In Greek: Brizoles Hirines me Krasi (μπριζόλες χοιρινές με κρασί, pronounced bree-ZOH-less heer-ree-NESS meh krah-SEE)
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Yield: 4-6 servings
Pots, Pans, Utensils:
- apple corer
- sharp knife
- measuring cup
- 2 large heavy-bottomed frying pans or skillets
- spatula
- meat fork
Ingredients
- 4-6 pork chops, 1 inch thick
- 4 ounces of butter (for the pork chops)
- 2 ounces of butter (for the apples)
- 3/4 cup of white wine
- 2 cooking apples
- dash of cinnamon powder
- salt and pepper to taste
Step 1:
- Rinse the meat and pat it dry. This removes any debris from packaging or handling.
- Core the cleaned apples and cut in 1/2-inch rings.
- Measure out the wine.
- Preheat both frying pans on low heat.