In Greek: ρολό με αμπελόφυλλα, say: roh-LOH meh ah-beh-LOH-fee-lah
Different than a traditional meatloaf, the meat mixture is cooked on the stovetop, cheeses are added, then it's all transferred to a pan lined with grape leaves, wrapped up, and baked. A wonderful presentation dish, perfect as a special occasion or holiday centerpiece.
(Text-only version of this recipe.)
Yield: The recipe serves 8.

