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Making Souvlaki at the Last Minute

Secrets of the Yiayia Sisterhood


Pork souvlaki

Pork souvlaki

Photo © Jim Stanfield

Last-minut souvlaki is best made with pork or chicken. They are tender meats and just need a short time in the marinade. Lamb and beef are tougher and need a long time to marinate.

~ Contributor: Yiayia Kaiti Konstantaki

Have a tip to suggest from a Greek grandmother (yiayia)? Email me and include the contributor's name along with the tip.

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