To make this as authentic as possible, use good quality Greek strained yogurt and a Greek honey. Thyme honey is my choice, but there are many wonderful varieties of Greek honey including chestnut, fir, wildflower, pine, orange blossom, and others. A simple drizzle of honey over a bowl of yogurt makes this not only a wonderful dish representative of Greek tastes, but easy and delicious as well.
No honey? Top the yogurt with preserves and (optionally) toasted almonds.