Skillet Pork Chops with Apples in Wine - Step by Step

Prepare Your Ingredients

Gather, measure, and prepare ingredients.

Photo © Jim Stanfield

In Greek: Brizoles Hirines me Krasi (μπριζόλες χοιρινές με κρασί, pronounced bree-ZOH-less heer-ree-NESS meh krah-SEE)

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Yield: 4-6 servings

Pots, Pans, Utensils:

• apple corer
• sharp knife
• measuring cup
• 2 large heavy-bottomed frying pans or skillets
• spatula
• meat fork

Ingredients

• 4-6 pork chops, 1 inch thick
• 4 ounces of butter (for the pork chops)
• 2 ounces of butter (for the apples)
• 3/4 cup of white wine
• 2 cooking apples
• dash of cinnamon powder
• salt and pepper to taste

Step 1:

• Rinse the meat and pat it dry. This removes any debris from packaging or handling.
• Core the cleaned apples and cut in 1/2-inch rings.
• Measure out the wine.
• Preheat both frying pans on low heat.

Index: Skillet Pork Chops with Apples in Wine - Step by Step

1. Prepare Your Ingredients
2. Start with the Pork Chops
3. Sauté the Apples
4. Add the Apples to the Pork Chops
5. Serve with a Sprinkle of Cinnamon