Greek Food

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The Ingredients Photo Gallery

Photos of Ingredients in Greek Foods

by Nancy Gaifyllia
for About.com

In addition to Greek olives, meats and poultry, fish, cheeses, and spices Greek foods are cooked with fresh, seasonal vegetables and fruits, pastas made with barley and other grains, rices, and legumes. Processed foods are out, natural are in. It's a healthy way to cook (and eat) and most of these ingredients can be found in your local grocery store or in Greek, Middle Eastern, or other ethnic grocers, and online.

Click on thumbnails for full-size photos.

Images 1-12 of 38

Enter Gallery
Greek Food Photos - At the Vegetable MarketAt the Vegetable MarketPhoto of Elaiolado - Greek Olive OilGreek Olive OilPhoto of Ryzi - Greek RiceRicePhoto of Kofto Makaronia - Greek Ditali Rigati PastaShort Macaroni Pasta
Photo of Greek Kritharakia - Orzo PastaOrzo PastaPhoto of Trahanas - Greek Pasta - Greek Food PhotosTrahanas PastaPhoto of Hilopites - Greek PastaHilopites PastaPhotos of Ospria - Greek LegumesLegumes (pulses)
Photo of Split Peas, in Greek bizelia kommenaSplit PeasPhoto of Lentils, known as fakes in GreekLentilsPhoto of dried broad fava beans, known as koukia in GreekDried broad fava beansPhoto of Revithia, also known as chickpeas and garbanzo beansChickpeas (Garbanzo beans)

Greek Food

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