Basic Greek Salad Dressing

The simplest of all salad dressings is a drizzle of Greek extra virgin olive oil and wedges of lemon on the side - squeeze to taste. For salads with feta cheese like the Greek Salad, I recommend straight olive oil (with a little water). For salads with cucumber, I like oil and vinegar.

My favorite dressing, which I use on Maroulosalata (photo), a salad of Romaine lettuce, spring onions, and fresh dill, is this simple, easy, and very Greek combination of olive oil, vinegar, and herbs.

INGREDIENTS:

• extra virgin olive oil
• fine quality red wine vinegar
• crushed Greek oregano (rigani)
• sea salt
• pepper

PREPARATION: