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 Greek potato salad with olive oil and lemon dressing © Jim Stanfield At a Glance Prep Time : 10min Cook Time : 20min Course : Side Dish Special : Easy, Egg-Free, Few Ingredients, Quick, Vegan, Vegetarian Type of Prep : Boil Cuisine : Greek More About Making Greek Potato SaladAbout Greek Olive OilAbout ParsleyCalories in Greek Potato Salad Patatosalata: Potato SaladIn Greek: πατατοσαλάτα, pronounced pah-tah-toh-sah-LAH-tah Lemon is a Greek favorite with potatoes, and this quick and easy potato salad relies on lemon to give it a touch of sharpness that goes so well with many main dishes. With whatever else is on the table, have some feta cheese nearby since potatoes and feta are a taste treat. INGREDIENTS:
PREPARATION:Cut the onion into thin slices, then cut slices in half. Peel the potatoes, cut into large bite-sized chunks of approximately the same size, and rinse well. Add potatoes to a pot of cold water to cover by 1 1/2 inches, bring to a boil, and boil at medium-high heat. Test after 15 minutes for doneness - they should be easily pierced with a fork. Remove when done, drain, and place in a serving bowl or dish. Add onions and toss. To make the dressing, in a small bowl, combine olive oil, lemon juice, garlic, salt, and pepper with a whisk. Serve warm, at room temperature or chilled. When ready to serve, pour on the dressing, toss, and sprinkle with parsley. Yield: serves 6 User Reviews  More About Making Greek Potato SaladAbout Greek Olive OilAbout ParsleyCalories in Greek Potato Salad |
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