MAKE THE BECHAMEL SAUCE
While the sauce is simmering, make the béchamel with cheese or 6 cups of basic béchamel, cover, and set aside.
Preheat the oven to 350°F (180°C).
Classic Greek Moussaka with Eggplant - Step by Step
From Nancy Gaifyllia, former About.com Guide
Prev
- Prepare Moussaka Ingredients
- Prepare the Eggplant
- Prepare Meat Sauce
- Make the Bechamel Sauce
- Add Bechamel Sauce & Cheese Topping
- Moussaka, Ready to Serve
What You Need to Know About Moussaka
Text-only RecipeTips for Freezing MoussakaCalories in Moussaka
More Versions of Moussaka
Moussaka with PotatoesMoussaka with ZucchiniMeatless Moussaka
Explore Greek Food
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.