When the foam rises to the top of the briki (it can move very quickly once it starts), remove from heat and serve. Evenly divide the foam among all cups, then fill cups with the remainder of the coffee, taking care not to disturb the foam.
How to Make Greek Coffee
From Nancy Gaifyllia, for About.com
Prev
- Start with the briki (the pot)
- Add coffee and sugar (if desired)
- Let the foam rise in the briki
- Share the foam
- Serve and sip
Where to Buy a Briki
Serve Greek Coffee with
Koulourakia Butter CookiesKalitsounia Sweet Cheese PastriesMelomakarona Honey Cookies
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