1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Pastitsio - Baked Pasta with Meat Filling and Bechamel Sauce

By

6 of 15

Add Noodles Back to Pot and Toss with Butter, Cheese, and Egg Whites
making pastitsio

Pastitsio Noodles are Tossed with Butter, Egg Whites, and Cheese

Photo © Lynn Livanos Athan
Melt butter in pasta pot. Add the noodles back and toss with grated Parmesan cheese and lightly beaten egg whites. Be careful not to tear the noodles while tossing.

©2014 About.com. All rights reserved.