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Rolo me Abelophylla: Meat, Rice & Cheese Loaf Wrapped in Grape Leaves

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Ground Beef, Rice, and Cheese Loaf Wrapped in Grape Leaves
Photo of Greek Meat, Rice, and Cheese Loaf Wrapped in Grape Leaves
N. Gaifyllia

In Greek: ρολό με αμπελόφυλλα, say: roh-LOH meh ah-beh-LOH-fee-lah

Different than a traditional meatloaf, the meat mixture is cooked on the stovetop, cheeses are added, then it's all transferred to a pan lined with grape leaves, wrapped up, and baked. A wonderful presentation dish, perfect as a special occasion or holiday centerpiece.

(Text-only version of this recipe.)

Yield: The recipe serves 8.

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