It isn't always possible to find the fresh herb in a recipe, or the dried herb when you need it. The rule of thumb - for most herbs is:
1 teaspoon of the dried herb = 1 tablespoon of the fresh
Convert Herb Measurements: Fresh and Dried
From Nancy Gaifyllia, former About.com Guide
More About Greek Herbs
List of Herbs in Greek CookingHerbs & Spices: Descriptions & Details
More About Greek Measurements
The Joy & Vagaries of Greek MeasurementsMeasurement Converter/CalculatorConverting Tomatoes: Canned/Fresh
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