Start with commercial phyllo that has been defrosted, and cut with a sharp knife or scissors into strips about 3 inches wide and 12-18 inches long - and use your favorite filling.
These pies are generally baked (but can be fried), so follow recipe directions about brushing the phyllo with butter or oil before folding.
Note: In these photos, I'm using homemade phyllo, but achieving the necessary thinness is difficult, so commercial phyllo for pastries might be a better choice.
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