It isn't always possible to find the fresh herb in a recipe, or the dried herb when you need it. The rule of thumb - for most herbs is:
1 teaspoon of the dried herb = 1 tablespoon of the fresh
Convert Herb Measurements: Fresh and Dried
From Nancy Gaifyllia, for About.com
More About Greek Herbs
List of Herbs in Greek CookingHerbs & Spices: Descriptions & Details
More About Greek Measurements
The Joy & Vagaries of Greek MeasurementsMeasurement Converter/CalculatorConverting Tomatoes: Canned/Fresh
Explore Greek Food
Must Reads
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.