How to Make Greek Spiral Pastries

Cut Into Strips

Photo © 2006 N. Gaifyllia, licensed to About.com, Inc.

Using a fluted pastry wheel, cut the dough lengthwise into 1-inch strips. (Each long piece of rolled dough should make 5 strips.) Each long, thin strip will make one spiral.

If using your hands to touch the dough while cutting, brush with flour to keep them dry.

• Divide the Dough
• Roll Out the Dough
• Cut Into Strips
• Form Strips into Spirals
• Frying the Spirals