Kourabiethes - Greek Sugared Shortbread Cookies
Kourabiethes (also "kourambiedes") are Greek celebration cookies and - because they're white - they're a favorite at weddings and baptisms, as well as at holidays and other special occasions. A shortbread-type cookie dusted with confectioner's sugar, they're melt-in-your-mouth fabulous.
Sugared Shortbread Cookies with Almonds & Cinnamon
Made with the traditional elements of flour, eggs, confectioner's sugar, and toasted almonds, this version of kourabiethes cookies includes olive oil and, instead of brandy, the taste of cinnamon is added.
Made with the traditional elements of flour, eggs, confectioner's sugar, and toasted almonds, this version of kourabiethes cookies includes olive oil and, instead of brandy, the taste of cinnamon is added.
Sugared Shortbread Cookies with Almonds (Dairy-Free, Egg-Free)
Sugared shortbread cookies coated with confectioner's sugar are a year-round treat and favorites at holidays. This recipe contains almonds and has been adapted to meet Greek Lenten requirements, with no eggs, milk, or butter.
Sugared shortbread cookies coated with confectioner's sugar are a year-round treat and favorites at holidays. This recipe contains almonds and has been adapted to meet Greek Lenten requirements, with no eggs, milk, or butter.
Sugared Shortbread Cookies with Almonds - Classic Kourabiethes
This version of kourabiethes is made with butter, eggs, flour, confectioner's sugar, toasted almonds, vanilla, and a touch of brandy.
This version of kourabiethes is made with butter, eggs, flour, confectioner's sugar, toasted almonds, vanilla, and a touch of brandy.
Sugared Shortbread Cookies with Walnuts - Kourabiethes me Karythia
There are as many versions of "kourabiethes" sugared shortbread cookies as there are regions of Greece, and probably more. This delicious version is made with walnuts (or hazelnuts) and dusted with the signature coating of confectioner's sugar.
There are as many versions of "kourabiethes" sugared shortbread cookies as there are regions of Greece, and probably more. This delicious version is made with walnuts (or hazelnuts) and dusted with the signature coating of confectioner's sugar.