Lenten Appetizers & Mezethes for Greek Orthodox Fasting

Carp Roe Spread - Taramosalata - Recipe and instructions for preparing Greek Carp Roe Spread or Taramosalata

Skordalia (skor-thal-YAH) is a tasty garlic dip that is a delicious accompaniment to fried fish or vegetables. It can also stand alone as a tangy dip for pita bread.

Shrimp are a Greek favorite, and this simple recipe can be used as an appetizer or for any recipe that calls for boiled shrimp.

Octopus grilled over an open flame is a Greek classic, and a favorite meze to serve with ouzo and wine.

Hortopita are small savory pies made with aromatic herbs and greens. They are easy to make, especially with homemade phyllo dough as shown here.

This dip is a delicious appetizer, quick to make, no cooking involved, and it's vegan- and vegetarian friendly. Chickpeas and tahini are combined with olive oil, lemon juice, spices and herbs.

Octopus marinated in an oil and vinegar mixture (heavy on the vinegar) and served with a sprinkle of oregano is a favorite appetizer or meze.

This dip is a classic Greek appetizer, and this variation creates a chunky texture with chopped eggplant and tomatoes mixed with olive oil, lemon juice, herbs, and spices.

This is a smooth version of this delicious appetizer dip and accompaniment to other foods. It does not contain tomatoes.

Olive paste is a quick and easy blender dish, made with black or green olives. Served as a meze, it is a perfect accompaniment to Ouzo and wines, and is also used as an ingredient in recipes and in sandwiches.

Roasted red pimiento peppers, known in Greece as Florina Peppers, can be served as an appetizer or meze, or as an ingredient in many recipes.

There are several variations of skordalia, some regional and some due to taste and ingredients preferences, but they all produce a garlic sauce that goes wonderfully with fried cod, greens, and beets ... and some even enjoy it as a dip with bread.

With a name straight from Asia Minor, this dish is common to many countries in the Middle East and southern Europe, each bringing it's favorite spices, herbs, and tastes into the mix. This version is a home cooking favorite.

Zucchini blossoms are a Greek favorite, cooked in several ways. This version calls for rice, tomatoes, and herbs, cooked on the stove.

Tarama (cod or carp roe) is sometimes called "the common man's caviar." Combined with olive oil and bread, it makes one of the tastiest and most basic of Greek appetizers and mezethes. Taramosalata goes exceptionally well with ouzo.

These fritters are made with tomatoes, zucchini, onion, and herbs. Serve as an appetizer or side dish.