Pasta (called "zymarika" in Greek) are favorites combined with all types of meats and seafood. Greek cooking makes use of many different types of pastas, from small soup pasta to large pasta tubes used to make the famous "pastitsio."
Pastitsio is a classic Greek dish, with several variations. This creamy, cheesy dish is one of the all-time favorite Greek comfort foods.
An easy family meal that can be made a day ahead, this pasta dish includes mushrooms, bacon, and cheese.
This oven-baked casserole is a classic Sunday dinner in many Greek homes. This recipe is made with meat cooked with tomatoes, onion, spices, and orzo, a small rice-shaped pasta.
Macaroni and cheese is a favorite in Greece, but with a difference. This dish is made like many Greek "au gratin" dishes, with a combination of a creamy sauce and grated cheese - and it's delicious.
A delicious pasta salad made with a Greek flair calling for a yogurt and mayonnaise dressing.
A country favorite, this simple version of macaroni pie with feta cheese is best made with homemade phyllo dough, but can be easily adapted to use packaged phyllo (filo).
We call it "carbonara" but it bears little resemblance (if any) to the Italian dish by the same name. This is a creamy, cheesy dish - a great comfort food. Made with farfalle (bow-tie pasta), cream, cheese, ham, bacon, mushrooms, and peppers, it's quick and easy to make.
This combination of pasta with seafood, shellfish, cognac, hot peppers, herbs, and tomatoes is a terrific choice for a large group, a buffet, or family meal, and it can be reheated if there are any leftovers.
"Yiouvetsi" dishes are most often made with chunks of meat - beef and lamb are the most popular, but this recipe with ground lamb is a delight and easier on the budget.
Combine leftover pasta (with sauce or baked) with eggs to create a delicious main dish omelet.
A delicious and classic Greek dish made with ditali pasta and octopus in a tomato sauce.
Pastitsatha is one of the most famous dishes from the Greek island of Corfu. Made with a red pepper and cognac sauce, the taste in unique in Greek cooking.
This recipe combines the tastes of zucchini and sun-dried tomatoes with wine, garlic, and fresh parsley to create a delicious and easy dish.
Lamb, orzo pasta, celery, tomatoes, onion, bay leaf, and seasonings make for a wonderful traditional combination of Greek tastes, similar to a "yiouvetsi." An easy oven-to-table casserole.
Penne pasta, shrimp, crawfish, and ouzo combine to create a taste sensation.
