Recipes for Greek Meat and Potato Dishes

A variation on the original recipe which cooked in the ground for up to 24 hours, this version calls for a parchment cooking paper wrapping and moist heat cooking until the lamb is falling off the bone. Lots of garlic in this one.

Grab the pressure cooker for this delicious and filling one-pot meal. Stew meat, peas, and potatoes get a boost from a kokkinisto sauce made with tomatoes, onion, and wine. A great tasting meal.

This is an easy recipe for burgers cooked in the oven with potatoes. A one-dish family meal that's sure to please.

Chicken and potatoes baked with lemon, garlic, and oregano. This is an easy recipe that produces fabulous results every time.

A delicious stew made with leg of lamb, potatoes, tomatoes, and fresh or frozen green beans. Pressure cooker version.

Lamb and fresh or frozen string beans are cooked in a light tomato sauce for a delightful one-pot meal.

A meatloaf made with ground beef is cooked with potatoes, tomatoes, and zucchini to create a delicious one-dish meal.

A delicious one-pot pressure-cooker meal, this stovetop casserole dish is a classic Greek favorite combining pork with leeks, vegetables, and herbs.

"Reddened" is the Greek word for "browned." The rooster meat is browned and then stewed with tomatoes, onions, and garlic, in a traditional sauce with cloves and cinnamon. Potatoes are added during the last few minutes of cooking.

Lamb and potatoes roasted together with a dash of lemon and oregano. This dish is a great choice for Easter dinner. It's easy to prepare, and when combined with a selection of appetizers, salads, and sides, it truly is a Greek masterpiece.

Chicken with potatoes roasted with garlic, oregano, and lemon juice is a Greek favorite and a taste treat.

Pork chops roasted in the oven with potatoes, chopped tomatoes, bell pepper, and garlic.