| You are here: | About>Food & Drink>Greek Food> Side Dishes> Rice Recipes> Spinach and Rice Recipe - Traditional Spanakorizo - Greek Food - Vegetarian - Vegan |
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 Spanakorizo: spinach & rice © Jim Stanfield At a Glance Prep Time : 15min Cook Time : 35min Course : Entree Special : Vegan, Vegetarian Type of Prep : Boil Cuisine : Greek Spinach & Rice Goes Well With...Sliced Feta CheeseTaramosalata (Fish Roe Dip)Kalamarakia (Fried Squid) Other Spinach DishesSpanakorizo: Traditional Spinach & RiceIn Greek: σπανακόριζο, pronounced spah-nah-KOH-ree-zoh This is the traditional recipe for this delicious dish that is a warming and hearty meal in itself or it can be served as a side dish with a light entree. Try topping with a sprinkle of crumbled feta. INGREDIENTS:
PREPARATION:In a stock pot, sauté the chopped spring onion in the oil over medium heat for 8-10 minutes. Add spinach and 1 1/3 cups of water and cook until the spinach wilts, about 5-7 minutes. Add rice and 5 1/4 cups of water, bring to a boil, and cook for 15 minutes, stirring occasionally. Stir in lemon juice and salt, cook for another 5 minutes and remove from heat. Stir, cover, and let sit for 20 minutes until the dish "melds." Serve with wedges of lemon and freshly ground pepper. User Reviews  Spinach & Rice Goes Well With...Sliced Feta CheeseTaramosalata (Fish Roe Dip)Kalamarakia (Fried Squid) Other Spinach Dishes |
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