In Greek: μπιφτέκια σχάρας, pronounced beef-TEK-yah SKHAH-rahs
This is a basic recipe for beef burgers to cook on the grill or under the broiler in the oven. If you like onions, add 1 medium finely minced onion to the mix. They can also be formed into small ovals, grilled, and put [link url=http://greekfood.about.com/od/greekcookingtips/ht/pitawrap.htm]pita wraps[/links].
Prep Time: 10 minutes
Ingredients:
- 1 1/2 pounds of ground beef
- 4 tablespoons of toasted breadcrumbs
- 1/2 cup of chopped parsley
- 1 tablespoon of chopped fresh Greek oregano (rigani) or 1 teaspoon of dried
- 2 eggs
- olive oil
- 1 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper to taste
- lemon wedges (for garnish)
Preparation:
In a large bowl, add all ingredients except olive oil, and knead to a well blended mixture. Add olive oil as needed to moisten. Form into hamburger patties.
When ready to cook, brush grate with oil and place patties on hot grate. Cook until done to taste.
Yield: 4-6 burgers