Skillet Pork Chops with Apples in Wine - Step by Step

Start with the Pork Chops

Browning the pork chops

Photo © Jim Stanfield

Turn the heat up under one of the frying pans to medium-high, and add 4 ounces of butter. As soon as the butter stops frothing and starts to turn a pale brown, add the pork chops and brown well on both sides.

Start the next step while the pork chops are browning.

• Prepare Your Ingredients
• Start with the Pork Chops
• Sauté the Apples
• Add the Apples to the Pork Chops
• Serve with a Sprinkle of Cinnamon