How to Make Greek Spiral Pastries

Form Strips into Spirals

Photo © 2006 N. Gaifyllia, licensed to About.com, Inc.

Because the dough will puff up immediately upon frying, the spirals need to be made loosely so the dough won't stick together.

Lift the strip of dough and loop around two, then three, then all four fingers, keeping the loop loose.

• Divide the Dough
• Roll Out the Dough
• Cut Into Strips
• Form Strips into Spirals
• Frying the Spirals