goes with almost everything and makes a wonderful starter (serve with a selection of fresh veggies) as the finishing touches are being put on the table. The creamy combination of yogurt, cucumber, and garlic makes tzatziki a refreshing appetizer that can be eaten alone, with bread, or as an accompaniment to vegetables, meat dishes, and pita wraps. It is one of the dips for which Greece is most well-known.
(Note: If you've got a big crowd coming, consider making the Tzatziki with Carrots. The carrots add almost no taste, but create a larger dish that serves more.)