Start to roll it up firmly, not too tightly. The rice in the filling will need room to expand, but if rolled too loosely, they can fall apart.
From Nancy Gaifyllia, for About.com
Start to roll it up firmly, not too tightly. The rice in the filling will need room to expand, but if rolled too loosely, they can fall apart.
Stuffing Techniques: How the Experts Do ItRecipes with Stuffed Grape Leaves
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.