1. Food

Greek Olive Oil

Elaiolado

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In Greek: ελαιόλαδο, pronounced eh-lay-OH-la-tho
Photo of Elaiolado - Greek Olive Oil
© Jim Stanfield
The most basic of all ingredients in Greek cooking, olive oil is a kitchen staple and is used to make every kind of dish from eggs to sweets. Greek olive oil is the highest quality in the world and is often used to upgrade the quality of oils from other countries. Olive oil is sold in cans, bottles, and jars.

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