Greek Food: Most Popular Articles
These articles are the most popular over the last month.
Tzatziki
Cool and creamy this tangy cucumber dip flavored with garlic is the perfect compliment to grilled meat and vegetables. Serve with plenty of pita triangles for dipping.
Cool and creamy this tangy cucumber dip flavored with garlic is the perfect compliment to grilled meat and vegetables. Serve with plenty of pita triangles for dipping.
Classic Moussaka
A classic Greek Moussaka recipe made by layering eggplant with a spiced meat filling and topping it off with a delicious creamy bechamel sauce which is baked to golden perfection.
A classic Greek Moussaka recipe made by layering eggplant with a spiced meat filling and topping it off with a delicious creamy bechamel sauce which is baked to golden perfection.
Spanakopita
A delicious phyllo pie made with spinach and feta cheese, Spanakopita is a classic Greek favorite that will work as an appetizer, side dish or even a light lunch or dinner.
A delicious phyllo pie made with spinach and feta cheese, Spanakopita is a classic Greek favorite that will work as an appetizer, side dish or even a light lunch or dinner.
Ancient Greek Foods
Ancient Greek foods were similar to the foods we know today, except that the variety was limited. Learn about ancient Greek foods.
Ancient Greek foods were similar to the foods we know today, except that the variety was limited. Learn about ancient Greek foods.
The Top 20 Greek Recipes
These are the iconic Greek dishes that Greek food enthusiasts know and love. A great way to sample a variety of the fabulous flavors of traditional Greek cooking.
These are the iconic Greek dishes that Greek food enthusiasts know and love. A great way to sample a variety of the fabulous flavors of traditional Greek cooking.
Greek Homemade Yogurt
This recipe is for full fat sheep or cow's milk yogurt made the traditional way, without a yogurt maker. It's a very simple recipe with two ingredients.
This recipe is for full fat sheep or cow's milk yogurt made the traditional way, without a yogurt maker. It's a very simple recipe with two ingredients.
Pastitsio
Pastitsio consists of luscious layers of seasoned ground beef, pasta, and a creamy bechamel sauce baked to perfection. This is Greek comfort food at its finest.
Pastitsio consists of luscious layers of seasoned ground beef, pasta, and a creamy bechamel sauce baked to perfection. This is Greek comfort food at its finest.
Make Confectioner's Sugar
Whether you run out, or just need a cup or two, making confectioner's sugar is a simple matter in the blender.
Whether you run out, or just need a cup or two, making confectioner's sugar is a simple matter in the blender.
25 Classic Greek Recipes
From simple grilled foods and vegetable dishes to rich layered casseroles and delicate pastries, Greek food is a wonderful mix of dishes that appeal to all tastes. The traditions of healthy country cooking have been expanded over the centuries, and today, Greece is famous for a diverse range of family meals, holiday foods, and elaborate presentation dishes.
From simple grilled foods and vegetable dishes to rich layered casseroles and delicate pastries, Greek food is a wonderful mix of dishes that appeal to all tastes. The traditions of healthy country cooking have been expanded over the centuries, and today, Greece is famous for a diverse range of family meals, holiday foods, and elaborate presentation dishes.
Pork Souvlaki
Souvlaki is part of the Greek experience. By far the most popular “fast” food in Greece, they are relatively inexpensive and are a quick and satisfying lunch or dinner. This recipe brings the flavors of Greece to your home.
Souvlaki is part of the Greek experience. By far the most popular “fast” food in Greece, they are relatively inexpensive and are a quick and satisfying lunch or dinner. This recipe brings the flavors of Greece to your home.
Homemade Phyllo Dough
Phyllo dough is easy to make, and the difference in taste when using it to make sweet and savory pies (pitas) is worth learning how.
Phyllo dough is easy to make, and the difference in taste when using it to make sweet and savory pies (pitas) is worth learning how.
How to Cure Olives
Greek olives are known the world over for their variety, flavors, and colors. Learn about the methods of home curing.
Greek olives are known the world over for their variety, flavors, and colors. Learn about the methods of home curing.
Galaktoboureko
Impossible to resist, this custard pie called Galaktoboureko is one of the all-time favorite Greek desserts. A creamy custard filling is baked in flaky phyllo dough and then bathed in a delicious syrup.
Impossible to resist, this custard pie called Galaktoboureko is one of the all-time favorite Greek desserts. A creamy custard filling is baked in flaky phyllo dough and then bathed in a delicious syrup.
Learn to Make Greek Coffee
Learn how to make Greek coffee in easy steps with photos. Greek coffee is brewed thick and the grounds are poured into the cup along with the coffee. These steps will help you make the perfect cup to serve with pastries and desserts, or simply with a glass of cold water.
Learn how to make Greek coffee in easy steps with photos. Greek coffee is brewed thick and the grounds are poured into the cup along with the coffee. These steps will help you make the perfect cup to serve with pastries and desserts, or simply with a glass of cold water.
Chicken Soup Avgolemono
Chicken Soup Avgolemono is perhaps the most iconic of all Greek soups. It’s on the menu at every Greek restaurant or diner and you’ll find it as the first course at most Greek holiday celebrations.
Chicken Soup Avgolemono is perhaps the most iconic of all Greek soups. It’s on the menu at every Greek restaurant or diner and you’ll find it as the first course at most Greek holiday celebrations.
Stuffed Grape Leaves w/ Meat
There are many variations on recipes for dolmathakia (small dolmades), but this is one of my favorites using dill and mint. It calls for ground beef and rice, and can be served with a sauce or without.
There are many variations on recipes for dolmathakia (small dolmades), but this is one of my favorites using dill and mint. It calls for ground beef and rice, and can be served with a sauce or without.
Fried Greek Cheese Saganaki
In Greek: Ïαγανάκι (pronounced sah-ghah-NAH-kee) Saganaki dishes take their name from the pan in which
In Greek: Ïαγανάκι (pronounced sah-ghah-NAH-kee) Saganaki dishes take their name from the pan in which
Hummus with Tahini
This dip is a delicious appetizer and a favorite with regional differences in this part of the world. It's quick to make, no cooking involved, and it's vegan- and vegetarian-friendly. Chickpeas and tahini are combined with olive oil, lemon juices, spices and herbs.
This dip is a delicious appetizer and a favorite with regional differences in this part of the world. It's quick to make, no cooking involved, and it's vegan- and vegetarian-friendly. Chickpeas and tahini are combined with olive oil, lemon juices, spices and herbs.
Watermelon & Feta Salad
This is a delightful summer salad of watermelon, feta cheese, thin slices of red onion, and balsamic vinegar.
This is a delightful summer salad of watermelon, feta cheese, thin slices of red onion, and balsamic vinegar.
Make Greek Gyro at Home
Make Greek gyro at home without an upright rotisserie grill. This homemade version of pork gyro includes most of the elements that make professionally-made Greek gyros so fabulous.
Make Greek gyro at home without an upright rotisserie grill. This homemade version of pork gyro includes most of the elements that make professionally-made Greek gyros so fabulous.
DIY Thick Strained Yogurt
Use commercial or homemade yogurt to make the thick, strained yogurt used in cooking and preparing Greek recipes.
Use commercial or homemade yogurt to make the thick, strained yogurt used in cooking and preparing Greek recipes.
Roasted Lemon Garlic Chicken
Chicken and potatoes baked with lemon, garlic, and oregano. This is an easy recipe that produces fabulous results every time.
Chicken and potatoes baked with lemon, garlic, and oregano. This is an easy recipe that produces fabulous results every time.
Measurements for Herbs
Rule of thumb for measurements of herbs when converting fresh to dry or vice versa.
Rule of thumb for measurements of herbs when converting fresh to dry or vice versa.
Greek Recipe for Pita Bread
A favorite to serve with dips and spreads, and pita wraps (sandwiches) of all descriptions, pita bread is not difficult to make, and freezes well.
A favorite to serve with dips and spreads, and pita wraps (sandwiches) of all descriptions, pita bread is not difficult to make, and freezes well.
Ouzo Anyone?
Greek Ouzo - All About Greek Ouzo's Origin, Taste, Serving Suggestions,and Culture
Greek Ouzo - All About Greek Ouzo's Origin, Taste, Serving Suggestions,and Culture
Dolmathakia
Tender grape leaves are used to wrap little parcels stuffed with rice, pine nuts, and fresh herbs. A great vegetarian appetizer, these can be served cold or at room temperature.
Tender grape leaves are used to wrap little parcels stuffed with rice, pine nuts, and fresh herbs. A great vegetarian appetizer, these can be served cold or at room temperature.
Zachary's Tiropites
Delicious packets of crisp phyllo pastry wrapped around a savory cheese filling. Enjoy these Greek Phyllo Cheese Triangles at your next gathering.
Delicious packets of crisp phyllo pastry wrapped around a savory cheese filling. Enjoy these Greek Phyllo Cheese Triangles at your next gathering.
Loukoumades
Loukoumades are golden puffs of fried dough that are bathed in sweet syrup and sprinkled with cinnamon and walnuts.
Loukoumades are golden puffs of fried dough that are bathed in sweet syrup and sprinkled with cinnamon and walnuts.
Oven Roasted Potatoes
Crispy on the outside but tender on the inside, these Greek-style Oven Roasted Potatoes are the perfect side dish to any meal.
Crispy on the outside but tender on the inside, these Greek-style Oven Roasted Potatoes are the perfect side dish to any meal.
Classic Baklava
Baklava is an all-time favorite Greek pastry that has many, many variations. This is a classic recipe that is easy to make and is guaranteed to please.
Baklava is an all-time favorite Greek pastry that has many, many variations. This is a classic recipe that is easy to make and is guaranteed to please.
Baked Keftethes
Savory Greek meatballs called keftethes can be served as an appetizer or as a main course. Instead of frying, these are baked to make them a little bit healthier.
Savory Greek meatballs called keftethes can be served as an appetizer or as a main course. Instead of frying, these are baked to make them a little bit healthier.
Ancient Greek Recipes
The foods of ancient Greece were varied, with a concentration on vegetables, legumes, fruits, and fish
The foods of ancient Greece were varied, with a concentration on vegetables, legumes, fruits, and fish
Traditional Spinach & Rice
A traditional recipe with few ingredients, this is easy to make and a great example of the remarkable results achieved with the right balance of tastes and textures.
A traditional recipe with few ingredients, this is easy to make and a great example of the remarkable results achieved with the right balance of tastes and textures.
Meatless Moussaka
A lighter take on classic Greek fare, this Vegetarian Moussaka recipe keeps enough of the traditional flavors to satisfy Greek food fans even without the heavier ground meat sauce.
A lighter take on classic Greek fare, this Vegetarian Moussaka recipe keeps enough of the traditional flavors to satisfy Greek food fans even without the heavier ground meat sauce.
Taramosalata
Tarama is a type of caviar that is used to make this tasty spread called Taramosalata. The salty roe is lightened up with bread and olive oil and a hint of lemon juice to make a classic Greek appetizer.
Tarama is a type of caviar that is used to make this tasty spread called Taramosalata. The salty roe is lightened up with bread and olive oil and a hint of lemon juice to make a classic Greek appetizer.
Greek Salad Dressing
My favorite dressing, which I use on Maroulosalata (a salad of Romaine lettuce, spring onions, and fresh dill), is an oil and vinegar dressing. It's quick, easy, and very Greek.
My favorite dressing, which I use on Maroulosalata (a salad of Romaine lettuce, spring onions, and fresh dill), is an oil and vinegar dressing. It's quick, easy, and very Greek.
Fabulous Recipes with Feta
Probably best known as the crowning touch to a Greek salad, feta cheese is wonderfully versatile and can be used in many different ways in a variety of dishes.
Probably best known as the crowning touch to a Greek salad, feta cheese is wonderfully versatile and can be used in many different ways in a variety of dishes.
Make Greek Frappe Coffee
This drink is so popular in Greece that many homes have soda fountain-type drink mixers in order to make it even easier. Here's how to make this version of iced coffee by hand.
This drink is so popular in Greece that many homes have soda fountain-type drink mixers in order to make it even easier. Here's how to make this version of iced coffee by hand.
Greek Chicken
Without a doubt, this dish is one of the best-known and beloved recipes in all of Greek cooking. A delicious and easy chicken recipe with the signature flavors of olive oil, lemon, garlic, and oregano.
Without a doubt, this dish is one of the best-known and beloved recipes in all of Greek cooking. A delicious and easy chicken recipe with the signature flavors of olive oil, lemon, garlic, and oregano.
Flame-Grilled Octopus
Octopus grilled over an open flame is a Greek classic, and a favorite meze to serve with ouzo and wine.
Octopus grilled over an open flame is a Greek classic, and a favorite meze to serve with ouzo and wine.
Using Fresh Grape Leaves
If you have access to grapevines – in a vineyard, on a grape arbor, or growing wild – you have a treasure trove of taste at hand! Learn how to use them fresh from the vine or store them for future use.
If you have access to grapevines – in a vineyard, on a grape arbor, or growing wild – you have a treasure trove of taste at hand! Learn how to use them fresh from the vine or store them for future use.
Skordalia: Garlic Dip & Sauce
There are several variations of skorthalia (also spelled skordalia), some regional and some due to taste and ingredients preferences, but they all produce a pureed dip that goes wonderfully with fried cod, burgers, greens, and beets ... and some even enjoy it as a dip with bread.
There are several variations of skorthalia (also spelled skordalia), some regional and some due to taste and ingredients preferences, but they all produce a pureed dip that goes wonderfully with fried cod, burgers, greens, and beets ... and some even enjoy it as a dip with bread.
Greek Salad
A classic, this salad relies heavily on the ripest and most aromatic tomatoes you can find. This is the salad that has become famous the world over.
A classic, this salad relies heavily on the ripest and most aromatic tomatoes you can find. This is the salad that has become famous the world over.
Rolled Kataifi Almond Pastries
Kataïfi is a pastry that looks like it is wrapped in shredded wheat. It is a traditional pastry made with nuts on the inside and soaked in a sugar or honey syrup. This recipe is a rolled version, with shredded dough wrapped around an almond and walnut filling, and after cooking, the pastry is soaked in a sweet syrup.
Kataïfi is a pastry that looks like it is wrapped in shredded wheat. It is a traditional pastry made with nuts on the inside and soaked in a sugar or honey syrup. This recipe is a rolled version, with shredded dough wrapped around an almond and walnut filling, and after cooking, the pastry is soaked in a sweet syrup.
Greek Cooking for Kids
These recipes will introduce your fledgling chef to Greek cooking in a fun way. Folding classic cheese pies, forming cookie twists, and stirring up a scramble with feta cheese are among the skills kids will love to use!
These recipes will introduce your fledgling chef to Greek cooking in a fun way. Folding classic cheese pies, forming cookie twists, and stirring up a scramble with feta cheese are among the skills kids will love to use!
Favorite Vegetarian Recipes
Greek recipes for vegetarians were not developed or adapted from other recipes, but are a traditional part of Greek cuisine. Enjoy these favorites.
Greek recipes for vegetarians were not developed or adapted from other recipes, but are a traditional part of Greek cuisine. Enjoy these favorites.
Revani
A moist and flavorful semolina cake with a sweet syrup flavored with orange zest. This recipe for Revani (also spelled Ravani) is sure to please your dessert lovers.
A moist and flavorful semolina cake with a sweet syrup flavored with orange zest. This recipe for Revani (also spelled Ravani) is sure to please your dessert lovers.
Greek Orthodox Name Days
Name days have a singular importance in the lives of members of the Greek Orthodox faith. Learn more about these celebrations and when they occur, including a monthly calendar.
Name days have a singular importance in the lives of members of the Greek Orthodox faith. Learn more about these celebrations and when they occur, including a monthly calendar.
Honey Puffs Step by Step
These deep-fried puffs, drizzled with honey, are a New Year's Eve tradition in many parts of Greece and a sweet enjoyed at Hanukkah. Step by step photos show you how to make them.
These deep-fried puffs, drizzled with honey, are a New Year's Eve tradition in many parts of Greece and a sweet enjoyed at Hanukkah. Step by step photos show you how to make them.
Greek Easter Food & Customs
Easter is the most important religious observance of the Greek Orthodox faith, and both before and after the Resurrection, traditions include food. Learn more about the foods and traditions of Greek Easter.
Easter is the most important religious observance of the Greek Orthodox faith, and both before and after the Resurrection, traditions include food. Learn more about the foods and traditions of Greek Easter.
Homemade Tomato Paste
Homemade tomato paste is a tradition in many Greek families. This recipe for making tomato paste at home takes a long time, but it's easy and the results are wonderful.
Homemade tomato paste is a tradition in many Greek families. This recipe for making tomato paste at home takes a long time, but it's easy and the results are wonderful.
Melomakarona
Though the name is hard to pronounce, Melomakarona (meh-loh-mah-KAH-roh-nah) are delicious and not very hard to make. Also known as Finikia (fee-NEE-kya), these are traditionally enjoyed during the Christmas and New Year’s holiday, but you can certainly enjoy them year round.
Though the name is hard to pronounce, Melomakarona (meh-loh-mah-KAH-roh-nah) are delicious and not very hard to make. Also known as Finikia (fee-NEE-kya), these are traditionally enjoyed during the Christmas and New Year’s holiday, but you can certainly enjoy them year round.
Greek Recipes for Beginners
Learning to cook the foods we eat in Greece is as much about learning the way we eat (several small dishes can make a meal) as it is about the recipes. Here are my suggestions for where to start.
Learning to cook the foods we eat in Greece is as much about learning the way we eat (several small dishes can make a meal) as it is about the recipes. Here are my suggestions for where to start.
Feta: Shopping & Storing
Feta is a very popular cheese used as a table cheese, in pastries, and in cooked dishes. It adds a classic Greek taste to any meal. Let's go shopping for Greek feta and learn how to store it.
Feta is a very popular cheese used as a table cheese, in pastries, and in cooked dishes. It adds a classic Greek taste to any meal. Let's go shopping for Greek feta and learn how to store it.
Yemista
The quintessential summer food, this recipe for stuffed tomatoes with rice and ground beef is ideal for summer entertaining. Make them the day ahead and simply reheat for serving.
The quintessential summer food, this recipe for stuffed tomatoes with rice and ground beef is ideal for summer entertaining. Make them the day ahead and simply reheat for serving.
Pasteli: Sesame Honey Candy
In Greek: ÏαÏÏÎλι, pronounced pah-STEH-lee The version of pasteli most commonly sold at the market is
In Greek: ÏαÏÏÎλι, pronounced pah-STEH-lee The version of pasteli most commonly sold at the market is
Easy Homemade Bread
This is an easy and relatively quick recipe for a homemade white yeast bread without a bread machine.
This is an easy and relatively quick recipe for a homemade white yeast bread without a bread machine.
Easy Greek Sweets
These traditional Greek sweet tastes are easy to make and are perfect to give as gifts or to satisfy a sweet tooth.
These traditional Greek sweet tastes are easy to make and are perfect to give as gifts or to satisfy a sweet tooth.
Rice Pudding
Dense and creamy, this Greek rice pudding called Rizogalo (ree-ZOH-gah-loh) is more like a thick custard than a pudding. Flavored with lemon peel and vanilla, it is simply divine.
Dense and creamy, this Greek rice pudding called Rizogalo (ree-ZOH-gah-loh) is more like a thick custard than a pudding. Flavored with lemon peel and vanilla, it is simply divine.
Quick & Easy Greek Appetizers
A selection of quick and easy appetizers and mezethes to serve to unexpected guests, or when other food plans fall through. Hot and cold dishes to create a festive and welcoming atmosphere.
A selection of quick and easy appetizers and mezethes to serve to unexpected guests, or when other food plans fall through. Hot and cold dishes to create a festive and welcoming atmosphere.
An Introduction to Greek Food
Centuries of culinary and cultural influences have gone into making modern-day Greek foods some of the healthiest and tastiest in the world. Learn about the ingredients, history, and achievements that have brought Greek cooking into the limelight.
Centuries of culinary and cultural influences have gone into making modern-day Greek foods some of the healthiest and tastiest in the world. Learn about the ingredients, history, and achievements that have brought Greek cooking into the limelight.
Koulourakia
The name for Koulourakia comes from their round twisted shape but you will also see them shaped as small braids or in the shape of the letter “S.” Kids will love helping you shape these traditional Greek cookies.
The name for Koulourakia comes from their round twisted shape but you will also see them shaped as small braids or in the shape of the letter “S.” Kids will love helping you shape these traditional Greek cookies.
Kourabiethes
Kourabiethes are delicious buttery cookies with almonds that are covered in powdered sugar. A must for any Greek celebration and very popular at weddings and especially during the holidays.
Kourabiethes are delicious buttery cookies with almonds that are covered in powdered sugar. A must for any Greek celebration and very popular at weddings and especially during the holidays.
Throw an Ouzo Party
Ouzo is generally served alone or with ice and water, however it is also an ingredient in several cocktails. Here are some cocktail recipes using ouzo.
Ouzo is generally served alone or with ice and water, however it is also an ingredient in several cocktails. Here are some cocktail recipes using ouzo.
Yiouvetsi with Ground Lamb
In Greek: Î³Î¹Î¿Ï Î²ÎÏÏι με κιμά αÏνίÏιο, say: yoo-VET-see meh kee-MAH ar-NEE-seeyoh Yiouvetsi dishes are
In Greek: Î³Î¹Î¿Ï Î²ÎÏÏι με κιμά αÏνίÏιο, say: yoo-VET-see meh kee-MAH ar-NEE-seeyoh Yiouvetsi dishes are
Greek Lamb Kebabs
Souvlaki, chunks of meat on little skewers, are a favorite in Greece, and this version with lamb is a tasty meze to accompany spirits or pre-dinner beverages. This recipe calls for three days of marinating, and cooking on the fourth day, so plan ahead. The end result is worth it.
Souvlaki, chunks of meat on little skewers, are a favorite in Greece, and this version with lamb is a tasty meze to accompany spirits or pre-dinner beverages. This recipe calls for three days of marinating, and cooking on the fourth day, so plan ahead. The end result is worth it.
Spit-Roasted Lamb Step-by-Step
A step-by-step photo tutorial on preparing and roasting a whole lamb on the spit for Greek Easter. Many thanks to guest chef Ted Christou who graciously shared his family recipe and photos with us.
A step-by-step photo tutorial on preparing and roasting a whole lamb on the spit for Greek Easter. Many thanks to guest chef Ted Christou who graciously shared his family recipe and photos with us.
Easy Greek Potato Salad
This potato salad has a traditional oil-lemon dressing. Delicious, easy, and quick, it brings potatoes to the table in a new way.
This potato salad has a traditional oil-lemon dressing. Delicious, easy, and quick, it brings potatoes to the table in a new way.
Bandit's Lamb: Kleftiko
A variation on the original recipe which cooked in the ground for up to 24 hours, this version calls for a parchment cooking paper wrapping and moist heat cooking until the lamb is falling off the bone. Lots of garlic in this one.
A variation on the original recipe which cooked in the ground for up to 24 hours, this version calls for a parchment cooking paper wrapping and moist heat cooking until the lamb is falling off the bone. Lots of garlic in this one.
3-Minute Fried Halloumi Meze
Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. A quick and easy recipe for fried halloumi.
Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. A quick and easy recipe for fried halloumi.
Roast Leg of Lamb
A traditional Greek favorite at holidays and celebrations, Roast Leg of Lamb with Potatoes is sure to please a crowd.
A traditional Greek favorite at holidays and celebrations, Roast Leg of Lamb with Potatoes is sure to please a crowd.
Karidopita
Karidopita is a moist and flavorful Greek walnut cake that is flavored with cinnamon and bathed in sweet syrup.
Karidopita is a moist and flavorful Greek walnut cake that is flavored with cinnamon and bathed in sweet syrup.
Pasta Salad with Greek Yogurt
A colorful and delicious pasta salad recipe featuring the unmistakable creaminess of Greek yogurt in the dressing.
A colorful and delicious pasta salad recipe featuring the unmistakable creaminess of Greek yogurt in the dressing.
Easy Fried Squid (Calamari)
There's no secret to this wonderful dish - the squid is dredged in flour, fried, and served with lemon. Listed as an appetizer, it is often served as a meze or main dish as well.
There's no secret to this wonderful dish - the squid is dredged in flour, fried, and served with lemon. Listed as an appetizer, it is often served as a meze or main dish as well.
Holiday Desserts
Treat your Holiday guests to an array of Greek desserts and pastries. What better way to sweeten your holiday celebration?
Treat your Holiday guests to an array of Greek desserts and pastries. What better way to sweeten your holiday celebration?
Horta Vrasta
A delicious and healthy side dish, horta vrasta or boiled greens are a staple in any Greek household.
A delicious and healthy side dish, horta vrasta or boiled greens are a staple in any Greek household.
Greek Herbs & Spices
The best Greek cooks make wise use of herbs and spices, and experimenting with subtle changes often results in the creation of a new and wonderful variation of an old standard recipe.
The best Greek cooks make wise use of herbs and spices, and experimenting with subtle changes often results in the creation of a new and wonderful variation of an old standard recipe.
The Greek Alphabet
The Greek alphabet has 24 letters. Here's what they look like, how the name of the letter is pronounced, and how the letter sounds when spoken.
The Greek alphabet has 24 letters. Here's what they look like, how the name of the letter is pronounced, and how the letter sounds when spoken.
Crusty Greek Country Bread
This recipe for traditional Greek country bread produces a dense bread with a thick crust, perfect for sopping up the delicious sauces and dressings in Greek dishes and salads, and for dipping sauces.
This recipe for traditional Greek country bread produces a dense bread with a thick crust, perfect for sopping up the delicious sauces and dressings in Greek dishes and salads, and for dipping sauces.
Yiaourtopita
This lemon pound cake recipe gives us one more reason to love Greek yogurt. It really delivers a moist and creamy cake that can be dressed up or down as you see fit.
This lemon pound cake recipe gives us one more reason to love Greek yogurt. It really delivers a moist and creamy cake that can be dressed up or down as you see fit.
Easy Toasted Pita Bread
Toasted pita bread - with nothing added but olive oil - is delicious as a bread to serve with meals, and as a scoop for dips. This is easy, quick, and has only two ingredients.
Toasted pita bread - with nothing added but olive oil - is delicious as a bread to serve with meals, and as a scoop for dips. This is easy, quick, and has only two ingredients.
Favorite Greek Finger Foods
Greeks love to sit around a table of small plates of delicious food, sharing the food and good company. Here are some appetizer and mezethes that require no utensils. Just grab and enjoy!
Greeks love to sit around a table of small plates of delicious food, sharing the food and good company. Here are some appetizer and mezethes that require no utensils. Just grab and enjoy!
Crisp Batter-Fried Eggplant
The soda water in the batter is what makes these thinly sliced strips of eggplant so delightful. Quick frying in hot oil keeps the eggplant from getting oil-soaked. Enjoy as a side dish or, with other dishes, as a meze.
The soda water in the batter is what makes these thinly sliced strips of eggplant so delightful. Quick frying in hot oil keeps the eggplant from getting oil-soaked. Enjoy as a side dish or, with other dishes, as a meze.
Easy Greek Tapenade
This recipe for olive paste (tapenade) is a quick and easy blender dish, made with black or green olives and garlic. This spread is a perfect accompaniment to Ouzo and wines, and can also be used as an ingredient in cooked recipes and in sandwiches. It's a favorite served as a condiment with grilled swordfish, as well.
This recipe for olive paste (tapenade) is a quick and easy blender dish, made with black or green olives and garlic. This spread is a perfect accompaniment to Ouzo and wines, and can also be used as an ingredient in cooked recipes and in sandwiches. It's a favorite served as a condiment with grilled swordfish, as well.
All About Greek Cheeses
Greece produces some of the finest cheeses in the world, for every type of cooking and every occasion. Learn about the cheeses of Greece and how to use them.
Greece produces some of the finest cheeses in the world, for every type of cooking and every occasion. Learn about the cheeses of Greece and how to use them.
Easter Tsoureki
A sweet egg bread that is the traditional bread of Greek Easter. With or without the festive red egg this is a sweet and delicious treat that will be the centerpiece of any holiday table.
A sweet egg bread that is the traditional bread of Greek Easter. With or without the festive red egg this is a sweet and delicious treat that will be the centerpiece of any holiday table.
Creamy Custard Bougatsa Pastry
A favorite Greek street food and snack, this version of bougatsa has a custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon.
A favorite Greek street food and snack, this version of bougatsa has a custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon.
Basic Greek Eggplant Dip
This version of Melitzanosalata is perfect as an appetizer dip and accompaniment to other foods. A simple recipe with few ingredients.
This version of Melitzanosalata is perfect as an appetizer dip and accompaniment to other foods. A simple recipe with few ingredients.
Greek Name Days: May
Name days celebrated during the month of May.
Name days celebrated during the month of May.
Baked Stuffed Eggplant
In Greek: μελιÏÎ¶Î¬Î½ÎµÏ ÏαÏÎ¿Ï ÏÏάκια, pronounced meh-leed-ZAH-nes pah-poot-SAHK-yah Once prepared, these
In Greek: μελιÏÎ¶Î¬Î½ÎµÏ ÏαÏÎ¿Ï ÏÏάκια, pronounced meh-leed-ZAH-nes pah-poot-SAHK-yah Once prepared, these
Camomile Tea
Camomile (or chamomile) is a favorite in Greece where it is gathered in the wild.
Camomile (or chamomile) is a favorite in Greece where it is gathered in the wild.
All About Sumac
Sumac has a tart, sour lemon taste that adds a kick to stews and meats, rice and vegetables, and as a sprinkled topping on dishes like hummus.
Sumac has a tart, sour lemon taste that adds a kick to stews and meats, rice and vegetables, and as a sprinkled topping on dishes like hummus.
Greek Lentil Soup
Legumes are an important part of the Greek diet, and lentil soup is a perennial favorite as well as a lenten dish consumed during fasting periods in the Greek Orthodox faith.
Legumes are an important part of the Greek diet, and lentil soup is a perennial favorite as well as a lenten dish consumed during fasting periods in the Greek Orthodox faith.
Definition of Meze
There is a separate custom of serving food in Greece called meze. Not an appetizer, and not an hors d'oeuvre, learn more about the meze (plural mezethes) and how to serve it.
There is a separate custom of serving food in Greece called meze. Not an appetizer, and not an hors d'oeuvre, learn more about the meze (plural mezethes) and how to serve it.
How to Dye Red Easter Eggs
Dyed red eggs are a tradition at Greek Easter, symbolizing the blood of Christ (red color) and rebirth and new life (egg). Learn how to dye red eggs using yellow onion skins to achieve a deep red color.
Dyed red eggs are a tradition at Greek Easter, symbolizing the blood of Christ (red color) and rebirth and new life (egg). Learn how to dye red eggs using yellow onion skins to achieve a deep red color.
Fassolakia Lathera
Green beans in a savory tomato sauce flavored with olive oil and seasoned with garden fresh herbs. Enjoy this dish is a vegetarian entree or a savory side dish.
Green beans in a savory tomato sauce flavored with olive oil and seasoned with garden fresh herbs. Enjoy this dish is a vegetarian entree or a savory side dish.
Basic Greek Bechamel Sauce
This is the basic recipe for the medium-thick white sauce used in Greek recipes for moussaka, pastitsio. Variations include thick and thin versions used in au gratin dishes, filled pies, croquettes, and other dishes.
This is the basic recipe for the medium-thick white sauce used in Greek recipes for moussaka, pastitsio. Variations include thick and thin versions used in au gratin dishes, filled pies, croquettes, and other dishes.
Youvarlakia Avgolemono
Greek Meatballs in Egg-Lemon Sauce (Avgolemono) is a cross between a soup and a stew. You will really enjoy these savory meatballs bathed in a tangy egg-lemon sauce that is just perfect for dipping bread.
Greek Meatballs in Egg-Lemon Sauce (Avgolemono) is a cross between a soup and a stew. You will really enjoy these savory meatballs bathed in a tangy egg-lemon sauce that is just perfect for dipping bread.
Greek Oregano
All oreganos are not alike and Greek Oregano is a key herb used to create the unique dishes in Greek cooking. Only the flowering tops and leaves of this perennial herb are used in cooking. Learn what to look for when shopping for rigani, and its many uses.
All oreganos are not alike and Greek Oregano is a key herb used to create the unique dishes in Greek cooking. Only the flowering tops and leaves of this perennial herb are used in cooking. Learn what to look for when shopping for rigani, and its many uses.
How to Make Self-Rising Flour
Self-rising flour has been widely available in the Greek market for many years, and some recipes may call for it. If you don't have any on hand, or just prefer not to buy it, you can make your own. It's very easy.
Self-rising flour has been widely available in the Greek market for many years, and some recipes may call for it. If you don't have any on hand, or just prefer not to buy it, you can make your own. It's very easy.
Greek Mountain Tea
Greek mountain tea is credited with a wide range of health benefits, and most Greek homes have a supply on hand. Made from the medicinal Sideritis plant, Greeks believe that a cup a day has infinitely more benefits than an apple.
Greek mountain tea is credited with a wide range of health benefits, and most Greek homes have a supply on hand. Made from the medicinal Sideritis plant, Greeks believe that a cup a day has infinitely more benefits than an apple.
Avgolemono Egg-Lemon Sauce
This is one of the classic Greek sauces, and is traditionally added to stuffed vine leaves, stuffed cabbage, and meatballs with rice; however, it also adds a perfect touch to almost any vegetable dish.
This is one of the classic Greek sauces, and is traditionally added to stuffed vine leaves, stuffed cabbage, and meatballs with rice; however, it also adds a perfect touch to almost any vegetable dish.
How to Blanch Almonds
Learn how to blanch almonds for many Greek (and other) recipes. It's easy, and just takes a few minutes.
Learn how to blanch almonds for many Greek (and other) recipes. It's easy, and just takes a few minutes.
Briam
This recipe for Briam is a delicious oven roasted vegetable dish featuring potatoes, zucchini, and tomatoes in a savory sauce.
This recipe for Briam is a delicious oven roasted vegetable dish featuring potatoes, zucchini, and tomatoes in a savory sauce.
Greek Beef & Onion Stew
Beef, boiler onions, and a collection of fabulous herbs create a classic Greek stew.
Beef, boiler onions, and a collection of fabulous herbs create a classic Greek stew.
Cooking with Frozen Squid
Frozen squid is much more readily available than fresh in many markets. Here's what you need to know about defrosting and preparing frozen squid for cooking.
Frozen squid is much more readily available than fresh in many markets. Here's what you need to know about defrosting and preparing frozen squid for cooking.
Greek-style Grilled Pork Chops
Greek-style grilling is pure and simple. This marinade recipe can be used for grilling chicken or pork chops that the whole family will enjoy.
Greek-style grilling is pure and simple. This marinade recipe can be used for grilling chicken or pork chops that the whole family will enjoy.
Spit-Roasted Stuffed Lamb
Ted Christou is a Greek American who has been making a spit-roasted lamb every year at Easter for the past 20 years, and he shares his fabulous recipe.
Ted Christou is a Greek American who has been making a spit-roasted lamb every year at Easter for the past 20 years, and he shares his fabulous recipe.
Baked Beans & Tomato Recipe
Yigandes are similar to (but bigger than) dried lima beans, and this oven-to-table casserole combines them with tomatoes, onions, herbs, and spices to create a fabulous dish. This can also be served as a side dish or (on small plates) as a meze.
Yigandes are similar to (but bigger than) dried lima beans, and this oven-to-table casserole combines them with tomatoes, onions, herbs, and spices to create a fabulous dish. This can also be served as a side dish or (on small plates) as a meze.
Herbs in Greek Cooking
Add aroma, taste, and color with herbs. This list include those herbs that are most commonly used in Greek recipes, their English names, Greek alliteration and pronunciation, and the names in Greek.
Add aroma, taste, and color with herbs. This list include those herbs that are most commonly used in Greek recipes, their English names, Greek alliteration and pronunciation, and the names in Greek.
Moussaka with Potatoes
Layers of potato slices, cheese, ground meat sauce, and a creamy bechamel topping. An oven-to-table casserole that can be made in large quantities and frozen for later use.
Layers of potato slices, cheese, ground meat sauce, and a creamy bechamel topping. An oven-to-table casserole that can be made in large quantities and frozen for later use.
How to Clean Squid
Squid (calamari) is sometimes, but not always, sold cleaned. If you find yourself with uncleaned squid, follow these easy steps to clean and prepare it for cooking.
Squid (calamari) is sometimes, but not always, sold cleaned. If you find yourself with uncleaned squid, follow these easy steps to clean and prepare it for cooking.
Batter-Fried Zucchini
These fried zucchini are often served as an appetizer/meze as well as a side dish. Soda water in the batter makes them delightfully airy and crunchy.
These fried zucchini are often served as an appetizer/meze as well as a side dish. Soda water in the batter makes them delightfully airy and crunchy.
All About Greek Olive Oil
Greek olive oil is the world's finest, and good olive oil is an essential ingredient in Greek cooking. Before you go shopping for Greek olive oil, here are some things to consider.
Greek olive oil is the world's finest, and good olive oil is an essential ingredient in Greek cooking. Before you go shopping for Greek olive oil, here are some things to consider.
Halvas
Coarse semolina is toasted in oil and then bathed in hot syrup that is flavored with cinnamon, cloves and orange peel. A simple and elegant dessert that can also be enjoyed during the Lenten season.
Coarse semolina is toasted in oil and then bathed in hot syrup that is flavored with cinnamon, cloves and orange peel. A simple and elegant dessert that can also be enjoyed during the Lenten season.
Roast Lamb with Potatoes
Lamb and potatoes roasted together with garlic, a dash of lemon, and oregano. This dish is a great choice for Easter, a special occasion, or a family dinner. It's easy to prepare, and when combined with a selection of appetizers, salads, and sides, it truly is a Greek masterpiece.
Lamb and potatoes roasted together with garlic, a dash of lemon, and oregano. This dish is a great choice for Easter, a special occasion, or a family dinner. It's easy to prepare, and when combined with a selection of appetizers, salads, and sides, it truly is a Greek masterpiece.
Folding a Phyllo Triangle
Phyllo Triangles - Step by Step Photo Tutorial on How to Fold Phyllo Triangles
Phyllo Triangles - Step by Step Photo Tutorial on How to Fold Phyllo Triangles
Greek Meze
The Greek Meze Table - All about the Greek Meze or Appetizer Table
The Greek Meze Table - All about the Greek Meze or Appetizer Table
All About Baklava
Baklava is made in every region of Greece (and throughout the Middle East) and, as a dish that requires some time and expense to make, it is generally reserved for special occasions. Learn more about baklava and its many variations.
Baklava is made in every region of Greece (and throughout the Middle East) and, as a dish that requires some time and expense to make, it is generally reserved for special occasions. Learn more about baklava and its many variations.
Greek Coconut Cake w/Syrup
A delightful light coconut cake drenched in a scented syrup. The recipe calls for self-rising flour.
A delightful light coconut cake drenched in a scented syrup. The recipe calls for self-rising flour.
Easy Baked Eggplant with Feta
A fabulous and easy meatless appetizer or main dish of eggplant, tomato, herbs, and feta cheese.
A fabulous and easy meatless appetizer or main dish of eggplant, tomato, herbs, and feta cheese.
Beet and Garlic Salad
Greece produces a fine crop of beets and they're often paired with garlic or yogurt. This simple salad of beets and garlic can be made in under 15 minutes, if using canned beets.
Greece produces a fine crop of beets and they're often paired with garlic or yogurt. This simple salad of beets and garlic can be made in under 15 minutes, if using canned beets.
Spanakopita Bites
Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. They are easy to prepare and can be a quick and easy alternative to rolling and wrapping individual phyllo triangles.
Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. They are easy to prepare and can be a quick and easy alternative to rolling and wrapping individual phyllo triangles.
Classic Moussaka in Photos
This version of moussaka, with eggplant, meat sauce, and topped with a thick béchamel sauce, is probably the dish most identified with Greece. Follow these easy steps with photos to create this Greek classic.
This version of moussaka, with eggplant, meat sauce, and topped with a thick béchamel sauce, is probably the dish most identified with Greece. Follow these easy steps with photos to create this Greek classic.
Spices in Greek Cooking
A great range of colors and tastes to tempt the palate. From hot and biting to mild and sweet, spices listed include those native to Greece and spices from distant lands that have found a home in Greek cooking. The list includes the English name, Greek alliteration, pronunciation, and the name in Greek.
A great range of colors and tastes to tempt the palate. From hot and biting to mild and sweet, spices listed include those native to Greece and spices from distant lands that have found a home in Greek cooking. The list includes the English name, Greek alliteration, pronunciation, and the name in Greek.
Chickpea Soup
Chickpea soup is a warming and filling soup that's less appealing to the eye than it is to the tastebuds. It's easy to make, vegetarian- and vegan-friendly, and this version has few ingredients.
Chickpea soup is a warming and filling soup that's less appealing to the eye than it is to the tastebuds. It's easy to make, vegetarian- and vegan-friendly, and this version has few ingredients.
Greek Sugared Almond Cookies
This recipe for traditional Greek celebration shortbread-type cookies covered with powdered sugar creates a very light cookie with chunks of toasted almonds.
This recipe for traditional Greek celebration shortbread-type cookies covered with powdered sugar creates a very light cookie with chunks of toasted almonds.
How Greek Gyro is Made
In Greek: γÏÏο, pronounced YEE-roh ( How to Make Gyro at Home ) Making gyro is a major undertaking, and
In Greek: γÏÏο, pronounced YEE-roh ( How to Make Gyro at Home ) Making gyro is a major undertaking, and
Ancient Greek Aphrodisiacs
Ah, poor Aphrodite. If she only knew how many foods have been given her name (aphrodisiacs). Ancient Greeks had their own beliefs about foods that increased passion and prowess. Learn more.
Ah, poor Aphrodite. If she only knew how many foods have been given her name (aphrodisiacs). Ancient Greeks had their own beliefs about foods that increased passion and prowess. Learn more.
Youvetsi
Youvetsi (yoo-VEH-tsee) is a traditional Greek stew that is usually made with beef or lamb. The meat is cooked in a rich tomato sauce together with orzo pasta and finished with a heap of grated Kefalotyri cheese on top. It gets its name from the distinctive covered clay dish in which it is baked.
Youvetsi (yoo-VEH-tsee) is a traditional Greek stew that is usually made with beef or lamb. The meat is cooked in a rich tomato sauce together with orzo pasta and finished with a heap of grated Kefalotyri cheese on top. It gets its name from the distinctive covered clay dish in which it is baked.
Greek Mastiha
: In Greek: μαÏÏίÏα Mastiha starts as a semi-transparent sap from lentisk trees (actually evergreen bushes)
: In Greek: μαÏÏίÏα Mastiha starts as a semi-transparent sap from lentisk trees (actually evergreen bushes)
Psari Plaki
This recipe for Greek-style Baked Fish or Psari Plaki takes ho-hum fish fillets and transforms them into a fish entrée worth writing about. Tender white fish is baked in a lemon and white wine broth and topped with a chunky sauce made from onions, celery and tomatoes.
This recipe for Greek-style Baked Fish or Psari Plaki takes ho-hum fish fillets and transforms them into a fish entrée worth writing about. Tender white fish is baked in a lemon and white wine broth and topped with a chunky sauce made from onions, celery and tomatoes.
Greek Holidays & Fasts
Here's an easy to follow calendar of holidays and fast days. There are four main fasting periods, and individual fast days, in the Greek Orthodox faith, and while food is allowed, it is restricted.
Here's an easy to follow calendar of holidays and fast days. There are four main fasting periods, and individual fast days, in the Greek Orthodox faith, and while food is allowed, it is restricted.
Fassolatha
A staple of any Greek household, Fassolatha is a classic white bean soup that is hearty, nutritious, and delicious.
A staple of any Greek household, Fassolatha is a classic white bean soup that is hearty, nutritious, and delicious.
Meatless Stuffed Cabbage
Cabbage leaves stuffed with a mixture of rice and herbs can be made with the full cabbage leaf as a main course, or made into small rolls as an appetizer using pieces of the leaf. A favorite Lenten dish.
Cabbage leaves stuffed with a mixture of rice and herbs can be made with the full cabbage leaf as a main course, or made into small rolls as an appetizer using pieces of the leaf. A favorite Lenten dish.
Yogurt Honey Dessert
Quick, easy, good for the digestive system, and the perfect end to a Greek meal (or, for Western tastes, a great breakfast dish?).
Quick, easy, good for the digestive system, and the perfect end to a Greek meal (or, for Western tastes, a great breakfast dish?).
Greek Food Calorie Guide
How many calories do Greek foods have? With this list, we'll keep tabs on calories of the most well-known Greek dishes.
How many calories do Greek foods have? With this list, we'll keep tabs on calories of the most well-known Greek dishes.
How Ancient Greeks Cooked
Students of Ancient Greece ask questions about cooking methods. Here are your Guide's answers.
Students of Ancient Greece ask questions about cooking methods. Here are your Guide's answers.
Makaraonia me Kima
Pasta with meat sauce in Greece is called Makaronia me Kima (kee-MAH). There are many variations on this traditional recipe with each chef adding their own personal touch. This recipe for Makaronia me Kima is the one enjoyed most by our family.
Pasta with meat sauce in Greece is called Makaronia me Kima (kee-MAH). There are many variations on this traditional recipe with each chef adding their own personal touch. This recipe for Makaronia me Kima is the one enjoyed most by our family.
Make Your Own Grape Must
Grape must is used in Greek cooking to make puddings, candy, and a grape syrup that is used like maple syrup. Although grape must can be bought, it's easy to make using this ancient recipe, and a fun family project.
Grape must is used in Greek cooking to make puddings, candy, and a grape syrup that is used like maple syrup. Although grape must can be bought, it's easy to make using this ancient recipe, and a fun family project.
Tomato & Feta Salad
It's quick, easy, and a delicious way to get a salad on the table. Perfect for busy cooks who are as concerned about taste as they are about presentation.
It's quick, easy, and a delicious way to get a salad on the table. Perfect for busy cooks who are as concerned about taste as they are about presentation.
Buy Greek Ingredients Online
The resources listed here include comprehensive online "Greek supermarkets" as well as online sources
The resources listed here include comprehensive online "Greek supermarkets" as well as online sources
Garlic/Oregano Baked Sardines
Sardines are a favorite Greek fish and this easy recipe is a classic, fixed in all parts of Greece. It calls for fresh sardines, garlic, oil, lemon juice, oregano, and seasonings.
Sardines are a favorite Greek fish and this easy recipe is a classic, fixed in all parts of Greece. It calls for fresh sardines, garlic, oil, lemon juice, oregano, and seasonings.
Ancient Recipe for Baklava
Gastrin was known as a Cretan sweet in Roman times. Similar in preparation and appearance to baklava, it has some unusual ingredients.
Gastrin was known as a Cretan sweet in Roman times. Similar in preparation and appearance to baklava, it has some unusual ingredients.
Learn to Use Phyllo (Filo)
Phyllo (in Greek: ÏÏλλο, pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin
Phyllo (in Greek: ÏÏλλο, pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin
Greek Manouri Cheese
This semi-soft white cheese is most often used to create desserts, from filled pies to a slice topped with roasted walnuts and drizzled with honey and served with fruit.
This semi-soft white cheese is most often used to create desserts, from filled pies to a slice topped with roasted walnuts and drizzled with honey and served with fruit.
Grilled Beef & Pork Burgers
A mixture of ground beef and pork makes for fabulous burgers on the grill. The meat can be made ahead of time and frozen for later use.
A mixture of ground beef and pork makes for fabulous burgers on the grill. The meat can be made ahead of time and frozen for later use.
How Hot is Lukewarm?
Many Greek recipes for baked goods (and others) call for lukewarm water. How hot is that?
Many Greek recipes for baked goods (and others) call for lukewarm water. How hot is that?
Easter Lamb Recipes
Try one of these fabulous Greek recipes for lamb (and kid) to mark your Easter, Passover, or other spring celebration.
Try one of these fabulous Greek recipes for lamb (and kid) to mark your Easter, Passover, or other spring celebration.
Cooking with Greek Yogurt
Once you've discovered the fabulous richness of Greek yogurt, you'll find that it can be used in many ways to create fabulous authentic Greek dishes. Here are some ideas.
Once you've discovered the fabulous richness of Greek yogurt, you'll find that it can be used in many ways to create fabulous authentic Greek dishes. Here are some ideas.