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Classic Greek Moussaka with Eggplant - Step by Step

From , former About.com Guide

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Make the Bechamel Sauce

Bechamel sauce

Bechamel sauce

Photo © Jim Stanfield

MAKE THE BECHAMEL SAUCE

While the sauce is simmering, make the béchamel with cheese or 6 cups of basic béchamel, cover, and set aside.

Preheat the oven to 350°F (180°C).

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