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Recipes for Greek Side Dishes

Recipes for side dishes to complement your main dish and add depth and variety to your table. In Greek homes, these sides often double as a main dish.
  1. Boiled/Stewed Veggie Sides (10)
  2. Fried Vegetables (6)
  3. Fritters & Croquettes (7)
  4. Potato Recipes (7)
  5. Rice Recipes (8)
  6. Stuffing Recipes (2)

3-Cheese Baked Cauliflower - Soufle Kounoupithiou
Cauliflower is covered with a cheesy cream sauce, and topped with even more cheese to create a fabulous side dish. This recipe can also be made with broccoli.

Oven Roasted Potatoes - Patates sto Fourno
Crispy on the outside but tender on the inside, these Greek-style Oven Roasted Potatoes are the perfect side dish to any meal.

A Slice of Feta Cheese
This no-cook "recipe" puts an authentic touch of Greece on your table in two minutes.

Grilled Eggplant Bowls - Melitzana Skharas
This simple recipe for grilled eggplant bowls is a summer delight. Easy, quick, and few ingredients, the grilled bowls also add a lovely look to the cookout menu.

Grilled Grapes - Stafylia sti Skhara
A fabulous and decorative side dish, grilled grapes go well with all types of meat and vegetable main dishes. They're quick and easy to make, with few ingredients.

Grilled Vegetable Kebabs - Lahanika Skharas
Skewers of grilled summer vegetables make an easy and delicious side dish to serve with other grilled foods. Pick your vegetables of choice and fire up the grill.

Roasted Summer Vegetables - Briam
Briam is a very versatile dish. It is especially tasty as a vegetarian main dish, or as a side dish with broiled fish or lamb chops.

Spicy Stuffed Peppers with Feta - Piperies me Tyri
Quick and easy, these bull's horn (long green peppers) stuffed with feta cheese are delicious as a meze, appetizer, or side dish. Roast in the oven or on the grill.

Spinach & Asparagus Bake - Spanaki me Sparaggia Ograten
"Au gratin" recipes found their way into Greek cooking in the early 1900s. This combination of spinach and asparagus with cream and sharp cheese is a delicious example of this type of cooking.

Spinach, Bean, and Feta Cheese Oven Casserole - Yigandes me Spanaki
Fabulous as a meatless main dish, this is delightful as a first course as well. Spinach, yigandes beans (or lima beans), feta cheese, tomato, onions, leeks, and dill make a delicious combination.

Stuffed Cabbage Rolls with Rice - Lahanodolmathakia
Cabbage leaves stuffed with a mixture of rice and herbs can be made with the full cabbage leaf as a main course, or made into small rolls as an appetizer or side dish using pieces of the leaf.

Stuffed Tomatoes with Peas - Domates Yemistes me Araka
A pretty - and pretty unusual - dish, this meatless main course (or side dish) calls for tomatoes stuffed with a mixture of peas, onion, parsley, bread crumbs, and grated cheese.

Zucchini with Mint - Kolokythakia me Dyosmo
This is a delicious vegetarian recipe from the Greek island of Mytilini (Lesvos), for zucchini with mint, garlic, and grated cheese.

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