All I remember about watermelon from my childhood is the delight of falling face first into a large piece of this summer favorite. Since moving to Greece, I have discovered that - while the face first method is still terrific - there are other ways to use and serve watermelon that light up the taste buds.
Watermelon and Feta Cheese
Photo © N. Gaifyllia, licensed to About.com, Inc.
There is no recipe, no special talent, no time involved here. Just put watermelon and feta cheese on the table together and enjoy! This favorite Greek dessert or snack combines the sweet taste of watermelon and the salty tart taste of feta cheese - a fabulous match!
Watermelon and Feta Salad
Photo © N. Gaifyllia, licensed to About.com, Inc.
The combination of watermelon, paper-thin slices of red onion, and a touch of balsamic vinegar creates a fabulous summer salad. Easy, quick, and delicious.
Chilled Watermelon Soup
Photo © N. Gaifyllia, licensed to About.com, Inc.
A fabulous choice for hot days, this cold soup is made with watermelon - puréed with honey and a sweet dessert wine - and a few other summer fruits of your choice. Serve as an appetizer, soup course, or dessert.
Serve Watermelon with Greek Raki
Photo © Jim Stanfield
Different from the "raki" made in Turkey and other places, this distilled liquid fire from Crete is general enjoyed as an after-meal liqueur from very small glasses. If you're lucky enough to have some on hand, serve it after a summer meal accompanied by watermelon for a lovely dessert.
Serve Watermelon with a Sweet Greek Dessert
Photo © Jim Stanfield
Watermelon goes beautifully with other sweets on the dessert table. Here, watermelon is shown with a traditional halvas (semolina pudding)... a fabulous combination!