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Greek Recipes for Pork

Pork is cooked in a variety of ways, and is the traditional meat of Christmas in many parts of Greece. Recipes include casseroles, ragouts, as well as roasts.

Greek-style Grilled Pork Chops
Greek-style Grilled Pork Chops: Recipe and Cooking instructions to make delicious Greek-style Grilled Pork Chops

Pork Stew with Celery and Avgolemono Sauce - Hoirino me Seleri (Selino)
A delicious and hearty one-pot meal that combines the succulent flavors of braised pork, celery, and the beloved Avgolemono sauce.

Pork Loin Stew with Quince and Sweet Prunes - Hoirino me Kydonia kai Thamaskina
A tender pork loin stew that is highlighted by the addition of crisp, tart quince and sweet prunes. It's a hearty Fall favorite and absolutely perfect for a chilly day.

Souvlaki Recipe - Recipe for Grilled Pork Souvlaki
Souvlaki is part of the Greek experience. By far the most popular fast food in Greece, they are relatively inexpensive and are a quick and satisfying lunch or dinner. This recipe brings the flavors of Greece to your home.

Pork Roast with Peppers, Tomatoes, and Feta Cheese
A moist and tender pork roast with roasted peppers, tomatoes, and a bit of feta cheese for some added saltiness.

Braised Pork Roast with White Wine and Mushrooms
Tender and succulent pork is braised in a white wine sauce with mushrooms. This makes a great dinner entrée that can be made ahead and served with rice pilaf or oven-roasted potatoes.

Beef & Pork Combo Burgers on the Grill - Biftekia Skharas
A mixture of ground beef and pork makes for fabulous burgers on the grill. The meat can be made ahead of time and frozen for later use.

Boar in a Tomato-Based Sauce - Agriogourouno Kokkinisto
Wild boar are hunted in many areas of Greece, and in other countries around the world. This recipe brings out the wonderful taste of boar meat and although it takes a long time to prepare, it's worth it.

Greek Cuts of Pork
A handy guide with diagrams and translations of the different cuts of pork as cut by Greek butchers.

Greek Gyro: How it's Made
In Greek, the word "gyro" (pronounced YEE-roh) means "turn" or "revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Learn how this version of Greek gyro is made, step by step, with photos.

Greek Gyro: Make it at Home
Make Greek gyro at home without an upright rotisserie grill. This homemade version includes most of the elements that make professionally-made Greek gyros so fabulous.

Greek Pork and Beans - Hoirino me Fassolia
This is a traditional Greek recipe, where all ingredients are cooked separately on the stovetop, then combined and baked until all the tastes are fully melded. A great family one-dish meal.

Grilled Pork Burgers - Biftekia Hoirina
Bobby Bounakis is a firm believer in keeping recipes simple, using just enough herbs and seasonings to bring out the taste of the meat. His recipe uses ground pork and is a great barbecue dish. The burgers can also be broiled in the oven.

Pork & Celery Root Stew - Hoirino me Selinoriza
Pork, celery root, carrots, potatoes, and onions make this a winter favorite. It's an easy dish, and a delightful one-pot meal.

Pork & Leek Ragout - Hoirino meh Prasa
A delicious one-pot pressure-cooker meal, this stovetop casserole dish is a classic Greek favorite combining pork with leeks, vegetables, and herbs.

Pork Chops and Apples in Wine - Step by Step
This deceptively simple recipe delivers big taste with the combination of pork, apples, wine, and a hint of cinnamon. Once cooking starts, it all moves very quickly so good preparation is key.

Pork Roast with Thyme and Sage
This pork roast with thyme and sage, flavored with citrus juices and white wine, is a winter favorite and a perfect choice for Christmas dinner.

Pork Shoulder Roast with Cheese - Spala Hoirini sto Fourno
Pork shoulder roast rubbed with mustard and garlic is rolled up around a filling of sharp Greek cheese. Delightful hot or cold.

Pork Tenderloin with Sun-Dried Tomatoes & Halloumi Cheese
Delicious combination of pork tenderloin, sun-dried tomatoes, and the best cheese from Cyprus makes this stovetop dish an easy favorite.

Roasted Pork Chops (with Potatoes) - Brizoles Hoirines sto Fourno
Pork chops roasted in the oven with potatoes, chopped tomatoes, bell pepper, and garlic.

Stewed Pork - Lagoto
This is a simple dish made on the stovetop with pork and tomatoes. This is a variation of a traditional recipe from Tripoli, located on the Pelopponese peninsula.

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