MAKE THE BECHAMEL SAUCE
While the sauce is simmering, make the béchamel with cheese or 6 cups of basic béchamel, cover, and set aside.
Preheat the oven to 350°F (180°C).
Classic Greek Moussaka with Eggplant - Step by Step
From Nancy Gaifyllia, for About.com
Prev
- Prepare Moussaka Ingredients
- Prepare the Eggplant
- Prepare Meat Sauce
- Make the Bechamel Sauce
- Add Bechamel Sauce & Cheese Topping
- Moussaka, Ready to Serve
What You Need to Know About Moussaka
Text-only RecipeTips for Freezing MoussakaCalories in Moussaka
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