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Skillet Pork Chops with Apples in Wine - Step by Step

From , former About.com Guide

2 of 5

Start with the Pork Chops

Browning pork chops

Browning the pork chops

Photo © Jim Stanfield

Turn the heat up under one of the frying pans to medium-high, and add 4 ounces of butter. As soon as the butter stops frothing and starts to turn a pale brown, add the pork chops and brown well on both sides.

Start the next step while the pork chops are browning.

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