Try these Greek recipes for rabbit:
- Rabbit in Wine and Garlic Sauce
- Stuffed Roasted Rabbit with Olives and Capers
- Rabbit Stifado (cooked with pearl onions)
Rabbits
by Nancy Gaifyllia
for About.comIn Greek: κουνέλια, pronounced koo-NEL-yah. Rabbits are a favorite meat, made into stews and roasted. (continued below)
Photo © Jim Stanfield
More Greek Food Photo Galleries
Where to Find a "Local Butcher"
©2009 About.com, a part of The New York Times Company.
All rights reserved.