How to Roast a Whole Lamb on the Spit - Step by Step
From Lynn Livanos Athan, former About.com Guide
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Slice and Serve and Enjoy
Serving up The Traditional Lamb
Photo © Ted Christou
It's hard to resist sneaking a slice or two of crispy skin and flavorful meat. Enjoy!
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- The Traditional Spit-Roasted Lamb of Greek Easter
- To Begin - Gather Your Tools and Ingredients
- Seasoning the Lamb
- Insert Slivers of Garlic into the Skin
- Fill the Cavity with Herbs, Lemon and Garlic
- Stuff the Cavity with Bread Slices
- Pour Remaining Wine Over the Bread
- Tightly Stitch the Cavity Closed with Twine
- Here's a Close-up of the Stich
- Be Sure to Baste the Meat Every 15 Minutes
- Slow Roasting is a Lengthy Process
- Slice and Serve and Enjoy
Suggested Reading
Greek Recipes for Lamb and Kid Main Dishes
Explore Greek Food
- About.com
- Food
- Greek Food
- Main Dishes
- Lamb & Kid Recipes
- Step-by-Step Photo Tutorial on Preparing a Spit-Roasted Lamb for Greek Easter