Learn cooking techniques and how to make Greek recipes with video instructions. Videos are short, around three minutes or less, and walk you through the recipe or technique with detailed steps.
Often used in Greek dishes, bechamel sauce is a cinch to make. This gluten-free version calls for pecorino cheese.
Follow along with Chef John Mitzewich as he prepares this easy pork meze (appetizer). Called "Drunkard's" (Bekri) Meze because wine is included, this is a delicious dish, especially in cold weather.
Halloumi is a fabulous cheese from Cyprus that lends itself to many cooked dishes since it softens nicely but doesn't collapse. Chef John Mitzewich creates a lovely Halloumi appetizer with a vinaigrette dressing.
If it's warm outside, cool down with a fresh Greek salad. This zesty mix of vegetables, olives, and feta cheese is hearty enough to be a meal.
This versatile recipe for Spetzofai with spicy sausage, peppers, onion, tomato, and wine is quite simple to make, yet it bursts with flavor. Join Chef John Mitzewich to see how it's done.
Tangy Greek-style yogurt sauce goes great with potato dishes, salads, and wraps. Watch how to make this quick and tasty recipe.
Is yogurt a staple in your diet? Then try making your own yogurt at home using this simple recipe.
Olives come in many delicious varieties at the grocery store, but most still have the pit intact. Learn how to remove the pit from olives in three different ways.
The combination of tangy feta cheese and lightly flavored spinach in puffy phyllo dough makes spanakopita a scrumptious dish. Join Natasha Levitan as she demonstratoes how to make spanakopita, or spinach pie, at home.
Join Chef John Mitzewich as he creates a fabulous and easy stuffed grape wreath salad that will be the perfect decorative note for a holiday or special occasion table.
Tzatziki is a refreshing yogurt and cucumber dip. Follow along with Chef Simon of Saucy in New York City, and learn to make this Greek favorite to serve as a tasty appetizer or party snack.
Unsure about combining feta cheese and watermelon? You'll be convinced after one bite of this salad. The creamy, salty cheese is a perfect match for the sweet, juicy melon. Join Chef John Mitzewich to learn how.
