also be enjoyed during the Lenten season.
Eggplant with Tomatoes and Feta
A delicious alternative to the heavier Eggplant Parmesan, this recipe for Eggplant with Tomatoes and Feta makes a wonderful vegetarian entree or side dish.
How Hot is Lukewarm?
Many Greek recipes for baked goods (and others) call for lukewarm water. How hot is that?
How to Make Stifatho, or Greek Beef and Onion...
Beef, boiler onions, and a collection of fabulous herbs create a classic Greek stew.
Pastitsio | Greek Pasta Topped With Béch...
This pastitsio recipe is something the whole family will love! The Greek's version of lasagna. A baked pasta dish with meat and cheese topped with creamy Béchamel
How to Roll Out Phyllo with a Rolling Pin
Whether you make homemade phyllo or buy a thick type of phyllo known as sfoliata that can be rolled out with a rolling pin like any other dough, except that it needs to be a lot thinner than most. Take a look at how it's done in photos. Page 2.
A Beginner's Guide to Making Phyllo Pastries...
The light flaky pastry used to make some of Greece's most famous desserts and savory pies is often thought to be
Greek Cheeses: Essential on Every Table
Greece produces some of the finest cheeses in the world, for every type of cooking and every occasion. Learn about the cheeses of Greece and how to use them.
Kalamarakia Tiganita: A Recipe for Small Fried...
There's no secret to this wonderful dish - the squid is dredged in flour, fried, and served with lemon. Listed as an appetizer, it is often served as a meze or main dish as well.
Yigandes Plaki: Baked Beans & Tomato...
Yigandes are similar to (but bigger than) dried lima beans, and this oven-to-table casserole combines them with tomatoes, onions, herbs, and spices to create a fabulous dish. This can also be served as a side dish or (on small plates) as a meze.
Greek Quinoa Salad
Greek Quinoa Salad is the perfect combination of quinoa and a traditional Greek salad. You get health benefits from the quinoa and the veggies for the Greek salad. It's a win win.
Baked Eggplant Casserole with Feta Cheese and...
Delicious eggplant slices layered with a savory tomato sauce and baked in a creamy cheese sauce made with Feta cheese. This casserole can be assembled ahead and refrigerated.
Oregano (Greek)
All oreganos are not alike and Greek Oregano is a key herb used to create the unique dishes in Greek cooking. Only the flowering tops and leaves of this perennial herb are used in cooking. Learn what to look for when shopping for rigani, and its many uses.
Watermelon & Feta Salad
This is a delightful summer salad of watermelon, feta cheese, thin slices of red onion, and balsamic vinegar.
6 Great Places to Buy Greek Food and Ingredient...
Find authentic Greek food items and ingredients at these online shopping resources. They include online
Chicken Stew with Cinnamon - Chicken Kapama
A delicious cinnamon-spiced chicken stew, Kapama is wonderful served over pasta or orzo. While it's simmering, this recipe for Chicken Kapama will also fill your home with the most delightful aromas.
Greek-Style Grilled Pork Chops Marinaded in...
Greek-style grilling is pure and simple. This marinade recipe can be used for grilling chicken or pork chops that the whole family will enjoy.
Melitzanes Tiganites: Batter-Fried Eggplant
The soda water in the batter is what makes these thinly sliced strips of eggplant so delightful. Quick frying in hot oil keeps the eggplant from getting oil-soaked. Enjoy as a side dish or, with other dishes, as a meze.
Spanakorizo: Greek Spinach Rice with Tomato and...
Made with fresh or frozen spinach, this is a quick Greek dish to fix and a delicious and healthy addition to any meal. This version includes tomato paste.
The Art of Greek Baklava: Layers Upon Layers of...
Baklava is made in every region of Greece (and throughout the Middle East) and, as a dish that requires some time and expense to make, it is generally reserved for special occasions. Learn more about baklava and its many variations.
Green Bean Casserole with Olive Oil and...
Green beans in a savory tomato sauce flavored with olive oil and seasoned with garden fresh herbs. Enjoy this dish is a vegetarian entree or a savory side dish.
How to Make Self-Rising Flour in a Snap
Self-rising flour has been widely available in the Greek market for many years, and some recipes may call for it. If you don't have any on hand, or just prefer not to buy it, you can make your own. It's very easy.
How To Crumble Feta
If your local grocer doesn't carry crumbled feta and you have a block or slice, here's how to crumble it for salads and toppings without mashing it.
Before You Buy Greek Olive Oil
Greek olive oil is the world's finest, and good olive oil is an essential ingredient in Greek cooking. Before you go shopping for Greek olive oil, here are some things to consider.
Handling Phyllo Dough Sheets
Phyllo dough sheets, used in creating Greek pastries and filled pies, are delicate, dry out quickly, and can be challenging to use - but there's nothing else quite like them for that perfect, flaky texture. Use these tips to make working with phyllo a breeze.
How to Seed a Cucumber
Learn how to remove the seeds from a cucumber in step-by-step photos. Page 2.
Kok: Coke Cream Filled Pastry (Cream Puffs)
In Greek: κωκ, pronounced "coke" Kok cream puffs are made by filling two small cake-type cookies with
How to Roll the Perfect Stuffed Grape Leaves
Stuffed grape leaves are a classic Greek dish. Follow along with these step by step directions and you will be stuffing and rolling with the pros in no time.
Souvlaki Recipe | Greek Chicken Skewers
Souvlaki is chicken skewers marinade in Greek herbs and spices. It's easy to make and if you'r a chicken lover, you'll love this dish!
Moustos: Grape Must
Grape must is used in Greek cooking to make puddings, candy, and a grape syrup that is used like maple syrup. Although grape must can be bought, it's easy to make using this ancient recipe, and a fun family project.
Briam - Recipe for Roasted Vegetable Casserole...
This recipe for Briam is a delicious oven roasted vegetable dish featuring potatoes, zucchini, and tomatoes in a savory sauce.
Keftedes | Greek Meatballs
Keftedes are Greek meatballs served as an appetizer with tzatziki or are tossed in a tomato sauce. They are fantastic and an great way to add some Greece to your table
How to Make Arni me Patates sto Fourno: Roast...
This easy to prepare dish (Arni me Patates sto Fourno in Greek) is a great choice for Easter, a special occasion, or a family dinner, and is truly a Greek masterpiece.
Custard Pie - Galatopita
Creamy semolina custard is baked until golden then bathed in sweet syrup. An easy custard pie that doesn’t require a pie crust or shell.
How To Make Your Own Rusks Using Regular Bread
In Crete, rusks are generally made from a barley bread, and other types of rusks and crushed rusks are often used in Greek cooking and serving Greek foods.
How Did the Ancient Greek Cooks Their Food?
Students of Ancient Greece ask questions about cooking methods. Here are your Guide's answers.
Gastrin: Ancient Version of Baklava
Gastrin was known as a Cretan sweet in Roman times. Similar in preparation and appearance to baklava, it has some unusual ingredients.
Lemon Pound Cake with Yogurt - Yiaourtopita
This lemon pound cake recipe gives us one more reason to love Greek yogurt. It really delivers a moist and creamy cake that can be dressed up or down as you see fit.
Avgolemono: Traditional Greek Egg-Lemon Sauce
This is one of the classic Greek sauces, and is traditionally added to stuffed vine leaves, stuffed cabbage, and meatballs with rice; however, it also adds a perfect touch to almost any vegetable dish.
Saganaki | The Flaming Greek Cheese
Saganaki is one of the most well know Greek appetizers. This recipe shows you how to make it at home.
Soutzoukakia: Fried Greek Meatballs in Red Wine...
Delicious little kebabs of ground meat which are lightly fried then bathed in wine and tomato sauce. This dish hails from Smyrni or modern day Izmir.
Make Phyllo Sheets with a Pasta Machine
Use dough directly from the refrigerator. Start with a handful of dough and cover the rest with plastic
Melitzanosalata: Traditional Greek Eggplant...
This dip is a classic Greek appetizer, and this variation creates a chunky texture with chopped eggplant and tomatoes mixed with olive oil, lemon juice, herbs, and spices.
Braised Eggplant with Potatoes in Homemade...
This traditional Greek vegetable main dish is a delightful combination of eggplant, potatoes, tomatoes, and onions.
Skewered Lamb Kebabs: Souvlaki Arnisio
Souvlaki, chunks of meat on little skewers, are a favorite in Greece, and this version with lamb is a tasty meze to accompany spirits or pre-dinner beverages. This recipe calls for three days of marinating, and cooking on the fourth day, so plan ahead. The end result is worth it.
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