Serve on a platter or individual plates, spooned over with sauce. Add a sprinkle of cinnamon, and you're done!
Tip:
Seasoning is individual, so you may want to let each person add salt and pepper to taste.
From Nancy Gaifyllia, for About.com
Serve on a platter or individual plates, spooned over with sauce. Add a sprinkle of cinnamon, and you're done!
Tip:
Seasoning is individual, so you may want to let each person add salt and pepper to taste.
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