Classic Greek Moussaka with Eggplant - Step by Step

Make the Bechamel Sauce

Bechamel sauce

Photo © Jim Stanfield

While the sauce is simmering, make the béchamel with cheese or 6 cups of basic béchamel, cover, and set aside.

Preheat the oven to 350°F (180°C).

Index: Classic Greek Moussaka with Eggplant - Step by Step

1. Prepare Moussaka Ingredients
2. Prepare the Eggplant
3. Prepare Meat Sauce
4. Make the Bechamel Sauce
5. Add Bechamel Sauce & Cheese Topping
6. Moussaka, Ready to Serve