Greek Recipes for Pork
Pork is cooked in a variety of ways, and is the traditional meat of Christmas in many parts of Greece. Recipes include casseroles, ragouts, as well as roasts.
Greek Cuts of Pork
A handy guide with diagrams and translations of the different cuts of pork as cut by Greek butchers.
A handy guide with diagrams and translations of the different cuts of pork as cut by Greek butchers.
Beef & Pork Combo Burgers on the Grill - Biftekia Skharas
A mixture of ground beef and pork makes for fabulous burgers on the grill. The meat can be made ahead of time and frozen for later use.
A mixture of ground beef and pork makes for fabulous burgers on the grill. The meat can be made ahead of time and frozen for later use.
Boar in a Tomato-Based Sauce - Agriogourouno Kokkinisto
Wild boar are hunted in many areas of Greece, and in other countries around the world. This recipe brings out the wonderful taste of boar meat and although it takes a long time to prepare, it's worth it.
Wild boar are hunted in many areas of Greece, and in other countries around the world. This recipe brings out the wonderful taste of boar meat and although it takes a long time to prepare, it's worth it.
Greek Gyro: How it's Made
In Greek, the word "gyro" (pronounced YEE-roh) means "turn" or "revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Learn how this version of Greek gyro is made, step by step, with photos.
In Greek, the word "gyro" (pronounced YEE-roh) means "turn" or "revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Learn how this version of Greek gyro is made, step by step, with photos.
Greek Gyro: Make it at Home
Make Greek gyro at home without an upright rotisserie grill. This homemade version includes most of the elements that make professionally-made Greek gyros so fabulous.
Make Greek gyro at home without an upright rotisserie grill. This homemade version includes most of the elements that make professionally-made Greek gyros so fabulous.
Greek Pork and Beans - Hoirino me Fassolia
This is a traditional Greek recipe, where all ingredients are cooked separately on the stovetop, then combined and baked until all the tastes are fully melded. A great family one-dish meal.
This is a traditional Greek recipe, where all ingredients are cooked separately on the stovetop, then combined and baked until all the tastes are fully melded. A great family one-dish meal.
Grilled Pork Burgers - Biftekia Hoirina
Bobby Bounakis is a firm believer in keeping recipes simple, using just enough herbs and seasonings to bring out the taste of the meat. His recipe uses ground pork and is a great barbecue dish. The burgers can also be broiled in the oven.
Bobby Bounakis is a firm believer in keeping recipes simple, using just enough herbs and seasonings to bring out the taste of the meat. His recipe uses ground pork and is a great barbecue dish. The burgers can also be broiled in the oven.
Grilled Pork Kebabs - Souvlaki Hoirino
Of all the versions of souvlaki - skewered kebabs - pork is the most frequently used meat, and the favorite of Greeks and tourists alike. This is an easy recipe to make, and even easier to eat.
Of all the versions of souvlaki - skewered kebabs - pork is the most frequently used meat, and the favorite of Greeks and tourists alike. This is an easy recipe to make, and even easier to eat.
Lemon Pork with Celery - Hoirino me Selino
Pork stewed with lots of celery is an easy dish to make. Topped off with lemon juice, this is a classic Greek taste.
Pork stewed with lots of celery is an easy dish to make. Topped off with lemon juice, this is a classic Greek taste.
Pork & Celery Root Stew - Hoirino me Selinoriza
Pork, celery root, carrots, potatoes, and onions make this a winter favorite. It's an easy dish, and a delightful one-pot meal.
Pork, celery root, carrots, potatoes, and onions make this a winter favorite. It's an easy dish, and a delightful one-pot meal.
Pork & Leek Ragout - Hoirino meh Prasa
A delicious one-pot pressure-cooker meal, this stovetop casserole dish is a classic Greek favorite combining pork with leeks, vegetables, and herbs.
A delicious one-pot pressure-cooker meal, this stovetop casserole dish is a classic Greek favorite combining pork with leeks, vegetables, and herbs.
Pork Chops and Apples in Wine - Step by Step
This deceptively simple recipe delivers big taste with the combination of pork, apples, wine, and a hint of cinnamon. Once cooking starts, it all moves very quickly so good preparation is key.
This deceptively simple recipe delivers big taste with the combination of pork, apples, wine, and a hint of cinnamon. Once cooking starts, it all moves very quickly so good preparation is key.
Pork Roast with Thyme and Sage
This pork roast with thyme and sage, flavored with citrus juices and white wine, is a winter favorite and a perfect choice for Christmas dinner.
This pork roast with thyme and sage, flavored with citrus juices and white wine, is a winter favorite and a perfect choice for Christmas dinner.
Pork Shoulder Roast with Cheese - Spala Hoirini sto Fourno
Pork shoulder roast rubbed with mustard and garlic is rolled up around a filling of sharp Greek cheese. Delightful hot or cold.
Pork shoulder roast rubbed with mustard and garlic is rolled up around a filling of sharp Greek cheese. Delightful hot or cold.
Pork Tenderloin with Sun-Dried Tomatoes & Halloumi Cheese
Delicious combination of pork tenderloin, sun-dried tomatoes, and the best cheese from Cyprus makes this stovetop dish an easy favorite.
Delicious combination of pork tenderloin, sun-dried tomatoes, and the best cheese from Cyprus makes this stovetop dish an easy favorite.
Roasted Pork Chops (with Potatoes) - Brizoles Hoirines sto Fourno
Pork chops roasted in the oven with potatoes, chopped tomatoes, bell pepper, and garlic.
Pork chops roasted in the oven with potatoes, chopped tomatoes, bell pepper, and garlic.
Stewed Pork - Lagoto
This is a simple dish made on the stovetop with pork and tomatoes. This is a variation of a traditional recipe from Tripoli, located on the Pelopponese peninsula.
This is a simple dish made on the stovetop with pork and tomatoes. This is a variation of a traditional recipe from Tripoli, located on the Pelopponese peninsula.
Stewed Pork with Quince & Prunes - Hoirino me Kythonia & Damaskina
This delightful dish combines the tastes of pork with quince and prunes in a fabulous stew.
This delightful dish combines the tastes of pork with quince and prunes in a fabulous stew.