Greek Stuffing Recipes for Turkey, Chicken, and Other Fowl
Chestnut & Raisin Stuffing
A delicious combination of chestnuts, raisins, pine nuts, onions, and parsley. Cook inside the bird. Great for turkey and chicken (capons).
Chestnut, Lamb & Rice Stuffing
This stuffing is cooked inside the bird, and calls for nuts, rice, tomatoes, and ground lamb (beef may be substituted).