Celebrate zucchini with this recipe for zucchini fried in a batter made with soda water. The combination of thinly sliced zucchini, the lightest of batters, and hot oil, create a delightful airy and crunchy dish. Serve as an appetizer, meze, or side dish.
Kolokythakia Tiganita: Batter-fried Zucchini
Category: Side Dishes
by Nancy Gaifyllia
for About.comPhoto © Jim Stanfield
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