It isn't always possible to find the fresh herb in a recipe, or the dried herb when you need it. The rule of thumb - for most herbs is:
1 teaspoon of the dried herb = 1 tablespoon of the fresh
From Nancy Gaifyllia, for About.com
It isn't always possible to find the fresh herb in a recipe, or the dried herb when you need it. The rule of thumb - for most herbs is:
1 teaspoon of the dried herb = 1 tablespoon of the fresh
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