In Greek: γιαούρτι με κάρι, pronounce yah-OOR-tee meh KAH-ree
This simple, easy, no-cook sauce is delicious with vegetables, lentils, seafood and meats. Try it as a dip with fresh veggies, and adjust the curry up or down to taste.
Prep Time: 2 minutes
Ingredients:
- 2 cups Greek yogurt (see below)
- 5 teaspoons of curry powder
- 1 3/4 tablespoons of fresh mint, chopped
- 1 1/4 tablespoons of honey
Preparation:
Whisk all ingredients together and chill until ready to use.
Yield: aproximately 2 cups
If you can't find thick Greek yogurt, strain commercial plain yogurt to make a thick and creamy subsitute (full fat, lowfat, nonfat).