Greek Soup Recipes
Recipes for Greek soups, from the classic fassoulada to the velvety smooth egg-lemon chicken soup.
Asparagus Soup
A light soup with asparagus, leeks, zucchini, and potatoes, slightly thickened with cornstarch and the traditional taste of lemon juice.
A light soup with asparagus, leeks, zucchini, and potatoes, slightly thickened with cornstarch and the traditional taste of lemon juice.
Basic Vegetable Soup (with Pasta) - Hortosoupa
This is a simple and easy recipe for a basic empty-the-fridge vegetable soup with pasta using favorite Greek veggies like potatoes, carrots, zucchini, cabbage, tomatoes, and asparagus.
This is a simple and easy recipe for a basic empty-the-fridge vegetable soup with pasta using favorite Greek veggies like potatoes, carrots, zucchini, cabbage, tomatoes, and asparagus.
Bean Soup with Hot Peppers - Fassolatha
Fassolatha, the national food dish of Greece, is a hearty bean soup. It is a delicious dish that represents the best of Greek cooking: legumes, vegetables, herbs, and olive oil. There are many variations of this wonderful dish, and this one adds a touch of hot peppers.
Fassolatha, the national food dish of Greece, is a hearty bean soup. It is a delicious dish that represents the best of Greek cooking: legumes, vegetables, herbs, and olive oil. There are many variations of this wonderful dish, and this one adds a touch of hot peppers.
Chicken & Rice Soup (Egg-Lemon) - Kotosoupa Avgolemono
This chicken soup is a classic and perfect for a first course or a light meal. Avgolemono (the egg and lemon mixture) is added to the soup to give a velvety smooth texture.
This chicken soup is a classic and perfect for a first course or a light meal. Avgolemono (the egg and lemon mixture) is added to the soup to give a velvety smooth texture.
Chicken Vegetable Soup - Kotosoupa
A favorite nourishing cold weather soup, the recipe calls for onions, celery, potatoes, carrots, zucchini, tomatoes, and soup pasta.
A favorite nourishing cold weather soup, the recipe calls for onions, celery, potatoes, carrots, zucchini, tomatoes, and soup pasta.
Chickpea Soup - Revithosoupa
Chickpea soup is a warming and filling thick soup that isn't as appealing to the eye as it is to the tastebuds. It's easy to make, vegetarian- and vegan-friendly, and this version has few ingredients.
Chickpea soup is a warming and filling thick soup that isn't as appealing to the eye as it is to the tastebuds. It's easy to make, vegetarian- and vegan-friendly, and this version has few ingredients.
Fish Soup: Red Snapper & Vegetables - Psarosoupa
This Greek fish soup isn't just soup made with bits of fish; it's a production involving meaty whole fish - in this case red snapper - vegetables and rice. The resulting soup - and boiled fish and vegetables - make a delicious and satisfying meal.
This Greek fish soup isn't just soup made with bits of fish; it's a production involving meaty whole fish - in this case red snapper - vegetables and rice. The resulting soup - and boiled fish and vegetables - make a delicious and satisfying meal.
Greek Fisherman's Soup - Kakavia
This Greek fisherman's soup is often called a stew and is one of Greece's most famous dishes. It calls for a variety of fish and seafood that can be easily changed to incorporate seasonal fish.
This Greek fisherman's soup is often called a stew and is one of Greece's most famous dishes. It calls for a variety of fish and seafood that can be easily changed to incorporate seasonal fish.
Greek Meatball Soup with Rice - Yiouvarlakia me Avgolemono
This is a classic Greek soup made with meatballs, rice, and an egg-lemon sauce.
This is a classic Greek soup made with meatballs, rice, and an egg-lemon sauce.
Lamb & Rice Soup (Egg-Lemon) - Mayiritsa Easter Soup
Traditionally fixed once a year as the meal to break the fast following the Great Lent, Mayiritsa is a soup that is served following midnight Easter services in Greek homes around the world.
Traditionally fixed once a year as the meal to break the fast following the Great Lent, Mayiritsa is a soup that is served following midnight Easter services in Greek homes around the world.
Lentil Soup - Fakes
Legumes are an important part of the Greek diet, and lentil soup is a perennial favorite as well as a lenten dish consumed during fasting periods in the Greek Orthodox faith.
Legumes are an important part of the Greek diet, and lentil soup is a perennial favorite as well as a lenten dish consumed during fasting periods in the Greek Orthodox faith.
Mock Mayiritsa with Chicken Livers (Easter Soup)
"Mayiritsa," the soup traditionally eaten to break the Lenten fast after Easter services, is most often made with lamb, but this version made with chicken livers is a delicious alternative.
"Mayiritsa," the soup traditionally eaten to break the Lenten fast after Easter services, is most often made with lamb, but this version made with chicken livers is a delicious alternative.
Mock Mayiritsa with Lamb Meat & Bones (Easter Soup)
Mayiritsa is eaten to break the fast at Greek Orthodox Easter, after 40 days of Lent. Traditional recipes call for offal and intestines, and this recipe calls for lamb meat and bones.
Mayiritsa is eaten to break the fast at Greek Orthodox Easter, after 40 days of Lent. Traditional recipes call for offal and intestines, and this recipe calls for lamb meat and bones.
Pureed Meatless Split Pea Soup - Soupa me Bizelia
When the weather turns cold, this thick soup is especially delightful. It's vegetarian- and vegan-friendly, and a favorite lenten dish as well.
When the weather turns cold, this thick soup is especially delightful. It's vegetarian- and vegan-friendly, and a favorite lenten dish as well.
Tahini Soup with Angel Hair Pasta - Tahinosoupa me Fithes
Tahini soup can be made in many ways, and this is the simplest version - a specialty of the island of Syros. Tahini soup is a traditional dish on Friday of Holy Week.
Tahini soup can be made in many ways, and this is the simplest version - a specialty of the island of Syros. Tahini soup is a traditional dish on Friday of Holy Week.
Tomato & Pasta Soup - Domatosoupa me Lathi
Made with fresh tomatoes, vegetables, and pasta, this hearty soup is a cold-weather delight.
Made with fresh tomatoes, vegetables, and pasta, this hearty soup is a cold-weather delight.
Trahana Soup with Milk - Soupa Trahana
Trahana is a pebble-size pasta that is fried, used in soups and stews the same way as rice or other pasta, and made into a soup like this one that is a Greek favorite. The pasta is similar to peperini or acini that can be found in grocery stores.
Trahana is a pebble-size pasta that is fried, used in soups and stews the same way as rice or other pasta, and made into a soup like this one that is a Greek favorite. The pasta is similar to peperini or acini that can be found in grocery stores.
Tripe Soup with Tomatoes - Patsas me Domata
Patsas (tripe soup) is the quintessential Greek winter cure for a hangover. Some add egg-lemon sauce, but I prefer this version with tomatoes and cinnamon.
Patsas (tripe soup) is the quintessential Greek winter cure for a hangover. Some add egg-lemon sauce, but I prefer this version with tomatoes and cinnamon.
Vegetable & Pasta Soup from Corfu - Bourou-Bourou
Trying to clean out the refrigerator and cupboards? This delightful soup with a mix of vegetables and pasta is a great solution... or just fun to make with a variety of ingredients.
Trying to clean out the refrigerator and cupboards? This delightful soup with a mix of vegetables and pasta is a great solution... or just fun to make with a variety of ingredients.