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Greek Stuffing Recipes for Turkey, Chicken, and Other Fowl

Greek recipes for stuffing are generally cooked in the bird and often rely on chestnuts, which are plentiful, and other nuts, meats, and rice or breadcrumbs.

Chestnut & Raisin Stuffing
A delicious combination of chestnuts, raisins, pine nuts, onions, and parsley. Cook inside the bird. Great for turkey and chicken (capons).

Chestnut, Lamb & Rice Stuffing
This stuffing is cooked inside the bird, and calls for nuts, rice, tomatoes, and ground lamb (beef may be substituted).

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Advertising Info \| News & Events \| Work at About \| SiteMap \| Reprints \| Help	Our Story \| Be a Guide
User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.