Greek Stuffing Recipes for Turkey, Chicken, and Other Fowl
Greek recipes for stuffing are generally cooked in the bird and often rely on chestnuts, which are plentiful, and other nuts, meats, and rice or breadcrumbs.
Chestnut & Raisin Stuffing
A delicious combination of chestnuts, raisins, pine nuts, onions, and parsley. Cook inside the bird. Great for turkey and chicken (capons).
A delicious combination of chestnuts, raisins, pine nuts, onions, and parsley. Cook inside the bird. Great for turkey and chicken (capons).
Chestnut, Lamb & Rice Stuffing
This stuffing is cooked inside the bird, and calls for nuts, rice, tomatoes, and ground lamb (beef may be substituted).
This stuffing is cooked inside the bird, and calls for nuts, rice, tomatoes, and ground lamb (beef may be substituted).