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Pastitsio - Baked Pasta with Meat Filling and Bechamel Sauce


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Add Noodles Back to Pot and Toss with Butter, Cheese, and Egg Whites
making pastitsio

Pastitsio Noodles are Tossed with Butter, Egg Whites, and Cheese

Photo © Lynn Livanos Athan
Melt butter in pasta pot. Add the noodles back and toss with grated Parmesan cheese and lightly beaten egg whites. Be careful not to tear the noodles while tossing.

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