A good marinade for lamb dishes such as souvlaki (kebabs on skewers). This marinade is for approximately 4-5 pounds of meat.
Ingredients:
- 1 tablespoon of coriander seeds, crushed
- 2 tablespoons of Greek oregano (dried)
- 1 cup of extra virgin olive oil
- 1/4 cup of red wine vinegar
- 1 large onion, minced or grated
- 2 bay leaves, crushed
- sea salt
- black peppercorns, cracked
Preparation:
Combine all ingredients. Pour marinade over meat and turn or toss to coat well. Cover and refrigerate for up to 24 hours. If time is a problem, marinate for at least two hours.
Cook meat as per recipe instructions.