Making Souvlaki at the Last Minute

Last-minut souvlaki is best made with pork or chicken. They are tender meats and just need a short time in the marinade. Lamb and beef are tougher and need a long time to marinate.

~ Contributor: Yiayia Kaiti Konstantaki


Have a tip to suggest from a Greek grandmother (yiayia)? Email me and include the contributor's name along with the tip.