1. Home
  2. Food & Drink
  3. Greek Food

How to Make Greek Spiral Pastries

From , former About.com Guide

1 of 5

Divide the Dough

How to Make Spiral PastriesPhoto © 2006 N. Gaifyllia, licensed to About.com, Inc.

What you need:

  • pasta machine or rolling pin
  • fluted pastry wheel

Once you have made the dough according to recipe instructions, divide it into equal sized portions. The amount of dough in each ball should be enough to fill the palm of the hand with fingers closed loosely around the dough.

Explore Greek Food

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Greek Food
  4. Greek Cooking Basics
  5. Ingredients, Herbs, Spices
  6. Guide to Phyllo Dough
  7. Phyllo Folding Techniques
  8. How to Make Greek Spiral Pastries - Form Spirals from Dough to Make Thiples and Xerotigana

©2009 About.com, a part of The New York Times Company.

All rights reserved.