1. Home
  2. Food & Drink
  3. Greek Food

Tips on Buying Spices and Nuts

Secrets of the Yiayia Sisterhood

From , former About.com Guide

Spices lose flavor as they age, so buy in small quantities and replenish often.

Nuts are seasonal. Because they may still be in the shell, we can often be misled into thinking that they will keep for long periods of time. It isn't always easy to know how fresh they are, but where possible, buy the freshest. (Check "What's in Season, and When" for guidance.)

A note about saffron: Greek saffron is very high quality and often costs less than saffron originating in other countries - although the price is still high. Choose Greek saffron with confidence and save a little.

~ Contributor: Your Guide (a yiayia many times over)


Have a tip from a Greek grandmother (yiayia)? Email me and include the contributor's name along with the tip.

More Greek Food Quick Tips

Explore Greek Food

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Greek Food
  4. Greek Cooking Basics
  5. Tips for Newcomers
  6. Tips for Buying Spices and Nuts

©2009 About.com, a part of The New York Times Company.

All rights reserved.