1. Home
  2. Food & Drink
  3. Greek Food

Press down on the meat

From , former About.com Guide

As Bobby builds the cone, he presses down to compress the meat. (continued below)
Press down on the gyro meat during the build© Jim Stanfield
The last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top. As the fat cooks, it will seep down through the gyro to keep it moist.
  1. Home
  2. Food & Drink
  3. Greek Food
  4. Discover Greek Food
  5. Greek Food Photo Galleries
  6. How Greek Gyro is Made - Photos of Greek Gyro with Pork>

©2010 About.com, a part of The New York Times Company.

All rights reserved.