Marithes (μαρίδες, say: mah-REE-thes) are fried and eaten whole. They are a favorite appetizer or mese at seaside tavernas all over Greece. Use picarel or smelts for best results.
Marithes: Tiny Fried Fish
Category: Appetizers & Mezethes
by Nancy Gaifyllia
for About.comMore Greek Food Photo Galleries
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