> Desserts, Pastries, Sweets> Puddings, Creams & Custards

Apple & Banana Pudding - Glyko meh Mila & Bananes
Fruit is the most common way to end a Greek meal, and this pudding is a lovely way to add fruit in a way that tastes great and looks beautiful as well.

Baked Custard Pie with Phyllo - Galatopita
This is a very straightforward recipe calling for milk, sugar, eggs, semolina, and orange peel. The bottom of the pie is made up of four sheets of phyllo. A great breakfast or brunch dish, snack, or light dessert.

Creamy Custard Phyllo Pastry - Bougatsa me Krema
A favorite Greek street food and snack, this version of bougatsa has a custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon.

Custard Filled Phyllo - Galaktoboureko
One of the most famous phyllo pastries, galaktoboureko is a traditional Greek sweet, soaked in a light lemony syrup after baking. A true special occasion dish.

Custard-Filled Phyllo Rolls - Galaktoboureko Rolla
Galaktoboureko is a favorite dessert, and these individual servings are made with the same delicious custard filling rolled up into neat packets made with phyllo pastry sheets.

Fat Free Halvas - Semolina Pudding without Oil & Sugar
This recipe for halvas is made with a honey syrup and without oil. The texture is slightly different than other versions, but the taste is light and delightful.

Grape Must Pudding - Moustalevria
This delicious dish combines naturally sweet grape must and a little semolina flour to create a texture somewhere between a gelled dessert and a cream, with a unique taste.

Lemon Pudding - Krema Lemoniou
This is a simple recipe for dairy-free lemon pudding. Use as a pastry filling, in baked phyllo cups topped with a dot of fruit preserves, or as a light pudding.

Milk Custard Pie with Almonds & Syrup - Galatopita me Siropi
There are several different versions of this custard dessert; this is one of the older recipes with almonds and a syrup topping.

Rice Pudding - Ryzogalo
Rice pudding is probably a poor translation for this dish, which is a creamy, comfort food that delights every time.

Semolina Pudding with Almonds & Raisins - Halvas me Amygthala
Many versions of halvas (semolina pudding) call for walnuts or a mixture containing walnuts. This version calls for almonds and raisins - and the result is a slightly less tart dessert, delightful topped with a sprinkle of cinnamon.

Semolina Pudding with Nuts & Raisins - Halvas me Simigthali
Halvas can be made in many different ways, and this version is made with honey, nuts, raisins, and the tastes of cinnamon and cloves, for a wonderful dessert.

Semolina Pudding with Walnuts - Halvas me Karythia
This version of a favorite dessert is less sweet than some others, and made with walnuts and a light sugar syrup.

Yogurt Cream Mousse - Mous Yiaourtiou
This wonderful mousse is perfect to use as a topping on desserts, or to top with your favorite spoon sweet. The recipe calls for thick Greek yogurt, whipping cream, a little plain gelatin, and a touch of sugar.