Recipes Index - page 2

Kalamarakia Yemista: Baked Stuffed Squid (Lenten)
Squid (calamari) is a Greek favorite, cooked in many ways. This recipe is for squid with an herb, rice, and raisin stuffing, suitable for Greek Orthodox lenten Sundays.

Makaronia me Thalassina kai Ouzo: Seafood Pasta with Ouzo
Penne pasta, shrimp, crawfish, and ouzo combine to create a taste sensation.

Moshari Kokkinisto: Reddened Beef Stew
In Greek, "reddened" means that the meat has been browned before stewing. This is a classic dish. The beef is browned then added to a sauce of tomatoes, onion, garlic, herbs, and spices.

Kotopoulo sta Karvouna me Latholemono: Grilled Lemon Chicken
Chicken seasoned with salt, pepper, and Greek oregano is cooked over the coals and basted with latholemono (oil and lemon sauce). Grilled lemon chicken is a favorite any time of year, and a special treat for picnic cookouts.

Kroketes apo Kreas: Meat Croquettes
Use any type of leftover meat to make these croquettes. The recipe calls for cheese, onions, parsley, and a little cream sauce to bind.

Hoirino meh Prasa: Pork, Fennel, and Leek Ragout
A delicious one-pot pressure-cooker meal, this stovetop casserole dish is a classic Greek favorite combining pork with leeks, vegetables, and herbs.

Arni me Patates sto Fourno: Roast Lamb with Potatoes
Lamb and potatoes roasted together with garlic, a dash of lemon, and oregano. This dish is a great choice for Easter, a special occasion, or a family dinner. It's easy to prepare, and when combined with a selection of appetizers, salads, and sides, it truly is a Greek masterpiece.

Omeleta me Kolokythakia: Zucchini Omelet
This dish combines eggs and zucchini to create a refreshing dish that can be served at brunch, lunch, or dinner. Because traditional Greek cooking is seasonal based on the Greek harvest, it is considered a summer dish, but is a delight whenever fresh zucchini is available. This omelet recipe calls for olive oil instead of butter.

Sofritto: Veal in White Wine Sauce
Thin strips of round steak are cooked in a lovely white wine sauce, and favorite Corfiot tastes of garlic, rosemary, and parsley.

Kotopoulo me Bamies: Chicken & Okra Stew
A delicious stew, chicken with okra is a favorite taste combination. Pressure cooking keeps cooking time to a minimum.

Arnisia Paidakia meh Piperi: Peppered Lamb Chops
The Greek passion for lamb doesn't stop in winter when cooking moves indoors. This simple and easy recipe for lamb chops broiled in the oven can't be beat.

Lagoto: Greek Stewed Pork
This is a simple dish made on the stovetop with pork and tomatoes. This is a variation of a traditional recipe from Tripoli, located on the Pelopponese peninsula.

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