Rolo me Abelophylla: Meat, Rice & Cheese Loaf Wrapped in Grape Leaves

From Nancy Gaifyllia, former About.com Guide

In Greek: ρολό με αμπελόφυλλα, say: roh-LOH meh ah-beh-LOH-fee-lah

Different than a traditional meatloaf, the meat mixture is cooked on the stovetop, cheeses are added, then it's all transferred to a pan lined with grape leaves, wrapped up, and baked. A wonderful presentation dish, perfect as a special occasion or holiday centerpiece.

(Text-only version of this recipe.)

Yield: The recipe serves 8.

• Ground Beef, Rice, and Cheese Loaf Wrapped in Grape Leaves
• Prepare Your Ingredients
• Blanch the Grape Leaves
• Make the Meat, Rice, and Cheese Loaf Filling
• Line the Tube Pan with Grape Leaves
• Spoon in the Filling
• Fold in Grape Leaves to Cover
• Unmold the Loaf and Serve!