Yigandes Plaki: Baked Beans with Tomato

Category: Main Dishes

Made with beans, tomatoes, onion, a little garlic, and parsley, this meatless Greek classic can be made ahead of time and keeps well for a few days. It can be served it as a main dish, appetizer, or meze, and can be eaten warm or at room temperature (we even take it on picnics); it's easy on the pocketbook, and it tastes wonderful.