Small dishes of foods are always served with ouzo and can range from simple to elaborate. Here are a few suggestions:
Cold No-Cook Mezethes
- Nuts and dried fruit
- Lathovrekto (Greek Bruschetta)
- Olive Paste
- Taramosalata
- Tomato and feta salad
- Chunks of Greek cheese (graviera and feta, especially)
- Cucumber slices
- Olives
- Tomato slices
- Crusty bread, breadsticks, pita wedges
Hot Mezethes
- Baked potatoes with lemon
- Fried potatoes
- Small portions of grilled seafood
- Tyropitakia
(small cheese pies)
- Souvlaki skewers (lamb, pork, shrimp, mushrooms, cherry tomatoes, or others of your choice)
- Marithes (fried picarel or smelt)
- Roasted cheese
- Saganaki (fried Greek cheese)
- Spicy Stuffed Peppers
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