Saltsa Moustarthas: Mustard Dressing & Sauce

In Greek: σάλτσα μουστάρδας, pronounced SAHLT-sah moo-STAR-thahs

Try this as a dressing on salads, with vegetables, and as a chicken marinade. It's very easy to make, and stores well in the refrigerator.

Ingredients:

• 3 3/4 cups of extra virgin olive oil
• 1 7/8 cups of red wine vinegar
• 1 teaspoon of sea salt
• 1/2 teaspoon of pepper
• 5 tablespoons of prepared mustard

Preparation:

Combine all ingredients in a jar with a tightly fitting lid. Shake until well blended and use.

Store in the refrigerator, shaking well before each use.