Starting at one end, form into a coil.
Easy Baklava Coiled Pastry with Step by Step Photos
From Nancy Gaifyllia, former About.com Guide
Previous
- Gather Ingredients
- Brush Phyllo, Sprinkle with Nuts
- Gather (Ruche) the Phyllo
- Form the Coil
- Brush Tops, Make the Syrup
- Add Syrup
- Light, Flaky, Delicious!
Suggested Reading
Explore Greek Food
- About.com
- Food
- Greek Food
- Greek Cooking Basics
- Learn to Cook with Photos
- Step by Step Recipe Photos
- How to Make Baklava Coils in Photos - Greek Desserts - Baklava Step by Step Photos